Thai Angel Wings Recipe – Hungarian Chef

Last Updated on November 27, 2023

Thai angel wings are a delicious and popular Thai appetizer, snack, or side dish. They are traditionally served with a sweet and spicy dipping sauce, which is made by combining fish sauce, garlic, sugar, and chili peppers. 

The wings are lightly battered and deep-fried, then brushed with a sweet and savory glaze before serving. Thai angel wings are easy to make and can be a great addition to any meal.

thai angel wings recipe

What is Thai Angel Wings?

Thai angel wings are a popular appetizer or snack found in many Thai restaurants. They are made by lightly battering and deep-frying chicken wings, then brushing them with a sweet and savory glaze before serving. 

The wings are usually served with a sweet and spicy dipping sauce, which is made by combining fish sauce, sugar, garlic, and chili peppers.

What does Thai Angel Wings Taste Like?

Thai angel wings have a savory and slightly sweet flavor. The wings are lightly battered and deep-fried, so they have a crispy texture. The glaze is made with a combination of soy sauce, garlic, sugar, and chili peppers, so there is a hint of sweetness and a mild spicy kick. 

The dipping sauce adds an additional layer of flavor, as it combines the sweetness of the sugar with the saltiness of the fish sauce and a slight kick from the chili peppers.

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Ingredients

  • 30 Succulent Chicken Wing Drummettes: Chicken wing drummettes are the main protein source in this recipe. They provide a juicy and flavorful base for the dish.
  • 1 Cup Delicate Bean Thread Noodles: Bean thread noodles add a light and delicate texture to the dish. They are a popular choice in Asian cuisine and absorb the flavors of the other ingredients.
  • 4 Tablespoons Premium Fish Sauce: Fish sauce is a savory and umami-rich condiment that adds depth of flavor to the dish. It is a common ingredient in many Southeast Asian cuisines.
  • 1/2 Cup Finely Ground Pork: Finely ground pork contributes additional protein and richness to the dish. It blends well with other ingredients, adding flavor and texture.
  • 20 Plump Medium Shrimp: Shrimp adds a seafood element to the dish, bringing a sweet and briny flavor. They are a quick-cooking ingredient that complements the chicken and pork.
  • 6 Tablespoons Thinly Sliced Carrot Ribbons: Thinly sliced carrot ribbons provide a crisp and sweet contrast to the other ingredients. They also add color and visual appeal to the dish.
  • 1 Tablespoon Organic Cane Sugar: Cane sugar adds a touch of sweetness to balance the savory and umami flavors in the dish. It enhances the overall flavor profile.
  • 1 Tablespoon Freshly Minced Garlic: Freshly minced garlic brings a pungent and aromatic flavor to the dish. It is a common aromatic in many savory dishes.
  • 6 Tablespoons High-Quality Corn Starch: Corn starch is used as a thickening agent. It helps create a coating on the chicken drummettes, shrimp, and pork, giving them a crispy texture when cooked.
thai angel wings

Directions for Making Thai Angel Wings

Prepare the Chicken Wings:

Step 1: Rinse and pat dry the chicken wing drummettes.

Step 2: Carefully debone the drummettes, leaving the meat intact. You should end up with hollow chicken wings.

Prepare the Filling:

Step 3: In a bowl, combine finely ground pork, chopped plump medium shrimp, thinly sliced carrot ribbons, minced garlic, and pre-soaked and chopped delicate bean thread noodles.

Season the Filling:

Step 4: Add premium fish sauce and organic cane sugar to the filling mixture. Adjust the seasoning to your taste.

Fill the Chicken Wings:

Step 5: Gently stuff each hollow chicken wing with the prepared filling mixture. Be sure not to overstuff to allow for secure sealing.

Secure the Wings:

Step 6: Use toothpicks or kitchen twine to secure the filled chicken wings, ensuring the filling stays inside during cooking.

Coat with Corn Starch:

Step 7: Roll each stuffed chicken wing in high-quality corn starch until they are well-coated. This will give the wings a crispy texture when fried.

Fry the Angel Wings:

Step 8: Heat oil in a deep fryer or a deep, heavy-bottomed skillet to 350°F (175°C). Carefully place the coated wings into the hot oil and fry until they are golden brown and the chicken is cooked through.

Drain and Rest:

Step 9: Remove the fried wings and drain them on paper towels to remove excess oil. Allow them to rest for a few minutes.

Serve:

Step 10: Arrange the Thai Angel Wings on a serving platter. Optionally, serve with a dipping sauce made from a combination of fish sauce, lime juice, and a touch of sugar.

Enjoy:

Step 11: Serve these Thai Angel Wings as an appetizer or part of a larger Thai meal. Enjoy the delicious blend of flavors and textures! These Thai Angel Wings make for a delightful and flavorful dish with a crispy exterior and a savory filling.

Tips for Making Thai Angel Wings

– Make sure to pat the chicken wings dry before coating with the batter.

– Be sure to fry the wings in hot oil so that they become crispy and golden brown.

– Be sure to brush the wings with the glaze while they are still hot, so that the glaze will stick to the wings.

– Add more or less chili peppers to the glaze and dipping sauce to adjust the spiciness.

– If you don’t have fish sauce, you can substitute soy sauce in the dipping sauce.

– If you don’t have fresh chili peppers, you can use dried chili flakes or hot sauce.

– You can also add other seasonings to the batter, such as garlic powder, onion powder, or cayenne pepper.

thai angel wings

Nutrition Information for Thai Angel Wings

One serving of Thai Angel Wings (3 wings) contains approximately:

– Calories: 220
– Total Fat: 12g
– Cholesterol: 75mg
– Sodium: 420mg
– Carbohydrates: 14g
– Protein: 12g

What to Serve with Thai Angel Wings?

Thai angel wings can be served as an appetizer or snack. They also make a great side dish for a variety of meals. Here are some suggestions for what to serve with Thai angel wings:

Fried Rice: Fried rice is a traditional Thai side dish that can be served with Thai angel wings.

Pad Thai: Pad thai is a popular Thai noodle dish that goes well with the wings.

Stir-Fried Vegetables: Stir-fried vegetables are a great accompaniment to the wings.

Thai Curries: Thai curries such as green, red, or yellow curries are a great way to add more flavor and spice to the wings.

– Salads: Salads such as Thai-style papaya salad or green papaya salad are a great way to add a fresh and crunchy element to the wings.

How to Store Leftover Thai Angel Wings?

Leftover Thai angel wings should be stored in an airtight container in the refrigerator. The wings can be stored for up to 3 days.

What Other Substitutes Can I Use in Thai Angel Wings Recipe?

If you don’t have the ingredients listed above, here are some substitutes you can use in Thai angel wings recipe:

Chicken Breasts: If you don’t have chicken wings, you can use chicken breasts instead.

Vegetable Oil: If you don’t have vegetable oil, you can use canola oil or peanut oil instead.

Fish Sauce: If you don’t have fish sauce, you can use soy sauce instead.

Garlic: If you don’t have fresh garlic, you can use garlic powder instead.

Chili Peppers: If you don’t have fresh chili peppers, you can use dried chili flakes or hot sauce instead.

thai angel wings

Thai Angel Wings Recipe

Thai angel wings are a delicious and popular Thai appetizer, snack, or side dish.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Appetizer
Cuisine: Thai
Keyword: thai angel wings recipe
Servings: 10
Calories: 220kcal

Equipment

  • Bowl
  • Deep fryer
  • Serving Plate etc

Ingredients

  • 30 Succulent Chicken Wing Drummettes
  • 4 Tablespoons Premium Fish Sauce
  • 1 Cup Delicate Bean Thread Noodles
  • 1/2 Cup Finely Ground Pork
  • 20 Plump Medium Shrimp
  • 1 Tablespoon Organic Cane Sugar
  • 1 Tablespoon Freshly Minced Garlic
  • 6 Tablespoons Thinly Sliced Carrot Ribbons
  • 6 Tablespoons High-Quality Corn Starch

Instructions

  • Rinse and pat dry the chicken wing drummettes.
  • Carefully debone the drummettes, leaving the meat intact. You should end up with hollow chicken wings.
  • In a bowl, mix the finely ground pork, plump medium shrimp (chopped), thinly sliced carrot ribbons, minced garlic, and delicate bean thread noodles (pre-soaked and chopped).
  • Add premium fish sauce and organic cane sugar to the filling mixture. Adjust the seasoning to your taste.
  • Gently stuff each hollow chicken wing with the prepared filling mixture. Be sure not to overstuff to allow for secure sealing.
  • Use toothpicks or kitchen twine to secure the filled chicken wings, ensuring the filling stays inside during cooking.
  • Roll each stuffed chicken wing in high-quality corn starch until they are well-coated. This will give the wings a crispy texture when fried.
  • Heat oil in a deep fryer or a deep, heavy-bottomed skillet to 350°F (175°C).
  • Carefully place the coated wings into the hot oil and fry until they are golden brown and the chicken is cooked through.
  • Remove the fried wings and drain them on paper towels to remove excess oil. Allow them to rest for a few minutes.
  • Arrange the Thai Angel Wings on a serving platter.
  • Optionally, serve with a dipping sauce made from a combination of fish sauce, lime juice, and a touch of sugar.
  • Serve these Thai Angel Wings as an appetizer or part of a larger Thai meal. Enjoy the delicious blend of flavors and textures!

Notes

  • Make sure to pat the chicken wings dry before coating with the batter.
  • Be sure to fry the wings in hot oil so that they become crispy and golden brown.
  • Be sure to brush the wings with the glaze while they are still hot, so that the glaze will stick to the wings.
  • Add more or less chili peppers to the glaze and dipping sauce to adjust the spiciness.
  • If you don’t have fish sauce, you can substitute soy sauce in the dipping sauce.
  • If you don’t have fresh chili peppers, you can use dried chili flakes or hot sauce.
  • You can also add other seasonings to the batter, such as garlic powder, onion powder, or cayenne pepper.

Nutrition

Calories: 220kcal
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Frequently Asked Questions

How long can I store leftover Thai angel wings?

Leftover Thai angel wings should be stored in an airtight container in the refrigerator for up to 3 days.

What other substitutes can I use in the glaze?

You can use other types of sauces, such as hoisin sauce or oyster sauce, in place of the soy sauce in the glaze.

Can I make the wings without the glaze?

Yes, you can make the wings without the glaze and just serve them with the dipping sauce.

Can I bake the wings instead of deep-frying them?

Yes, you can bake the wings in the oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are cooked through and crispy.

How can I make the wings spicier?

You can add more chili peppers to the glaze and dipping sauce to make the wings spicier.

Can I freeze the wings?

Yes, you can freeze the wings for up to 3 months.

Can I use other types of chicken for this recipe?

Yes, you can use other types of chicken, such as chicken thighs or drumsticks, for this recipe.

Conclusion

Thai angel wings are a delicious and popular Thai appetizer, snack, or side dish. They are easy to make and can be a great addition to any meal. The wings are lightly battered and deep-fried, then brushed with a sweet and savory glaze before serving.

The wings are usually served with a sweet and spicy dipping sauce, which is made by combining fish sauce, sugar, garlic, and chili peppers. There are many substitutes you can use in this recipe, and the wings can be stored in the refrigerator for up to 3 days. 

With these tips, you can make your own delicious Thai angel wings at home.

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Author Profile

Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more

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