Ube Polvoron is a traditional Filipino snack. This deliciously crumbly treat is usually served as dessert or as pasalubong (gift) to family and friends. It’s easy to make and perfect for any occasion!
In this article, we will teach you how to make your own delicious Ube Polvoron at home with step-by-step instructions. Read on to learn more! So let’s get started on making your own homemade Ube Polvoron!
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What is Ube Polvoron?
Ube Polvoron is a traditional Filipino snack made of flour, sugar, and butter. It originated from the town of Polvoron in Spain where it was first introduced to the Philippines by Spanish colonizers during their occupation of the country.
Since then, Ube Polvoron has become a popular treat among Filipinos and many varieties have been created over time. Ube Polvoron is a type of shortbread cookie made with flour, sugar, butter, or margarine, and sometimes nuts and dried fruits for added flavor.
The dough is usually shaped into oval or round discs before being wrapped in colorful paper packaging. It has a unique crumbly texture that melts in your mouth as you bite into it.
Ube Polvoron has a sweet and buttery taste, with the signature flavor of Ube extract. Today, Ube Polvoron is sold in Philippine stores around the world as well as online.
It’s also served at many Filipino gatherings and special occasions such as birthdays and fiestas. Whether you’re a Filipino or not, this simple and delicious treat is sure to satisfy your cravings and delight your taste buds!
What does it taste like?
Ube Polvoron has a unique crumbly texture that melts in your mouth as you bite into it. It has a sweet and buttery taste, with the signature flavor of Ube extract. Its sweetness is balanced with just enough saltiness from the butter.
In addition to its distinctive flavor, this traditional Filipino treat also has an unmistakable color. Ube extract gives it a distinctively vibrant purple hue that sets it apart from other cookies and snacks.
When prepared properly, the perfect Ube Polvoron should have an even coating of powdered sugar all around its surface, making it look almost like a snowflake! This makes for a visually appealing treat that is just as delightful to eat as it is to look at.
How did I first get introduced to the Ube Polvoron?
I first got introduced to Ube Polvoron through my best friend’s family. She is Filipino and her family would always bring back Ube Polvoron from the Philippines as pasalubong (gift). Every time we would see them, they would bring along a box of these delicious treats and I was immediately hooked!
The sweet smell of the Ube extract, coupled with its vibrant purple color was enough to make me curious and eager to try it. I soon learned that it was a traditional Filipino snack, made from flour, sugar, and butter. Its crumbly texture and sweet flavor were like nothing I’d ever tasted before!
I loved it so much that I decided to try making it myself. I was surprised to find out that it was surprisingly easy to make and all I needed were a few simple ingredients. Since then, I’ve been making Ube Polvoron for my family and friends whenever we get together!
I’ve also learned how different baking techniques affect the texture of the Ube Polvoron. For example, if you want to get that perfect crumbly texture, you have to be careful not to over-mix the dough. Otherwise, the Polvoron will turn out too dense and chewy.
I’ve also experimented with different flavorings such as nutmeg, cocoa powder, and even pandan extract! I’m still learning new techniques and experimenting with different flavors and textures but the classic Ube Polvoron will always remain my favorite.
Ube Polvoron is one of those snacks that can bring people together in an instant. Whether it’s a gift, a treat for special occasions, or just something to snack on during movie night with your friends – this delectable treat never fails to delight!
How to make Ube Polvoron?
Making Ube Polvoron is easy and fun. All you need are a few basic ingredients, some parchment paper, and an oven.
Follow the step-by-step instructions below to make your own delicious homemade Ube Polvoron!
Ingredients
- Sugar: This adds sweetness to the Ube Polvoron.
- Butter: This helps in creating a crumbly texture for the Ube Polvoron.
- Ube Powder: This is what gives your Ube Polvoron its signature purple color and flavor.
- Baking Powder: This helps to leaven the mixture, making it lighter and fluffier.
- All-purpose Flour: This adds structure and texture to the Ube Polvoron.
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Step-by-step instructions
Step 1
Combine the ingredients
- In a bowl, combine the sugar, melted butter, ube powder, baking powder and all-purpose flour.
- Using your hands or a spatula, mix all the ingredients together until it forms a soft dough. You can add more butter if needed to make the texture easier to work with.
Step 2
Shape the Ube Polvoron
- Line a baking sheet with parchment paper.
- Take about 1 tablespoon of the dough and roll it into a ball between your palms. Slightly flatten it to make an oval shape. Place them on the lined baking sheet.
- Repeat until all the dough is used up.
Step 3
Bake the Ube Polvoron
- Preheat the oven to 350°F.
- Bake the Ube Polvoron for 10 minutes or until lightly golden brown on the edges.
- Remove from the oven and let cool completely before serving.
Tips
- For a more chewy texture, bake the Ube Polvoron for an additional 5 minutes or until golden brown all over.
- To add a crunchy texture to your Ube Polvoron, try adding chopped nuts or dried fruits to the dough before shaping it into discs.
- To make your own ube powder, combine 1 cup of cooked and mashed ube with 2 tablespoons of sugar in a food processor. Blend until you get a fine powder.
- For extra flavor, try adding other extracts such as vanilla or almond extract to the dough.
- To add more sweetness, sprinkle it with some powdered sugar before serving.
Equipment
- Bowl
- Parchment paper
- Baking sheet
Ingredients
- 1/2 cup sugar
- 1/2 cup butter melted
- 1 cup ube powder
- 1 tsp baking powder
- 1 cup all-purpose flour
Instructions
- Gather the necessary ingredients and measure them out. You will need 1/2 cup of sugar, 1/2 cup of melted butter, 1 cup of ube powder, 1 teaspoon of baking powder, and 1 cup of all-purpose flour.
- Combine the ingredients in a bowl and mix them together using a spatula or your hands. Continue to mix until a soft dough forms and all of the ingredients are fully incorporated. Feel free to add more butter if needed to help make the texture easier to work with.
- Line a baking sheet with parchment paper and take about 1 tablespoon of the dough at a time, rolling it into an oval shape between your palms before placing it on the sheet. Repeat until all of the dough is used up.
- Preheat the oven to 350°F and bake for 10 minutes or until lightly golden brown on the edges. Remove from the oven and let cool completely before serving. Enjoy your homemade Ube Polvoron!
Video
Notes
- For a more chewy texture, bake the Ube Polvoron for an additional 5 minutes or until golden brown all over.
- To add a crunchy texture to your Ube Polvoron, try adding chopped nuts or dried fruits to the dough before shaping it into discs.
- To make your own ube powder, combine 1 cup of cooked and mashed ube with 2 tablespoons of sugar in a food processor. Blend until you get a fine powder.
- For extra flavor, try adding other extracts such as vanilla or almond extract to the dough.
- To add more sweetness, sprinkle it with some powdered sugar before serving.
Nutrition
Nutrition Information
What to serve with Ube Polvoron?
Here are some great ideas for serving your Ube Polvoron:
- Serve it with a cup of espresso or hot cocoa for a delicious after-dinner treat.
- Make some ice cream sandwiches using the Ube Polvoron as the base and your favorite flavor of ice cream in the middle.
- Crumble them over yogurt, oatmeal, or even ice cream for a crunchy, sweet topping.
- Add them to your favorite snack mix or trail mix for an extra hint of sweetness.
- Serve them as part of your dessert platter along with other traditional Filipino snacks such as Pichi Pichi and Maja Blanca.
How to store leftover Ube Polvoron?
Leftover Ube Polvoron can be stored in an airtight container for up to 2 weeks. Be sure to keep them away from direct sunlight and moisture as they may get soggy or stale if exposed to either of these elements.
You can also freeze the Ube Polvoron for up to 3 months. Place the discs on a baking tray and freeze until completely solid. Transfer them to an airtight container or ziploc bag and return them to the freezer. To serve, just thaw at room temperature for a few minutes before enjoying!
Can pregnant women eat this?
Yes, Ube Polvoron is safe for pregnant women to eat in moderation. While this snack does use sugar and butter, both ingredients are present in small amounts and should not cause any harm to expecting mothers.
However, it is important to take into consideration that all individuals have different dietary needs and preferences so please consult with your healthcare provider before consuming Ube Polvoron.
Ube Polvoron is also a great snack for pregnant women, as it contains some key nutrients such as carbohydrates and protein which can help in providing energy throughout the day. The all-purpose flour used in this recipe is rich in complex carbohydrates, while the butter imparts some good fats.
Additionally, Ube powder is known to contain essential vitamins and minerals such as potassium, magnesium, iron, and calcium. All these nutrients can help support the health of both mother and baby during pregnancy.
FAQs
Is Ube Polvoron gluten-free?
No, Ube Polvoron is not gluten-free as it contains all-purpose flour which is made from wheat. If you need a gluten-free version of this snack, try substituting the all-purpose flour with an alternative like almond or coconut flour.
Can Ube Polvoron be made vegan?
Yes, it is possible to make vegan Ube Polvoron. All you need to do is substitute the butter with a non-dairy alternative such as coconut oil or vegan butter. You can also try using maple syrup instead of sugar if desired.
Do I need an oven to make Ube Polvoron?
No, an oven is not necessary to make the Ube Polvoron. You can try making them in a pan over medium heat if desired. Just be sure to keep stirring and flipping the discs often so that they don’t burn.
I don’t have Ube powder, can I still make this?
Yes, you can make Ube Polvoron without Ube powder. Just leave out the ube powder and increase the amount of all-purpose flour by 1/4 cup and add a few drops of purple food coloring instead. This will give it the signature color of Ube Polvoron without using any processed ingredients. You can also try adding other extracts such as vanilla or almond extract to give it an extra flavor boost.
Wrapping Up
Now you have all the knowledge you need to make your own homemade Ube Polvoron! Whether you’re looking for a delicious treat or something special to gift, this easy-to-make snack is sure to satisfy. Get creative with the flavors and have fun making it your own unique creation!
We hope you enjoyed learning about Ube Polvoron. Thank you for reading. Please share this article with your family and friends if you found it helpful.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more