Last Updated on September 16, 2023
Tupperware has been around for generations, providing quality products to store and prepare food. More recently, Tupperware has released a range of baking tools and gadgets that make preparing homemade pies easier than ever.
With the right ingredients and this perfectly flaky Tupperware Pie Crus, you can have your pie ready in no time! This simple, easy-to-follow guide requires just a few ingredients and some help from Tupperware.
Whether you’re baking a fruit pie or a savory quiche, this flaky crust will be the perfect foundation for your dish. Follow these step-by-step instructions to make the perfect Tupperware Pie Crust every time!
What is Tupperware Pie Crust?
Tupperware Pie Crust is a type of pastry dough made with all-purpose flour, butter, and ice water. It’s a versatile crust that can be used for both sweet and savory pies, quiches, tarts, turnovers, and more!
Made in minutes with just a few ingredients and the help of Tupperware kitchen tools, this is easy to make and yields a flaky, flavorful crust that will be the star of your dish.
Tupperware Pie Crust comes out perfectly tender and crisp every time – it’s sure to become a regular in your baking repertoire!
What does it taste like?
Tupperware Pie Crust has a light, flaky texture that’s perfectly balanced between tender and crisp. The buttery flavor of the crust complements both sweet and savory pies, quiches, tarts, and more – making it a versatile base for any dish.
The addition of salt to the dough enhances all the flavors in your dish, and the cold water helps form gluten proteins that give the crust a nice texture.
If you’re looking for an easy-to-make, foolproof pastry dough with great flavor and texture – look no further than Tupperware Pie Crust!
How did I first get introduced to the Tupperware Pie Crust?
I first got introduced to the Tupperware Pie Crust when my mom bought a set of Tupperware baking tools. She had always been an avid baker, but she was looking for something that would make her pies a little bit easier and less time-consuming.
The flaky texture promised by Tupperware Pie Crust caught her attention, and she was hooked! We started using the Tupperware Pie Crust to make all kinds of pies and tarts.
My mom’s famous apple pie was always a hit, especially when made with this amazing pastry dough. To this day, whenever we have family gatherings or potlucks, my mom is sure to bring her signature apple pie – with its perfectly flaky and flavorful crust.
The Tupperware Pie Crust is so versatile that we use it for both savory dishes like quiche or turnovers, as well as sweet desserts like pies and tarts. I love how easy the recipe is to make – all you need are just a few ingredients and some help from Tupperware kitchen tools.
Plus, the dough always comes out perfectly flaky and flavorful – making it the perfect foundation for any dish. Tupperware Pie Crust has become a staple in our household, and I’m so grateful to have found such an easy-to-use pastry dough that yields delicious results every time!
Now, when I make pies or tarts for friends and family, they always ask for the secret to my pastry. I always credit Tupperware Pie Crust – and all the delicious dishes we’ve made with it over the years!
The quality and convenience of Tupperware products never cease to amaze me, and their bakery tools are no exception. Their pie crust recipe has revolutionized our baking routine, making it easier than ever to enjoy homemade pies and tarts.
With Tupperware, you can have delicious desserts ready in no time – all with the help of a few basic ingredients and their amazing tools! I’m so glad my mom introduced me to the Tupperware Pie Crust – it’s now a staple in our family kitchen.
How to make Tupperware Pie Crust?
Making Tupperware Pie Crust is a breeze – all you need are a few simple ingredients and a few minutes of your time. Plus, with the help of Tupperware kitchen gadgets, you can have perfect pastry dough in no time!
Follow these easy steps to make Tupperware Pie Crust at home:
Ingredients
- All-purpose flour: This is the main ingredient in the pie crust. It helps to bind everything together and provides a nice, flaky texture when baked.
- Butter: Butter adds flavor and richness to your pie crust, as well as making it tender and flaky. Be sure to use unsalted butter so you can control the amount of salt added.
- Salt: Salt will help to bring out the flavor of all your ingredients; be sure not to add too much!
- Ice water: This is important in creating a crust that will hold together when rolling and shaping. Adding just the right amount of cold water helps the gluten form, which makes for a nice texture.
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Step-by-step instructions
Step 1
Combine the ingredients
- In a large bowl, whisk together the flour and salt.
- Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to combine the butter with the flour until it resembles a coarse meal.
Step 2
Add ice water to form a dough
- Slowly drizzle in cold water and mix everything together until it forms a dough. You may need to add more or less water, depending on the moisture content of the flour and butter.
- If the dough is too dry, it won’t hold together when rolling and shaping – so be sure not to skimp on the water!
Step 3
Knead and shape into a disk
- Knead the dough a few times to bring it together.
- Shape the dough into a disk and wrap it in plastic wrap or parchment paper. Refrigerate for 30 minutes before rolling out.
Step 4
Roll and shape the dough
- On a lightly floured surface, roll out the chilled pie crust to 1/8 inch thick.
- Use a rolling pin or your hands to shape the dough into a circle that’s larger than the pie plate you will be baking in.
Step 5
Bake and enjoy!
- Carefully transfer the rolled-out crust to the pie dish.
- Trim off any excess dough, crimp edges as desired, and prick with a fork.
- Bake at 375°F for 15 to 20 minutes until golden brown.
- Let cool before filling!
Tips
- Use cold butter and keep all ingredients cold – this will help create a flaky crust.
- Don’t overwork the dough – knead it just enough to bring it together.
- When rolling out the dough, make sure it’s 1/8″ thick.
- If you’re using a metal pie plate, preheat it in the oven to ensure a golden crust.
- Use an egg wash – this will give your crust a beautiful sheen and add flavor.
Equipment
- Large bowl
- Medium bowl
- rolling pin
- Tupperware Easy-Lift pie pan
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup ice water
- 3/4 cup 1 1/2 sticks unsalted butter
- 1 tsp salt
Instructions
- In a large bowl, whisk together the flour and salt. Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to incorporate the butter with the flour until it resembles a crumbly texture.
- Gently drizzle in cold water and mix everything together until it forms a cohesive dough. Depending on the moisture content of the flour and butter, you may need to add more or less water. Avoid adding too much – if your dough is too dry then it won’t hold together when rolling out and shaping.
- Knead the dough a few times to bring it together, shape it into a disk, and wrap it in plastic wrap or parchment paper. Refrigerate for 30 minutes before rolling out.
- On a lightly floured surface, roll out the chilled pie crust to 1/8 inch thick. Use either a rolling pin or your hands to form the dough into a circle that is larger than the pie plate.
- Carefully transfer the rolled-out crust to the pie dish, trim off any excess dough, crimp edges as desired, and prick with a fork. Bake at 375°F for 15 to 20 minutes until golden brown. Let cool before filling!
Video
Notes
- Use cold butter and keep all ingredients cold – this will help create a flaky crust.
- Don’t overwork the dough – knead it just enough to bring it together.
- When rolling out the dough, make sure it’s 1/8″ thick.
- If you’re using a metal pie plate, preheat it in the oven to ensure a golden crust.
- Use an egg wash – this will give your crust a beautiful sheen and add flavor.
Nutrition
Nutrition Information
What to serve with Tupperware Pie Crust?
Here are some delicious recipes to enjoy with Tupperware Pie Crust:
- Apple Pie
- Cherry Pie
- Quiche Lorraine
- Spinach and Feta Turnovers
- Pear Tartlets
How to store leftover Tupperware Pie Crust?
Leftover Tupperware Pie Crust can be kept in the refrigerator for up to five days. To store, wrap the dough tightly in plastic wrap or parchment paper and place it in an airtight container.
When you’re ready to use it again, let the dough come to room temperature before rolling out and baking. You can also freeze leftover Tupperware Pie Crust for up to three months.
To freeze, wrap the dough in plastic wrap or parchment paper and place it in a resealable bag. When ready to use, thaw the dough overnight in the refrigerator before rolling out and baking.
Can pregnant women eat this?
Yes, pregnant women can eat Tupperware Pie Crust since it does not contain any raw eggs or other ingredients that may carry a risk to the mother and baby.
However, it’s always best to consult with your doctor before consuming this type of baked goods during pregnancy. The dough does contain butter and flour, which should be consumed in moderation as part of a balanced diet.
Pregnant women should also take caution when consuming any type of pastry, as it could be high in sugar and saturated fat. It’s best to opt for healthier options such as whole grain breads or other whole grain products made with olive oil instead. And, always make sure the dough is cooked through before consuming.
FAQs
Can I use any type of fat instead of butter?
Yes, you can substitute butter with vegetable shortening, lard, or coconut oil. Be sure to use a vegan option if you need the crust to be dairy-free.
Can I add other ingredients such as herbs and spices?
Yes, you can easily customize your Tupperware Pie Crust by adding herbs and spices such as cinnamon, nutmeg, or ginger for flavor. You can also add grated cheese or nuts for a savory twist.
Can I use this for other types of pies?
Yes, this dough works well for any type of pie you want to make – sweet, savory, or even quiche! It’s also perfect for tarts and turnovers.
Wrapping Up
Thank you for following along! We hope you now know how to make Tupperware Pie Crust with ease. With some simple tips and tricks, you can have perfect pastry dough every time.
Please share this article if you found it helpful!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
