Last Updated on September 20, 2023
Carlo Rossi is an iconic wine brand that has been producing delicious wines for over 50 years. With a variety of reds, whites, and blush wines available, Carlo Rossi offers something for everyone.
The perfect accompaniment to the brand’s already delectable wines is its signature sangria. This classic Spanish drink can be enjoyed year-round and is the ideal way to elevate any meal.
With just a few simple ingredients and a bit of patience, you can create an unforgettable glass of Carlo Rossi Sangria at home with these easy-to-follow instructions!
To make the perfect sangria every time, follow our step-by-step guide that outlines all the necessary instructions for crafting a delicious cocktail. We’ve also included some tips and tricks to help you along the way.
What is Carlo Rossi Sangria?
Carlo Rossi Sangria is a classic Spanish cocktail made with Carlo Rossi wine, orange liqueur, white rum, orange juice, pineapple juice, sugar, and simple syrup. It’s the perfect blend of sweet and tart flavors that will leave you wanting more!
This easy-to-make drink can be enjoyed during any season or occasion. This popular cocktail has been a go-to for generations, and the great thing is that it’s so easy to make!
All you need are a few simple ingredients and only a few minutes of your time. Just combine all the ingredients in a pitcher or large glass container, let it sit for an hour, and voila!
You have yourself a delicious Carlo Rossi Sangria. Not only is it a delicious drink, but it’s a great way to show off your mixology skills!
Whether served during summer barbecues or at winter gatherings, this crowd-pleasing cocktail is sure to be a hit. Plus, you can always switch up the ingredients for creative variations like adding fresh fruits or flavored simple syrups.
What does it taste like?
Carlo Rossi Sangria is a delightful blend of sweet and tart flavors. The combination of red wine, orange liqueur, white rum, orange juice, pineapple juice, sugar, and simple syrup creates a flavorful drink that can be enjoyed any time of year.
The red wine provides the base for this cocktail with its bold flavor and deep color. The orange liqueur and white rum give it a hint of sweetness, while the pineapple juice adds a tropical kick.
The citrusy flavors of lime, lemon, and orange are balanced out by the subtle taste of sugar and simple syrup. Finally, blackberries provide an extra layer of sweetness that complements the other ingredients perfectly.
Overall, Carlo Rossi Sangria is a refreshing and flavorful drink that can be enjoyed by all. The perfect balance of sweet, tart, and citrusy flavors makes it the ideal accompaniment for any meal or gathering.
How did I first get introduced to the Carlo Rossi Sangria?
I first heard about Carlo Rossi Sangria at a friend’s house. She served it to us one evening, and I instantly fell in love with the flavor! It had a wonderful balance of sweet and tart flavors that was unlike anything else I had ever tasted.
After trying it for the first time, I became determined to learn how to make it for myself. I began searching online, but I couldn’t find any recipes that matched the taste of my beloved Carlo Rossi Sangria.
That’s when I decided to go straight to the source and contact Carlo Rossi directly. After some research, I found out that they don’t actually provide a specific recipe for their sangria.
However, they do provide guidelines for making the perfect Sangria. They suggested a combination of red wine, orange liqueur, white rum, orange juice, pineapple juice, sugar and simple syrup to get that signature Carlo Rossi flavor.
After following these instructions and playing around with different variations of flavors and ingredients, I was finally able to recreate Carlo Rossi Sangria in my own kitchen. Now I can enjoy this classic drink any time I want!
Whether you’re looking for a refreshing summertime beverage or something warm to get you through winter, Carlo Rossi Sangria is the perfect choice.
With its sweet and tart flavor combination, it’s sure to be a hit at your next gathering! So why not give it a try and see for yourself? You won’t regret it. Cheers!
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How to make Carlo Rossi Sangria?
Making Carlo Rossi Sangria is simple and requires just a few basic ingredients. Follow these easy steps to make the perfect glass of Carlo Rossi Sangria every time:
Ingredients
- Red wine: This is the key ingredient for this sangria recipe and you need a full bottle of it. Try using Carlo Rossi wine, as it has a dry finish that gives it great flavor.
- Water: This is used to dilute the flavors of the other ingredients and helps bring out the best in each one.
- Triple Sec: An orange liqueur made from oranges. It provides a wonderfully sweet and tart flavor to the sangria.
- White Rum: This adds a bit of zing to the recipe, giving it some extra depth in flavor.
- Orange Juice: Fresh orange juice gives this recipe an extra boost of citrus flavor that really ties everything together nicely.
- Pineapple Juice: This helps to bring out the tropical flavors in the recipe and adds a bit of sweetness.
- Sugar: This is used to sweeten up the sangria and give it just the right amount of sweetness.
- Simple Syrup: This syrup provides a subtle flavor that goes well with all the other ingredients while providing some extra sweetness.
- Limes: This is used to give the sangria a subtle tartness, while also providing an extra bit of zest.
- Lemon: The lemon helps to bring out all the flavors of this recipe and adds a nice touch of citrusy freshness.
- Orange: This orange provides an additional layer of flavor that goes so well with all the other ingredients.
- Blackberries: These provide a wonderful sweet and tart flavor that really adds to the complexity of this.
Step-by-step instructions
Step 1
Prepare the sangria
- In a pitcher, mix the red wine, water, Triple Sec, white rum, orange juice, pineapple juice, and simple syrup.
- Slice the limes in half and squeeze the juice into the pitcher.
- Cut up lemon and orange slices and add them to the sangria mixture.
- Stir together all ingredients until thoroughly combined.
Step 2
Prepare the syrup
- In a small saucepan, combine the sugar and ¼ cup of water.
- Bring to a boil over medium heat and stir constantly until the sugar is dissolved.
- Reduce the heat and simmer for about 5 minutes before removing from heat.
Step 3
Add the syrup to the sangria mixture
- Once the syrup is cool, add it to the sangria mixture and stir until combined.
- Add the blackberries and let sit for 1 hour in the refrigerator before serving.
- Serve your delicious Carlo Rossi Sangria over ice with a few slices of fresh fruit!
Tips
- For a sweeter sangria, add more sugar or simple syrup.
- If you want to give it an extra kick, try adding a shot of brandy or tequila.
- If you’re looking for a different flavor profile, try using different types of white wines such as Riesling or Sauvignon Blanc.
- Feel free to experiment with different fruits as well! Berries, peaches, and melons all work great in this recipe.
- For a lighter version of the sangria, try using sparkling wine instead of red wine.
- To add some extra flavor, try adding a few sprigs of fresh herbs such as rosemary or thyme.
Equipment
- large pitcher
- Saucepan
Ingredients
- 1 750 ml bottle of red wine
- 1 cup water
- ¼ cup Triple Sec
- ½ cup white rum
- ½ cup orange juice
- ¼ cup pineapple juice
- 1 cup sugar
- ½ cup simple syrup
- 2 limes
- 1 lemon
- 1 orange
- 1 cup blackberries
Instructions
- In a large pitcher, carefully mix together the red wine, water, Triple Sec, white rum, orange juice, pineapple juice, and simple syrup. Then squeeze in the freshly squeezed lime juice and add in slices of lemon and orange to round out the flavor.
- To make your own sweetener for this sangria, combine sugar and water in a small saucepan. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is dissolved. Reduce the heat to low and simmer for about 5 minutes before removing from heat. Let cool completely.
- Once cooled, add your homemade sweetener to the pitcher of sangria and stir together all ingredients until thoroughly combined. Lastly, add in the blackberries and let sit for at least 1 hour in the refrigerator before serving.
- When ready to serve, pour your delicious Carlo Rossi Sangria over ice with a few slices of fresh fruit! Enjoy your homemade sangria that tastes just as good – if not better – than any professional bar’s version.
Video
Notes
- For a sweeter sangria, add more sugar or simple syrup.
- If you want to give it an extra kick, try adding a shot of brandy or tequila.
- If you’re looking for a different flavor profile, try using different types of white wines such as Riesling or Sauvignon Blanc.
- Feel free to experiment with different fruits as well! Berries, peaches, and melons all work great in this recipe.
- For a lighter version of the sangria, try using sparkling wine instead of red wine.
- To add some extra flavor, try adding a few sprigs of fresh herbs such as rosemary or thyme.
Nutrition
Nutrition Information
What to serve with Carlo Rossi Sangria?
Here are some great ideas for foods to pair with Carlo Rossi Sangria:
- Grilled chicken or steak
- Seafood dishes such as ceviche or shrimp tacos
- Salads like Cobb salad or a Greek salad
- Mexican favorites like quesadillas and guacamole
- Tapas, such as olives, roasted peppers, and stuffed mushrooms
- Cheese plates with a variety of cheeses and crackers
- Fruity desserts like strawberry shortcake or key lime pie
How to store leftover Carlo Rossi Sangria?
If you have any leftover Carlo Rossi Sangria, it can be stored in the refrigerator for up to 5 days. To extend the shelf life, transfer it into an airtight container and store it in the freezer for up to 1 month. Make sure to label your container with the date so you know when it was bottled.
When you’re ready to serve the sangria, be sure to let it thaw and come to room temperature before serving. This will ensure that all of the flavors have had time to blend together and create a delicious drink.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy a glass of Carlo Rossi Sangria. The alcohol content is relatively low and the other ingredients used are not known to be harmful for pregnant women.
However, it is important to note that alcohol does pass through breast milk so nursing mothers should avoid consumption of alcoholic beverages.
It is also recommended that pregnant women limit their intake of alcoholic beverages to only a few drinks per week and no more than one drink per day.
Additionally, pregnant women should ensure that they are eating a healthy and balanced diet during pregnancy as well as drinking plenty of water. This will help to ensure the health and well-being of both mother and baby.
FAQs
Is Carlo Rossi Sangria vegan-friendly?
Yes, Carlo Rossi Sangria is vegan-friendly and does not contain any animal products. The recipe contains only plant-based ingredients such as fruits, juices, and sugar.
Can I add other types of alcohol to this?
Yes, you can definitely experiment with different types of alcohol in this recipe. For example, you could use vodka or rum instead of white rum, or even try adding a shot of brandy or tequila. Just remember to drink responsibly and always follow the instructions on the label when it comes to mixing alcohol with other ingredients.
Does Carlo Rossi Sangria contain any caffeine?
No, Carlo Rossi Sangria does not contain any caffeine. It is made with red wine, fruit juices, simple syrup, and a variety of other ingredients that do not contain caffeine. Therefore it is a great option for those who are looking to avoid caffeine.
Wrapping Up
In this article, we discussed Carlo Rossi Sangria and the recipe for making it. We also provided some tips for adding extra flavor and sweetness as well as nutrition information and what to serve with this delicious drink.
Whether you’re hosting a party or just looking for something fun to make at home, Carlo Rossi Sangria is an easy and delicious option. With its bright and fruity flavors, it’s sure to be a hit with your friends and family!
Thank you for reading this article, please share this with your friends and family to help them learn more about Carlo Rossi Sangria and the art of making it.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
