Last Updated on July 16, 2023
Torchy’s Tacos is one of my favorite restaurants and I love their poblano sauce the most among all their foods. This green sauce is the perfect accompaniment to tacos, burritos, nachos, and even chips.
It has a creamy texture with a slight tanginess from the lime juice and poblano pepper that makes it so delicious. Eventually, it is very easy to make at home. But the restaurant never discloses its recipe. But I can help.
You can check out the recipe below. Here, you will learn how to make this delicious sauce, what it tastes like, and even get some tips for making it.
What is Torchy’s poblano sauce?
Torchy’s poblano sauce is a classic Mexican sauce that consists of roasted poblano pepper, lime juice, cilantro, garlic, sour cream, and salt & pepper. It has a creamy texture with an amazing flavor of the ingredients used.
What does it taste like?
It has a unique combination of flavors that make it so delicious. The roasted poblano pepper gives a nice smoky flavor to the sauce, which is then complemented by the sweetness from the sour cream and the spiciness from the garlic.
How did I first get introduced to Torchy’s poblano sauce?
I was first introduced to this amazing sauce when I visited Torchy’s Tacos for the first time. They served tacos with their famous green sauce, which was so delicious that it quickly became my favorite.
How to make Torchy’s poblano sauce?
Making this tasty green sauce is actually quite simple and there are a few ways you can go about it. The first way is to buy the already prepared poblano sauce from Torchy’s Tacos, while the second option would be to make your own version at home. Here is the list of ingredients.
You can also checkout the following sauces Recipe :
- Italian dressing recipe from Texas Roadhouse
- Recipe for Taco Time Spicy Sauce
- Recipe for Dino’s chicken sauce
Ingredients
- 1 poblano pepper roasted, skin, seeds, and stem removed
- 2 tablespoons lime juice
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro
- 1-2 garlic cloves
- 1/2 cup full-fat sour cream
- Salt and pepper to taste
Step by step instructions
Step 1
Roast the poblano pepper over a gas flame or on the grill until it is lightly charred and softened. Let cool and remove skin, stem, and seeds.
Step 2
Place the pepper, lime juice, cilantro, garlic, sour cream, salt, and pepper in a food processor or blender. Blend until everything is well combined and creamy.
Step 3
Taste and adjust seasonings if necessary. Serve with tacos, burritos, nachos, or as a dip for chips!
Tips
- You can also make this recipe with jalapeno or serrano peppers for a more spicy sauce.
- The sauce will last up to 5 days in the refrigerator when stored in an air-tight container.
- You can also use Greek yogurt instead of sour cream.
Equipment
- Grill
- Blender
Ingredients
- 1 poblano pepper roasted, skin, seeds, and stem removed
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro
- 1-2 garlic cloves
- 1/2 cup full-fat sour cream
- Salt and pepper to taste
Instructions
- Roast the poblano pepper over a gas flame or on the grill until it is lightly charred and softened. Let cool and remove skin, stem, and seeds.
- Place the pepper, lime juice, cilantro, garlic, sour cream, salt, and pepper in a food processor or blender. Blend until everything is well combined and creamy.
- Taste and adjust seasonings if necessary. Serve with tacos, burritos, nachos, or as a dip for chips!
Video
Notes
- You can also make this recipe with jalapeno or serrano peppers for a more spicy sauce.
- The sauce will last up to 5 days in the refrigerator when stored in an air-tight container.
- You can also use Greek yogurt instead of sour cream.
Nutrition
Nutrition Information
The nutrition information for one serving of Torchy’s poblano sauce (1/4 cup) is as follows:
- Calories: 90
- Fat: 8g
- Carbohydrates: 4g
- Protein: 1g
- Sodium: 140mg
What to serve with Torchy’s poblano sauce?
This creamy green sauce is perfect for topping tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dip for chips or vegetables. It makes a great addition to sandwiches and salads as well.
How to store leftover Torchy’s poblano sauce?
Leftover sauce can be stored in an air-tight container in the refrigerator for up to 5 days. Besides, you can also freeze it in an air-tight container for 1 month. Also, do not forget to let the sauce cool down before storing it in the refrigerator or freezer.
Can pregnant women eat this?
Yes, pregnant women can enjoy Torchy’s poblano sauce as long as it is made with pasteurized milk products and fresh ingredients. However, check with your doctor before consumption if you have any doubts about the safety of any ingredients.
FAQs
How spicy is Torchy’s poblano sauce?
The level of spiciness varies based on the type of pepper used and how much of it was added to the recipe. Generally, this sauce is mild to medium in terms of spice level.
Does Torchy’s poblano sauce contain dairy?
Yes, this recipe does include sour cream which is a dairy product.
Can I use Greek yogurt instead of sour cream in the recipe?
Absolutely! Greek yogurt is an excellent alternative to sour cream and will give the sauce a similar texture and flavor.
Can I freeze this sauce?
Yes, you can freeze Torchy’s poblano sauce in an air-tight container for up to 1 month.
Wrapping Up
Torchy’s Poblano Sauce is a creamy green sauce that is perfect for topping tacos, burritos, nachos, and other Mexican dishes. It is simple to make and can be stored in the fridge or freezer for later use.
Pregnant women should check with their doctor before consumption as it contains dairy products. Have fun experimenting with this delicious sauce!
Hope this article was helpful. If you have any more questions about Torchy’s Poblano Sauce, feel free to leave a comment below! Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
