Tablitas is a delicious dish that originated in the United States. It is a traditional Mexican-American dish that consists of beef short ribs cooked with ground meat and cumin powder, then served with sides like beans or rice. The flavor is unique and delicious, making it a great choice for any meal.
This dish is easy to make and can be prepared in just a few simple steps. The ingredients are readily available and it’s budget-friendly, too.
In this article, we will give you a step-by-step guide on how to make Tablitas, what ingredients to use, and nutrition information. We’ll also cover some tips for making the perfect Tablitas and answer some frequently asked questions.
What is Tablitas?
Tablitas is a traditional American dish that combines beef short ribs and ground meat cooked in a flavorful blend of spices. It has become popular among the Hispanic population in the United States and is often served with rice or beans as a side.
The combination of tender, juicy beef short ribs with spicy ground meat makes for an unforgettable meal. Tablitas are a great way to bring Mexican flavors into your kitchen.
What does it taste like?
The beef short ribs are tender and juicy, while the ground meat has a slightly spicy flavor. With cumin powder, olive oil, salt, and pepper all adding to the mix of flavors, you’ll find that every bite is filled with incredible flavor.
How did I first get introduced to the Tablitas?
I was first introduced to Tablitas at a Mexican restaurant in Illinois. The combination of flavors and textures was so tasty that I had to try it for myself. After a few attempts, I was able to perfect the recipe and now I’m sharing it with you.
How to make Tablitas?
Making Tablitas is very straightforward and easy! All you need to do is follow the simple steps below.
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Ingredients
- 2 pound beef short ribs
- 1/2 tsp 1/2 tsp cumin powder
- 1 pound meat
- 1 tbsp 1 tbsp olive oil
- Pepper
- Salt
Step by step instructions
Step 1
Start by preheating your oven to 350°F or 180°C. Rub the beef short ribs with salt and pepper. Heat the olive oil in a skillet over medium-high heat and add the beef short ribs. Cook until it is browned on all sides, about 10 minutes total.
Step 2
In a food processor, mix the meat and cumin powder until it is smooth. Line a baking sheet with parchment paper and spread the ground beef mixture into 8 small rectangles. Place the beef short ribs on top of each rectangle, pressing down lightly to secure them in place.
Step 3
Bake for 20 minutes, until the beef short ribs are cooked through and the meat is golden brown. Serve warm with your favorite sides, such as rice or beans.
Tips
• For a more flavorful Tablitas, you can add garlic powder, onion powder and/or cayenne pepper to the mixture.
• If you don’t have a food processor, you can use a blender or hand-mix the mixture.
• To save time, you can prepare the beef short ribs and ground meat ahead of time.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Skillet
Ingredients
- 2 pound beef short ribs
- 1/2 tsp cumin powder
- 1 pound meat
- 1 tbsp olive oil
- Pepper
- Salt
Instructions
- Start by preheating your oven to 350°F or 180°C. Rub the beef short ribs with salt and pepper. Heat the olive oil in a skillet over medium-high heat and add the beef short ribs. Cook until it is browned on all sides, about 10 minutes total.
- In a food processor, mix the meat and cumin powder until it is smooth. Line a baking sheet with parchment paper and spread the ground beef mixture into 8 small rectangles. Place the beef short ribs on top of each rectangle, pressing down lightly to secure them in place.
- Bake for 20 minutes, until the beef short ribs are cooked through and the meat is golden brown. Serve warm with your favorite sides, such as rice or beans.
Video
Notes
Nutrition
Nutrition Information
Tablitas are a good source of protein and other nutrients. A single serving (about 4 ounces) contains approximately:
• Calories: 350
• Protein: 28g
• Fat: 19g
• Carbohydrates: 5g
What to serve with Tablitas?
Tablitas can be served as a main course or as part of a tapas-style meal. They go well with rice, beans, grilled vegetables, and a variety of sauces. So, get creative and come up with your own Tablitas combination!
How to store leftover Tablitas?
You can store leftover Tablitas in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 350°F or 180°C for 10 minutes. Beside that, you can also freeze the leftovers for up to 3 months.
Can pregnant women eat this?
Yes, as long as the beef short ribs are cooked through and the meat is golden brown, Tablitas should be safe for pregnant women to eat. Again, as with any food consumed during pregnancy, it is important to follow good hygiene practices and consult with your doctor about what foods are safe for you.
FAQs
Can I use any type of meat for this recipe?
Yes, you can use any type of ground meat such as beef, pork, chicken or turkey.
Can I omit the cumin powder?
Yes, if you prefer a more mild flavor, you can omit the cumin powder.
Can I make these in advance?
Yes, you can prepare the beef short ribs and ground meat ahead of time. However, it is best to bake them just before serving them for optimal freshness.
Wrapping Up
Tablitas are a delicious and simple dish that is sure to please everyone at your table! With just a few ingredients and some simple steps, you can have this tasty dish ready to enjoy in no time.
Plus, it’s a great option for busy weeknights as it only takes about 30 minutes from start to finish. Also, this dish is very versatile and can be served as a main course or as part of a bigger meal. So, gather your ingredients and get cooking.
Besides, This Tablitas recipe is a great way to try something new and exciting at home. Please share this recipe with your friends and family so that they can also enjoy it! Bon Appetit!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more