Last Updated on January 14, 2024
If you’re looking for a tasty, easy-to-make spaghetti sauce recipe, look no further than Prego Spaghetti Sauce. This delicious Italian-inspired sauce is made with a blend of vine-ripened tomatoes, garlic, basil, and oregano, giving it an authentic Italian flavor. Prego spaghetti sauce is perfect for making a quick and tasty dinner for the family or for serving on a special occasion.
Read on to learn more about this delicious recipe and how to make it.
What is Prego Spaghetti Sauce?
Prego is a well-known brand of Italian-inspired pasta sauces owned by the Campbell Soup Company. Launched in the 1980s, Prego has become synonymous with rich and flavorful pasta sauces that offer both convenience and authentic taste.
The brand is widely recognized for its diverse range of sauces that cater to different preferences and culinary styles. Therefore, Prego Spaghetti Sauce is a flagship product of the Prego brand, celebrated for its robust flavors and versatile applications. Crafted with a combination of quality ingredients, Prego Spaghetti Sauce has become a household favorite, making home-cooked Italian-inspired meals convenient and delicious.
Why You’ll Love This Prego Spaghetti Sauce?
This Prego spaghetti sauce recipe is quick and easy to make and tastes great. It’s also low in calories and fat, which makes it a healthier alternative to store-bought sauces. Plus, it’s made with all-natural ingredients so you know you’re getting a healthy meal for you and your family. This sauce is perfect for making a quick and tasty dinner for the family or for serving on a special occasion.
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The Ingredients
- Tomato puree:Tomato puree forms the base of the sauce, providing a smooth and concentrated tomato flavor. It contributes thickness and richness to the sauce.
- Garlic cloves: Garlic adds a pungent and savory flavor to the sauce. It enhances the overall taste profile and complements the sweetness of the tomatoes.
- Cans crushed tomatoes: Crushed tomatoes bring texture to the sauce, offering small pieces of tomato that add a rustic feel. They contribute a fresh and chunky element.
- Onion: Onion provides a sweet and savory undertone to the sauce. It adds depth and complexity to the flavor profile, enhancing the overall richness.
- Parsley: Parsley introduces a fresh and herbaceous note to the sauce. It adds brightness and complements the tomato and garlic flavors.
- Oregano: Oregano contributes a robust and earthy flavor, typical in Italian cuisine. It enhances the Mediterranean-inspired taste of the sauce.
- Olive oil: Olive oil serves as the cooking fat and imparts a fruity and rich flavor. It helps distribute the flavors and adds a luxurious mouthfeel.
- Sugar: Sugar is used to balance the acidity of the tomatoes, creating a well-rounded and mildly sweet sauce. It also helps to mellow out any bitterness.
- Black pepper: Black pepper adds a subtle heat and complements the other spices. It contributes warmth and depth to the overall flavor profile.
- Basil: Basil offers a sweet and slightly peppery flavor, enhancing the herbal notes in the sauce. It adds a classic Italian touch.
- Salt: Salt is a crucial seasoning that enhances the natural flavors of the ingredients. It helps balance sweetness, acidity, and other elements in the sauce.
Directions
Step 1: Sauté Onions and Garlic:
Embark on your culinary adventure by heating a drizzle of olive oil in a spacious saucepan over a medium flame. Add finely chopped onions and minced garlic, sautéing until the onions achieve a translucent allure, and the air is infused with the aromatic fragrance of garlic.
Step 2: Add Tomatoes:
Elevate the essence of your sauce by pouring in a harmonious blend of tomato puree and crushed tomatoes into the simmering cauldron. Stir the concoction with finesse, allowing the tomatoes to weave their rich tapestry.
Step 3: Season with Herbs:
Bestow a symphony of flavors upon your sauce by introducing dried parsley, oregano, basil, freshly ground black pepper, and a judicious sprinkle of salt. Stir this herbaceous infusion into the tomato base, ensuring an even distribution of fragrant herbs.
Step 4: Incorporate Sugar:
With a measured hand, gradually incorporate sugar into the sauce, tailoring the sweetness to your discerning taste. This subtle addition harmonizes the flavors, striking a perfect balance.
Step 5: Simmering:
Guide your creation to a gentle simmer, coaxing the ingredients into a delightful dance. Lower the heat, cover the saucepan, and let the elixir simmer for a minimum of 30 minutes. This slow embrace allows the flavors to meld, and the sauce to gracefully thicken.
Step 6: Taste and Adjust:
Embark on a sensory journey by tasting the sauce. Adjust the seasoning as needed, whether it be a dash more salt, a sprinkle of sugar, or an herbaceous encore. This step ensures your sauce aligns perfectly with your unique palate.
Step 7: Final Touch:
Guide your sauce to its culinary zenith by allowing it to simmer until it attains the desired consistency. For those seeking a velvety texture, wield an immersion blender to craft a smooth masterpiece.
Step 8: Serve:
The crescendo approaches as your meticulously crafted sauce is ready for its grand debut. Pour it lovingly over your chosen pasta, transforming a simple dish into a homemade Prego-style spaghetti masterpiece.
Step 9: Store or Freeze (Optional):
For those with a surplus of culinary artistry, let the sauce cool to a leisurely temperature before ushering it into airtight containers. Refrigerate for a fleeting few days or freeze for an extended sojourn.
Step 10: Serve and Enjoy:
Savor the fruits of your labor by presenting the Prego-inspired spaghetti sauce atop your favorite pasta. Immerse yourself in the comforting and flavorful embrace of this homemade Italian masterpiece, crafted with love and culinary finesse.
Notes
– For a creamier sauce, add a splash of heavy cream to the sauce before serving.
– For a spicier sauce, add a pinch of red pepper flakes.
– If you don’t have fresh herbs, you can use dried herbs instead.
– This sauce can be stored in the refrigerator for up to 3 days.
– For a vegetarian version of the sauce, omit the garlic and use vegetable broth instead of chicken broth.
Storage Tips
Prego spaghetti sauce can be stored in the refrigerator for up to 3 days. To store, transfer the sauce to an airtight container and store it in the refrigerator. To reheat, transfer the sauce to a saucepan and heat over low heat until warmed through.
Nutrition Information
Prego spaghetti sauce is low in calories and fat, making it a healthier alternative to store-bought sauces. One serving of Prego spaghetti sauce (1/4 cup) contains 40 calories, 2.5 grams of fat, and 5 grams of carbohydrates.
Serving Suggestions
– Serve over your favorite pasta.
– Top with grated Parmesan cheese.
– Add to your favorite Italian dishes.
– Use it as a pizza topping.
– Use as a dipping sauce for breadsticks
What other substitute can I use in prego spaghetti sauce?
Tomato paste: You can substitute tomato paste for tomato sauce for a thicker and more intense flavor.
Tomato puree: You can substitute tomato puree for tomato sauce for a smoother and more velvety texture.
Garlic powder: You can substitute garlic powder for fresh garlic for a milder flavor.
Dried herbs: You can substitute dried herbs for fresh herbs for a more subtle flavor.
Heavy cream: You can substitute heavy cream for extra virgin olive oil for a creamier sauce.
Vegetable broth: You can substitute vegetable broth for chicken broth for a vegetarian version of the sauce.
Equipment
- Saucepan
- stirrer
Ingredients
- 2 Cans of Velvety Tomato Puree
- 2 Large Garlic Cloves minced for aromatic magic
- 2 Cans of Crushed Tomatoes the luscious texture
- 1 Whole Onion finely chopped for a symphony of flavors
- 2 Teaspoons of Fresh Parsley the herbal confetti
- 1 Teaspoon of Fragrant Oregano the Mediterranean whisper
- 4 Tablespoons of Olive Oil the liquid gold from sun-kissed olives
- 8 Tablespoons of Caramelized Sugar the sweet alchemy
- 1 Teaspoon of Bold Black Pepper
- 2 Teaspoons of Aromatic Basil the herbal flourish
- 2 Teaspoons of Sea Salt the elemental touch
Instructions
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and minced garlic. Sauté until the onions become translucent and the garlic is fragrant.
- Pour in the tomato puree and crushed tomatoes into the saucepan. Stir to combine.
- Add the dried parsley, dried oregano, dried basil, black pepper, and salt to the sauce. Stir well to distribute the herbs evenly.
- Gradually add the sugar to the sauce. Adjust the amount of sugar based on your preference for sweetness.
- Bring the sauce to a gentle simmer. Reduce the heat to low, cover the saucepan, and let it simmer for at least 30 minutes. This allows the flavors to meld and the sauce to thicken.
- Taste the sauce and adjust the seasoning if needed. You can add more salt, sugar, or herbs according to your taste preferences.
- Continue to simmer the sauce until it reaches your desired consistency. If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until smooth.
- Once the sauce has achieved the desired flavor and consistency, it is ready to be served. Pour it over the cooked pasta of your choice and enjoy your homemade Prego-style spaghetti!
- If you have leftover sauce, let it cool completely before storing it in airtight containers. It can be refrigerated for a few days or frozen for longer storage.
- Serve the Prego-inspired spaghetti sauce over your favorite pasta, and enjoy a delicious, homemade Italian meal!
Notes
- For a creamier sauce, add a splash of heavy cream to the sauce before serving.
- For a spicier sauce, add a pinch of red pepper flakes.
- If you don’t have fresh herbs, you can use dried herbs instead.
- This sauce can be stored in the refrigerator for up to 3 days.
- For a vegetarian version of the sauce, omit the garlic and use vegetable broth instead of chicken broth.
Nutrition
Frequently Asked Questions
Q1. Is Prego spaghetti sauce healthy?
A1. Yes, Prego spaghetti sauce is low in calories and fat, making it a healthier alternative to store-bought sauces.
Q2. Can you freeze Prego spaghetti sauce?
A2. Yes, Prego spaghetti sauce can be frozen for up to 3 months. To freeze, transfer the sauce to an airtight container and store it in the freezer.
Q3. What is the best way to reheat Prego spaghetti sauce?
A3. To reheat Prego spaghetti sauce, transfer the sauce to a saucepan and heat over low heat until warmed through.
Q4. Can you use dried herbs in Prego spaghetti sauce?
A4. Yes, you can substitute dried herbs for fresh herbs for a more subtle flavor.
Q5. How many calories are in Prego spaghetti sauce?
A5. One serving of Prego spaghetti sauce (1/4 cup) contains 40 calories, 2.5 grams of fat, and 5 grams of carbohydrates.
Q6. Can you make Prego spaghetti sauce without garlic?
A6. Yes, you can omit the garlic for a vegetarian version of the sauce.
Q7. How long does Prego spaghetti sauce last in the refrigerator?
A7. Prego spaghetti sauce can be stored in the refrigerator for up to 3 days.
Conclusion
Prego spaghetti sauce is a classic Italian-style tomato-based sauce that is perfect for making a quick and tasty dinner for the family or for serving on a special occasion. This delicious recipe is made with a blend of vine-ripened tomatoes, garlic, basil, and oregano, giving it an authentic Italian flavor.
It’s also low in calories and fat, making it a healthier alternative to store-bought sauces. With this easy-to-follow recipe, you can have a delicious dinner on the table in no time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
