Kellogg’s Raisin Bran Muffins Recipe – Hungarian Chef

Last Updated on March 3, 2024

As I sat in my cozy kitchen one breezy Sunday morning, contemplating what delightful treat to bake, my eyes fell upon a familiar sight on the pantry shelves – a box of Kellogg’s Raisin Bran Cereal. 

The thought of transforming this beloved breakfast cereal into scrumptious muffins filled my mind with excitement and anticipation. And so, armed with curiosity and a hint of culinary prowess, I embarked on a baking journey that would lead me to discover the delightful world of Kellogg’s Raisin Bran Muffins.

Kellogg’s Raisin Bran Muffins are a delightful twist on the classic breakfast cereal, offering a convenient and tasty way to enjoy the flavors of raisins and bran in a portable, handheld treat. These muffins are perfect for busy mornings when you need a quick and nutritious snack on the go, or as a satisfying companion to your morning coffee or tea. 

With a hint of sweetness from the raisins and a wholesome crunch from the bran cereal, these muffins are sure to delight your taste buds and keep you fueled throughout the day.

Why this Recipe Works

The beauty of Kellogg’s Raisin Bran Muffins lies in their simplicity and versatility. By combining basic pantry staples with the distinct flavors of Kellogg’s Raisin Bran Cereal, you create a wholesome and delicious treat that is perfect for any time of day. 

The combination of eggs, oil, buttermilk, flour, sugar, and baking soda results in a moist and flavorful muffin, while the addition of Kellogg’s Raisin Bran Cereal adds a unique texture and flavor profile that sets these muffins apart from traditional recipes.

You can also read the following breakfast recipes

• High Altitude Pumpkin Bread Copycat Recipe
• How to make Santiago’s Breakfast Burrito
• Paula Deen White Chocolate Bread Pudding

What You’ll Need to Make this Dish

To embark on your own Kellogg’s Raisin Bran Muffin baking adventure, you will need the following ingredients:

Eggs: Eggs play a crucial role in binding the ingredients together and providing structure to the muffins. They also contribute moisture and richness, resulting in a tender and flavorful muffin texture.

Kellogg’s Raisin Bran Cereal: Ah, the star ingredient! Kellogg’s Raisin Bran cereal adds both flavor and texture to the muffins. The bran flakes provide a hearty, wholesome texture, while the juicy raisins infuse each bite with bursts of sweetness. Plus, the added fiber from the bran flakes makes these muffins a nutritious choice.

Vegetable or Canola Oil: Oil serves to moisten the muffin batter and add richness to the final product. Unlike butter, which can make the muffins dense, oil helps keep them light and fluffy. Plus, it ensures that the muffins stay moist and fresh for longer.

Low-fat Buttermilk: Buttermilk adds tanginess to the muffin batter, balancing out the sweetness of the raisins and sugar. Their acidity also reacts with the baking soda to leaven the muffins, resulting in a light and airy texture. Additionally, buttermilk and yogurt contribute to the overall moistness and tenderness of the muffins.

Flour: Flour serves as the base ingredient in the muffin batter, providing structure and stability. It helps bind the other ingredients together and gives the muffins their desired texture and consistency.

Baking Soda: Baking soda acts as a leavening agent, helping the muffins rise and become light and fluffy. When combined with the acidic buttermilk or yogurt, baking soda produces carbon dioxide gas, creating air bubbles in the batter that expand during baking.

Granulated Sugar: Sugar sweetens the muffins, enhancing their flavor and making them more enjoyable to eat. It also helps to tenderize the muffins and contributes to their golden-brown crust during baking.

Salt: Salt enhances the flavor of the muffins, balancing out the sweetness of the sugar and raisins. It also helps to bring out the natural flavors of the other ingredients and makes the muffins more savory and satisfying.

How to Make Kellogg’s Raisin Bran Muffins

Let me guide you through the simple and enjoyable process of making these delectable muffins. From gathering your ingredients to indulging in the final product, every step is filled with joy and anticipation.

Step by Step Instructions:

Step 1: 

Get a super big bowl. Pour the whole box of Kellogg’s Raisin Bran Cereal into it.

Step 2: 

Pour the buttermilk (or plain yogurt) over the cereal. Use a spoon to mix everything up well. Break those cereal flakes apart.

Step 3: 

Take a big spoon. Mix in all the other stuff – beaten eggs, vegetable or canola oil, flour, baking soda, granulated sugar, and salt.

Step 4: 

Let it chill for 20 minutes. After that, give it another good mix.

Step 5: 

Heat your oven to 375°F. While it’s heating up, spray your muffin tins with baking spray.

Step 6: 

Fill each muffin tin about ¾ full with the muffin batter.

Step 7: 

Time to bake! If you’re making mini-muffins, bake for 14 minutes. Regular-sized ones need 16 minutes. For jumbo-sized muffins, give them 18-20 minutes in the oven.

Step 8: 

Once they’re done baking, take them out, and let them cool a bit. Now, enjoy your homemade Kellogg’s Raisin Bran Muffins!

Tips:

As you embark on your Kellogg’s Raisin Bran Muffin baking adventure, here are some tips to ensure your culinary journey is a success:

– Use fresh eggs for the best results in texture and flavor.

– Allow the batter to rest for a few minutes before baking to ensure the ingredients meld together.

– Experiment with adding chopped nuts or dried fruit for a personalized touch.

– Store leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer shelf life.

– For a healthier twist, you can substitute whole wheat flour for a portion of the all-purpose flour.

How to Store Leftovers

If you find yourself with leftover Kellogg’s Raisin Bran Muffins (which is a rare occurrence in my household), here are some tips for storing them properly:

– Allow the muffins to cool completely before storing to prevent condensation and sogginess.

– Place the muffins in an airtight container or resealable bag to maintain freshness.

– Store the muffins at room temperature for up to three days, or freeze them for extended storage. Simply thaw at room temperature or reheat in the microwave for a warm treat.

Nutrition Information

:-Serving: 12

– Calories: 322 

– Total Fat: 11g

– Total Carbohydrate: 50g

– Sugars: 25g

– Protein: 6g

– Cholesterol: 36mg

– Sodium: 534 mg

– Dietary Fiber: 3g

How Would I Recommend Serving Kellogg’s Raisin Bran Muffins?

Now that your Kellogg’s Raisin Bran Muffins are ready to be enjoyed, here are some creative and delightful ways to serve them:

– Warm and Buttered: Enjoy a freshly baked muffin warm from the oven, slathered with a pat of creamy butter. The contrast of warm, tender muffin and cool, silky butter is pure bliss.

– Muffin Sundae: Cut a muffin in half and top it with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a sprinkle of chopped nuts. Indulge in a decadent muffin sundae that is sure to satisfy your sweet tooth.

– Toasted for Breakfast:Toast a leftover muffin and spread a layer of your favorite jam or preserves for a quick and tasty breakfast option.

– Muffin Parfait: Crumble a muffin into layers of yogurt and fresh fruit for a delightful and nutritious parfait that can be enjoyed any time of day.

What Alternatives Can You Use for the Ingredients If Not Available?

If you find yourself missing a key ingredient for your Kellogg’s Raisin Bran Muffins, fear not! Here are some substitutes that can help you complete your baking adventure:

– Egg Substitute: In place of eggs, you can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or applesauce for moisture and binding.

– Oil Substitute: Swap vegetable or canola oil for melted butter, coconut oil, or applesauce for a different flavor profile.

– Buttermilk Substitute: If you don’t have buttermilk on hand, you can create a quick substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes until it curdles.

– Raisin Bran Cereal Substitute: If you’re out of Kellogg’s Raisin Bran Cereal, you can use a mix of bran flakes and raisins to achieve a similar texture and flavor profile.

Frequently Asked Questions

1. Are Kellogg’s Raisin Bran Muffins a healthy breakfast option?

Answer: Yes, Kellogg’s Raisin Bran Muffins are a wholesome and nutritious breakfast option, providing a balance of fiber, protein, and essential nutrients to start your day on the right note.

2. Can I make Kellogg’s Raisin Bran Muffins gluten-free?

Answer: Yes, you can experiment with gluten-free flour blends to make a gluten-free version of these muffins. Be sure to adjust the baking time and ratios accordingly for the best results.

3. Can I reduce the sugar content in Kellogg’s Raisin Bran Muffins?

Answer: Absolutely! Feel free to adjust the amount of sugar to suit your preferences. You can also experiment with natural sweeteners like honey or maple syrup for a healthier alternative.

4. Can I add additional mix-ins to Kellogg’s Raisin Bran Muffins?

Answer: Of course! Get creative with your mix-ins by incorporating chopped nuts, dried fruit, or even chocolate chips for a personalized touch to your muffins.

5. Are Kellogg’s Raisin Bran Muffins suitable for vegetarians?

Answer: Yes, Kellogg’s Raisin Bran Muffins are vegetarian-friendly, as they do not contain any meat or animal by-products.

6. Can I make mini muffins instead of regular-sized muffins?

Answer: Absolutely! Simply adjust the baking time accordingly and keep an eye on your mini muffins as they bake to ensure they are perfectly golden brown and cooked through.

Conclusion

In conclusion, my journey with Kellogg’s Raisin Bran Muffins has been a delightful exploration of flavors, textures, and creativity in the kitchen. 

By harnessing the simplicity and versatility of this recipe, I have discovered a newfound love for baking and a renewed appreciation for the joy that a homemade treat can bring. Whether enjoyed as a quick breakfast on the go, a satisfying snack, or a special indulgence, Kellogg’s Raisin Bran Muffins are sure to become a cherished addition to your culinary repertoire. 

So, gather your ingredients, preheat your oven, and embark on your own delightful adventure with Kellogg’s Raisin Bran Muffins today. Happy baking!

You’ll also like these latest recipes!

• How to make Raisin Sauce Recipe For Dessert
• College Inn Chicken Soup
• Solo Kolacky Copycat Recipe