Bob’s big boy chili spaghetti is an American classic comfort dish made with ground beef, onions, bell peppers, tomato sauce, and spices. This hearty dish is easy to make and perfect for feeding the whole family. Read on to find out how to make this delicious homemade recipe!
This dish was created by Bob’s Big Boy, the iconic American restaurant chain. It has been a favorite for decades and nothing beats a home-cooked version of this classic dish. Also, it can be easily customized to fit your tastes.
In this article, you will find out how to make Bob’s big boy chili spaghetti from scratch. We will also discuss the nutrition information and any other useful tips for making it a success. So, let’s get started!
What is Bob’s big boy chili spaghetti?
This is a classic American recipe that has been around for decades. It consists of cooked spaghetti noodles bathed in a rich, flavorful sauce made with ground beef, onions, bell peppers, and tomato sauce. The combination of flavors makes it a hearty and tasty dish that will satisfy the whole family!
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What does it taste like?
The flavors in this dish are hearty and comforting with just enough spice to give it an extra kick. The ground beef is cooked with onions, garlic, and chili powder until it is fragrant and flavorful. The tomato sauce adds a slight sweetness to the dish while the bell peppers give it an additional crunchy texture. The finished dish has a beautiful balance of flavors making it perfect for dinner any night of the week.
How did I first get introduced to the Bob’s big boy chili spaghetti?
I first discovered Bob’s big boy chili spaghetti years ago when I visited the original restaurant in California. It quickly became one of my favorites and now I make it at home for a quick and delicious dinner.
How to make Bob’s big boy chili spaghetti?
Making this delicious, hearty dish is surprisingly easy. Here are the instructions on how to make Bob’s big boy chili spaghetti:
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Ingredients
- 3/4 lb cooked and drained Spaghetti Pasta
- 12 oz Tomato sauce
- 1/2 lb Ground beef
- 3/4 cup water
- 1/2 cup chopped onions
- 3/4 cup of chopped green bell pepper
- 1/2 tsp salt
- 1/2 tsp Bouillon Granules
- 3/4 tsp ground oregano
- 1/2 tsp ground cumin
- 3/4 tsp black pepper
- ½ cup shredded cheddar cheese
- 1/2 tsp minced Garlic
- 1/2 tsp Chili powder
Step by step instructions
Step 1
Follow the instructions on the spaghetti package to cook it, then drain it. In a big frying pan, cook the ground beef on medium-high heat for about 8 minutes or until it’s not pink anymore. Remove any extra fat from the pan.
Step 2
Put the onions, bell pepper, garlic, and chili powder in the pan and cook for about 5 minutes until they are soft. Then, add the tomato sauce, water, bouillon granules, oregano, cumin, and black pepper to the pan. Mix everything together well.
Step 3
Bring the mixture to a boil and then turn down the heat to low. Let it simmer for 10 minutes, stirring sometimes. Add the cooked spaghetti to the sauce in the pan and mix it well. Sprinkle cheddar cheese on top and serve.
Tips
• If desired, you can substitute ground turkey for ground beef.
• If you don’t have chili powder on hand, feel free to use another type of chili seasoning.
• For a spicier version of this dish, add additional chili powder or red pepper flakes.
Ingredients
- 3/4 lb cooked and drained Spaghetti Pasta
- 12 oz Tomato sauce
- 1/2 lb Ground beef
- 3/4 cup water
- 1/2 cup chopped onions
- 3/4 cup of chopped green bell pepper
- 1/2 tsp salt
- 1/2 tsp Bouillon Granules
- 3/4 tsp ground oregano
- 1/2 tsp ground cumin
- 3/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tsp Chili powder
Instructions
- Follow the instructions on the spaghetti package to cook it, then drain it. In a big frying pan, cook the ground beef on medium-high heat for about 8 minutes or until it’s not pink anymore. Remove any extra fat from the pan.
- Put the onions, bell pepper, garlic, and chili powder in the pan and cook for about 5 minutes until they are soft. Then, add the tomato sauce, water, bouillon granules, oregano, cumin, and black pepper to the pan. Mix everything together well.
- Bring the mixture to a boil and then turn down the heat to low. Let it simmer for 10 minutes, stirring sometimes. Add the cooked spaghetti to the sauce in the pan and mix it well. Sprinkle cheddar cheese on top and serve.
Video
Notes
Nutrition
Nutrition Information
• Calories: 339
• Total Fat: 8g
• Saturated fat: 4g
• Cholesterol: 45mg
• Sodium: 605mg
• Carbohydrate: 46g
• Dietary Fiber: 5.4g
• Sugars: 7.2g
• Protein: 21.4g
What to serve with Bob’s big boy chili spaghetti?
This hearty dish is perfect served with some crusty bread, a side salad, steamed veggies or garlic roasted potatoes. Also, if you’re looking for a lighter accompaniment, consider serving it with a grilled chicken breast.
How to store leftover Bob’s big boy chili spaghetti?
Leftover Bob’s big boy chili spaghetti can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the desired portion in a microwave-safe bowl and heat on high for two minutes or until it is heated through.
Can pregnant women eat this?
Yes, as long as the ground beef used is cooked to an internal temperature of 160°F, Bob’s big boy chili spaghetti is safe for pregnant women to eat. However, it is always important to talk with your healthcare provider before consuming any new food while pregnant.
FAQs
Can Bob’s big boy chili spaghetti be frozen?
Yes, you can freeze leftover Bob’s big boy chili spaghetti for up to three months. To freeze, place the cooled dish in a freezer-safe container and store in the freezer.
Does this dish have any health benefits?
Yes, Bob’s big boy chili spaghetti is a healthy and nutritious meal. This dish is high in protein, dietary fiber, and essential vitamins and minerals like iron and vitamin A.
Can I use a different type of pasta for this dish?
Yes, you can substitute any type of small-shaped pasta for the spaghetti in Bob’s big boy chili spaghetti.
How can I make this dish vegetarian?
To make Bob’s big boy chili spaghetti vegetarian, simply omit the ground beef and double the amount of bell pepper and onion used. You may also want to add additional vegetables such as mushrooms or zucchini for added flavor and texture.
Wrapping Up
Bob’s big boy chili spaghetti is a hearty, family-friendly dish that is sure to be a hit with everyone in your house. This dish can easily be made vegetarian, and it also freezes well for easy meal prep. Plus, with only 339 calories per serving, you can feel good about serving Bob’s big boy chili spaghetti to your family.
This American cuisine is also easily customizable, allowing you to make it as mild or spicy as you’d like. So why not give Bob’s big boy chili spaghetti a try tonight? Your family is sure to love it!
Please share this recipe with your friends and family if you enjoyed it. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
This is a great recipe, BUT I think you should try this adding some yello curry powder.
It’s an ingredient in Bobs Big Boy Season Salt, and I find it to be the missing ingredient.
Thanks for your feedback Danielle! I really appreciate it. I will definitely add yellow curry powder when I cook Bob’s Big Boy Chili Spaghetti next time. Cheers