Coleslaw is a classic side dish that pairs well with many different types of meals. It’s a great way to add some crunch and freshness to any plate. One of the most popular variations of coleslaw is Zaxby’s coleslaw, which is known for its creamy and tangy dressing.
If you’re a fan of Zaxby’s coleslaw and want to make it at home, you’re in luck! In this guide, we’ll walk you through the steps of making your very own Zaxby’s coleslaw.
Want more coleslaw recipes? Check these:
- Dole Coleslaw
- Bojangles Coleslaw
- Dinosaur Barbeque Coleslaw
- Machine Shed Coleslaw
- Primanti Brothers Coleslaw
- Long John Silver’s Coleslaw
- Jack Stack Coleslaw
What is Zaxby’s Coleslaw?
Zaxby’s is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. One of their most popular menu items is their coleslaw, which is a mix of shredded cabbage and carrots dressed in a creamy sauce.
It is known for its unique tangy and sweet flavor, thanks to the addition of dijon mustard, hot sauce, and apple cider vinegar in the dressing. It also has a perfect balance of crunch from the cabbage and carrots.
Why you’ll love this recipe:
- It’s a perfect copycat of Zaxby’s coleslaw
- Simple ingredients that are easy to find
- Quick and easy to make
- Creamy, tangy, and crunchy all in one bite
What does it taste like?
The flavor profile of Zaxby’s coleslaw is the perfect balance of tangy and sweet, with a touch of heat. The combination of ingredients creates a creamy and savory dressing that pairs perfectly with the crunchy texture of the cabbage and carrots. It’s a refreshing side dish that adds a burst of flavor to any meal.
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Ingredients
- Green cabbage: This is the base of the coleslaw and provides a good crunch. Make sure to remove any tough outer leaves and wash thoroughly before shredding.
- Purple cabbage: This adds color and more texture to the coleslaw. You can use only green cabbage if you prefer, but we recommend adding some purple for a vibrant look.
- Carrots: Grate the carrots to add some natural sweetness and a pop of color to the coleslaw.
- Celery seeds: This ingredient adds a unique flavor and depth to the dressing. It’s also commonly used in traditional coleslaw recipes.
- Mayonnaise: The base of the creamy dressing, adding richness and tanginess to the coleslaw.
- Dijon Mustard: This adds a tangy and slightly spicy kick to the dressing.
- Sugar: To balance out the tanginess of the mustard and vinegar, we add some granulated sugar for sweetness.
- Hot sauce: For a little touch of heat. You can adjust the amount based on your preference.
- Apple cider vinegar: This helps cut through the richness of the mayo and adds a tangy flavor to the dressing.
- Salt and pepper: To taste
Instructions
Step 1: Prepare the vegetables
- Start by shredding half of a head of green cabbage and 1/4 head of purple cabbage.
- Grate two carrots and add them to the shredded cabbage.
Step 2: Make the dressing
- In a separate bowl, mix together mayonnaise, dijon mustard, sugar, hot sauce, apple cider vinegar, celery seeds, salt and pepper until well combined.
Step 3: Combine everything together
- Pour the dressing over the cabbage and carrots, and toss to evenly coat everything.
Step 4: Refrigerate before serving
- Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container and refrigerate for at least 30 minutes before serving.
Step 5: Serve and enjoy!
- Once chilled, serve the Zaxby’s coleslaw in a bowl or on the side of your favorite meal.
Optional: Add some extra toppings
- For an extra crunch, you can top your coleslaw with some crushed peanuts or sunflower seeds before serving.
- You can also add some chopped cilantro for a fresh and herby flavor.
Tips and Tricks
- If you prefer a sweeter coleslaw, you can increase the amount of sugar in the dressing.
- For a healthier option, you can use light or low-fat mayonnaise and reduce the amount of sugar in the dressing.
- To save time, you can buy pre-shredded cabbage and carrots from your local grocery store.
- Make sure to refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
- The coleslaw will be kept in the fridge for up to 3 days. Just make sure to store it in an airtight container.
Nutrition Information
- Calories: 190kcal
- Carbohydrates: 10g
- Protein: 1g
- Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 7mg
- Sodium: 302mg
- Potassium: 219mg
- Fiber: 2g
- Sugar: 7g
- Vitamin A: 2588IU
- Vitamin C: 28mg
- Calcium: 37mg
- Iron: 1mg
What Other Substitute Can I Use in Zaxby’s Coleslaw Recipe?
- If you’re looking for a healthier option, you can substitute the mayonnaise with Greek yogurt.
- Want to add some more heat? Swap out the hot sauce with sriracha or your favorite hot pepper sauce.
- For a dairy-free version, use vegan mayo instead of regular mayo.
- If you don’t have apple cider vinegar, you can use white wine vinegar or rice vinegar instead.
- You can also add some shredded red onion for an extra kick of flavor.
Equipment
- Large bowl
- Whisk
- grater
- cutting board
- Plastic wrap or airtight container for storing leftovers.
Ingredients
- 1/2 head of green cabbage
- 1/4 head of purple cabbage
- 2 carrots
- 1 tbsp Celery Seeds
- 3/4 cup mayonnaise
- 2 tablespoons dijon mustard
- 1/4 cup granulated sugar
- 1 tbsp Hot Sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Start by preparing your cabbage and carrots. Cut half a head of green cabbage into thin slices, shred 1/4 head of purple cabbage, and grate two carrots.
- In a large bowl, mix together the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, dijon mustard, sugar, hot sauce, apple cider vinegar, celery seeds, salt and pepper until well combined.
- Pour the dressing over the cabbage and carrots and toss to coat evenly.
- Cover the bowl with plastic wrap or transfer it to an airtight container and refrigerate for at least 30 minutes before serving.
- Serve in a bowl or on the side of your favorite meal.
Notes
- If you prefer a sweeter coleslaw, you can increase the amount of sugar in the dressing.
- For a healthier option, you can use light or low-fat mayonnaise and reduce the amount of sugar in the dressing.
- To save time, you can buy pre-shredded cabbage and carrots from your local grocery store.
- Make sure to refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
- The coleslaw will be kept in the fridge for up to 3 days. Just make sure to store it in an airtight container.
Nutrition
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can make Zaxby’s coleslaw a day in advance and keep it refrigerated until ready to serve. Just make sure to give it a good stir before serving.
Is there a way to reduce the fat content in this recipe?
To lower the fat content, you can use light or low-fat mayonnaise and reduce the amount of sugar in the dressing.
Can I substitute the cabbage with another vegetable?
Yes, you can use shredded broccoli or Brussels sprouts instead of cabbage for a different twist on this coleslaw recipe.
How long will this coleslaw stay fresh in the fridge?
The Zaxby’s coleslaw will stay fresh in the fridge for up to 3 days if stored in an airtight container.
Can I use honey instead of sugar?
Yes, you can use honey as a substitute for sugar in the dressing. Just keep in mind that it may alter the flavor slightly.
What type of hot sauce is recommended for this recipe?
You can use any type of hot sauce you prefer, such as Tabasco or Frank’s RedHot. Adjust the amount based on your personal preference.
Can I add protein to this coleslaw for a more filling meal?
Yes, you can add some diced chicken or shredded pork to the coleslaw for added protein and make it a complete meal. Just mix it in with the dressing before adding it to the cabbage and carrots.
Conclusion
Thanks for reading our Zaxby’s coleslaw recipe! We hope you enjoy this creamy, tangy and slightly spicy side dish. Don’t be afraid to make it your own by adding some of your favorite toppings or substitutions.
Please this guide, leave a comment and let us know how it turned out for you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more