Big Tasty Sauce Recipe – Hungarian Chef

Last Updated on January 15, 2024

Are you looking for a delicious and easy-to-make sauce?Look no further than the big tasty sauce recipe! It is an incredibly flavorful sauce that can be used on any dish. 

Whether you are topping pasta, pizza, or a simple sandwich, this sauce will quickly become a staple in your kitchen. This guide will provide you with all the information you need to make the perfect big tasty sauce recipe. 

What Is Big Tasty Sauce?

Big Tasty Sauce is a signature sauce created by McDonald’s, specifically for their Big Tasty burger. The Big Tasty is a menu item at McDonald’s that features a beef patty, Emmental cheese, lettuce, tomato, onions, and the distinctive Big Tasty Sauce, all housed within a sesame seed bun.

This special sauce is known for its creamy and tangy flavor, complementing the other ingredients in the burger. It is a rich and flavorful sauce made with a combination of ingredients such as tomatoes, garlic, onions, and spices. It is the perfect condiment to add to any dish. 

This sauce is great for topping pizzas, pasta, sandwiches, and more. It is also incredibly versatile, so you can easily adjust the flavors to fit your specific tastes.

What Does It Taste Like?

The big tasty sauce recipe is a flavorful and robust sauce. It has a rich tomato flavor with a hint of garlic and onion. The spices add a depth of flavor that makes it perfect for topping any dish. It is a delicious and satisfying sauce that is sure to become a family favorite.

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Ingredients

Mayonnaise:

Velvety Mayonnaise, the creamy canvas, serves as the base for the big tasty sauce. It provides a rich and smooth texture, acting as a luscious foundation for the sauce.

Sea Salt:

Sea Salt, for the perfect balance, enhances the overall flavor profile of the sauce by providing a balanced level of saltiness. It ensures that the sauce is well-seasoned and palatable.

Sweet Pickle Relish:

Sweet Pickle Relish, the tangy jewels, adds a delightful combination of sweetness and tanginess to the sauce. The chopped pickles contribute texture and bursts of flavor.

Garlic Powder:

Garlic Powder, the aromatic magic, infuses the sauce with a subtle garlic flavor. It adds depth and complexity to the taste, complementing the other ingredients.

Grated Yellow Onion (with Juices):

Grated Yellow Onion (with Juices), for the aromatic twist, brings a savory and aromatic quality to the sauce. The onion, when grated, releases its juices, enhancing the overall flavor.

Onion Powder:

Onion Powder, the savory whisper, complements the fresh onion by intensifying the onion flavor. It ensures a consistent and well-distributed onion essence throughout the sauce.

Yellow Mustard:

Yellow Mustard, the vibrant condiment, contributes a tangy and slightly spicy kick to the sauce. It adds brightness and zing, balancing the richness of other ingredients.

Paprika:

Paprika, the smoky essence, provides a subtle smokiness and a deep red color to the sauce. It enhances the visual appeal and imparts a complex flavor note.

White Vinegar (Optional):

White Vinegar (Optional), for a subtle tang, offers a hint of acidity that balances the sweetness and richness of the sauce. It provides a subtle tang without overpowering the other flavors.

Directions

Step 1: Gather Ingredients

Begin by collecting all the ingredients required to make the Big Tasty Sauce. Ensure you have mayonnaise, sweet pickle relish, a yellow onion, fine sea salt, garlic powder, onion powder, paprika, yellow mustard, and optionally, white vinegar.

Step 2: Combine Mayonnaise and Relish

In a mixing bowl, combine the velvety mayonnaise and sweet pickle relish. Stir well to integrate the ingredients, creating a smooth and creamy base for the sauce.

Step 3: Add Grated Onion

Grate a yellow onion, including the juices, and add it to the bowl. The grated onion not only adds texture but also imparts a flavorful twist to the sauce.

Step 4: Season with Spices

Sprinkle fine sea salt, garlic powder, onion powder, and aromatic paprika into the mixture. These spices work together to enhance the overall flavor profile of the Big Tasty Sauce.

Step 5: Integrate Yellow Mustard

Incorporate yellow mustard into the mix, providing a vibrant and tangy kick to the sauce. Adjust the quantity based on your preference for that zesty flavor.

Step 6: Adjust Consistency (Optional)

For those who prefer a slightly thinner consistency, consider adding white vinegar to the sauce. Adjust the amount based on your taste preference, balancing the flavors.

Step 7: Mix Thoroughly

Thoroughly mix all the ingredients until they are well combined. Ensure that the spices and condiments are evenly distributed throughout the sauce for a harmonious taste.

Step 8: Taste and Adjust

Take a moment to taste the sauce and adjust the seasoning if necessary. You can add more salt, mustard, or other spices to achieve your desired flavor profile.

Step 9: Chill (Optional)

For optimal flavor, refrigerate the Big Tasty Sauce for a couple of hours before serving. This chilling period allows the flavors to meld, creating a more robust and well-rounded taste.

Step 10: Serve

Serve the Big Tasty Sauce as a flavorful condiment for burgers, sandwiches, or as a versatile dipping sauce. Its creamy texture and rich flavors make it a delightful addition to various dishes.

Tips

– For a smoother sauce, blend the cooked ingredients using an immersion blender.

– For a spicier sauce, add red pepper flakes or your favorite hot sauce to the sauce.

– For a creamier sauce, add a tablespoon of heavy cream or a splash of cream cheese.

– To make a vegetarian sauce, substitute the olive oil for vegetable oil.

– For a lighter sauce, use crushed tomatoes instead of diced tomatoes.

– To make the sauce vegan, use vegan butter or coconut oil in place of the olive oil.

Nutrition Information

One serving of a big tasty sauce recipe (1/4 cup) contains approximately 100 calories, 3 grams of fat, 7 grams of carbohydrates, and 1 gram of protein.

What to Serve With Big Tasty Sauce?

– Pasta
– Pizza
– Grilled vegetables
– Sandwiches
– Rice
– Tacos
– Roasted potatoes

What Other Substitute Can I Use in Big Tasty Sauce?

– Diced bell peppers
– Sun-dried tomatoes
– Capers
– Olives
– Artichoke hearts
– Mushrooms
– Sliced zucchini

Frequently Asked Questions

Q: How long can I store a big tasty sauce recipe in the fridge?

A: The leftover big tasty sauce recipe should be stored in an airtight container in the refrigerator for up to five days.

Q: Can I freeze a big tasty sauce recipe?

A: Yes, a big tasty sauce recipe can be frozen for up to three months. To freeze, allow the sauce to cool completely and then transfer to a freezer-safe container.

Q: Can I make a big tasty sauce recipe without tomatoes?
A: Yes, you can make a big tasty sauce recipe without tomatoes. Try using pureed vegetables such as carrots or squash instead.

Q: Can I make a big tasty sauce recipe vegan?

A: Yes, you can make a big tasty sauce recipe vegan by using vegan butter or coconut oil in place of olive oil.

Q: How much big tasty sauce recipe will one batch make?

A: One batch of big tasty sauce recipes will make approximately two cups of sauce.

Q: Can I use canned tomatoes for the big tasty sauce recipe?
A: Yes, you can use canned tomatoes for the big tasty sauce recipe. However, it is best to use fresh tomatoes for the best flavor.

Q: Is a big tasty sauce recipe spicy?

A: The big tasty sauce recipe is not typically spicy. You can add red pepper flakes or your favorite hot sauce to make it spicier.

Conclusion

The big tasty sauce recipe is a delicious and flavorful sauce that is sure to become a favorite in your kitchen. It is incredibly versatile, so you can easily adjust the flavors to suit your tastes. 

With just a few simple ingredients and a few minutes of cooking, you can have a delicious sauce to top any dish. Give it a try and enjoy the big tasty flavor!

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