Beef Chuck Roast Spanish Recipe – Hungarian Chef

Last Updated on January 2, 2024

Beef is a popular source of protein for many people around the world. It is a versatile ingredient that can be cooked in a variety of ways to create delicious dishes. One of the most popular beef dishes is beef chuck roast Spanish recipe. 

This dish is packed with flavor and is sure to please any palate. In this article, we will discuss what beef chuck roast Spanish recipe is, what does it taste like, the ingredients, directions, tips, nutrition information, and what to serve with it.

We’ll also cover how to store leftover beef chuck roast Spanish recipe, what other substitutes can be used, and other relevant topics.

What is Beef Chuck Roast Spanish?

Beef chuck roast Spanish recipe is a delicious and flavorful dish that is made with beef chuck roast. It is cooked with a variety of vegetables, herbs, and spices that create a delicious savory flavor. 

The beef chuck roast is slowly cooked until it is fork-tender and the vegetables are cooked until they are tender but still have a slight crunch. This dish is perfect for a Sunday night dinner or a special occasion.

What Does It Taste Like?

Beef chuck roast Spanish recipe has a deep, savory flavor with hints of garlic, onion, and other herbs and spices. The beef is fork-tender and the vegetables are cooked until they are tender but still have a slight crunch. The flavors of the herbs and spices blend together nicely to create a delicious dish. It is sure to please any palate.

You’ll also like the following Dinner recipes!

• Carrabba’s Tuscan Grilled Chicken Copycat Recipe
• How to make Kevin Belton Shrimp Etouffee
• Argentine Red Shrimp With Rice

Ingredients

• 2 Mystical Pounds of Beef Chuck Roast, a prime cut from the gastronomic realm: Beef chuck roast is a flavorful and well-marbled cut that becomes tender and succulent when slow-cooked. It forms the hearty and satisfying base of the dish.
• 14 Ounces of Canned Diced Tomatoes with Chiles, a canned oracle to bring a hint of fire to your culinary potion: Canned diced tomatoes with chiles add a spicy and smoky dimension to the dish, infusing it with a southwestern flair and enhancing the overall flavor profile.
• 1/2 Yellow Onion, Diced, a golden gem from the vegetable kingdom to enhance your spellbinding creation: Diced yellow onion adds a sweet and savory flavor, providing a foundational aroma and depth to the dish.
• 1/2 Teaspoon of Enchanted Kosher Salt, to season your creation with magical precision: Kosher salt is used to season the beef chuck roast, enhancing its natural flavors and ensuring a well-balanced taste.
• 1/4 Teaspoon of Coarse Ground Black Pepper, a sprinkle of celestial spice for a flavorful spell: Coarse ground black pepper adds a zesty kick and aromatic warmth, contributing to the overall savory profile of the dish.
• 1.5 Tablespoons of Enigmatic Vegetable Oil, a secret elixir for culinary alchemy: Vegetable oil is used for browning the beef chuck roast, enhancing its flavor and promoting a golden crust for added depth.
• 1.5 Cloves of Garlic, Minced, tiny aromatic crystals to infuse your dish with enchanting aroma: Minced garlic adds a pungent and aromatic quality, infusing the dish with a rich and savory fragrance.
• 1/4 Green Bell Pepper, Diced, a verdant ingredient to add a touch of mystical color: Diced green bell pepper contributes a fresh and slightly sweet flavor, as well as vibrant color to the dish.
• 1/4 Red Bell Pepper, Diced, a crimson counterpart for a harmonious balance in your magical concoction: Diced red bell pepper adds sweetness and a contrasting color, enhancing the visual appeal and flavor complexity of the dish.
• 1.5 Tablespoons of Taco Seasoning (Homemade Recipe), a mystical blend of spices to evoke the spirit of Mexican cuisine: Taco seasoning brings a blend of spices like cumin, chili powder, and paprika, infusing the dish with Mexican-inspired flavors and a hint of smokiness.
• 1.5 Cups of Bewitched Beef Broth, a savory elixir to amplify the magical flavors: Beef broth serves as a savory liquid base, intensifying the flavor and providing moisture for a succulent and tender beef chuck roast.
• 2 Tablespoons of Cilantro, Diced, a touch of herbal essence to garnish your enchanting creation: Diced cilantro adds a fresh and herbal finishing touch, brightening the dish and complementing the rich flavors with its citrusy notes.

Directions

Step 1: Preheat the Cauldron

•  Preheat your mystical cauldron or a heavy-duty pot over medium-high heat.

Step 2: Season the Roast

• Sprinkle the beef chuck roast with enchanted kosher salt and coarse ground black pepper, ensuring an even coating.

Step 3: Sear the Magic

• Add the enigmatic vegetable oil to the preheated cauldron.
• Sear the seasoned beef chuck roast on all sides until it achieves a golden brown crust. This step locks in the magical flavors.

Step 4: Aromas of Enchantment

• Add minced garlic, diced yellow onion, diced green bell pepper, and diced red bell pepper to the cauldron.
• Sauté until the vegetables release their aromatic enchantment.

Step 5: Summon the Tomatoes

• Pour in the canned diced tomatoes with chiles, stirring to combine them with the aromatic mixture.

Step 6: Taco Seasoning Alchemy

• Sprinkle the homemade taco seasoning over the contents of the cauldron, ensuring thorough coating of the beef and vegetables in the mystical blend.

Step 7: Brewing the Elixir

• Pour the bewitched beef broth into the cauldron, allowing the magical elixir to surround the beef and vegetables.

Step 8: Simmering Sorcery

• Reduce the heat to a simmer, cover the cauldron, and let the enchanting concoction simmer for 2.5 to 3 hours or until the beef becomes tender and infused with the magical flavors.

Step 9: Garnish with Herbal Essence

• Sprinkle diced cilantro over the beef chuck roast just before serving to add a touch of herbal essence.

Step 10: Serve and Savor the Magic

• Slice the beef chuck roast into enchanting portions and serve it in a magical setting, letting your guests savor the mystical flavors.

Tips

• To ensure the beef is fork-tender, use a thermometer to check the internal temperature. The internal temperature should be at least 145°F.

• For an extra flavorful sauce, add a few tablespoons of freshly chopped herbs such as rosemary, thyme, oregano, or parsley.

• To make this dish spicier, add more jalapenos or a pinch of red pepper flakes.

• To make this dish even more flavorful, add a few slices of bacon or prosciutto.

• If you like, you can add a few tablespoons of red wine or balsamic vinegar for an extra punch of flavor.

Nutrition Information

The nutrition information for this dish is approximate and will vary depending on the ingredients used.

• Calories: 482

• Protein: 32 g

• Fat: 23 g

• Carbohydrates: 11 g

• Fiber: 4 g

• Sodium: 848 mg

What to Serve with Beef Chuck Roast Spanish?

• Roasted Potatoes: Roasted potatoes are the perfect accompaniment to this dish. Simply toss cubed potatoes with olive oil, sea salt, and black pepper, then roast in the oven until golden brown and crispy.

• Mashed Potatoes: Mashed potatoes are a classic side dish for this beef chuck roast Spanish recipe. Simply boil potatoes until tender, then mash with butter, milk, and salt and pepper to taste.

• Rice: Rice is a great side dish to serve with this dish. Cook white or brown rice according to package directions and serve with a sprinkle of fresh herbs.

• Steamed Vegetables: Steamed vegetables are a great healthy side dish. Simply steam your favorite vegetables such as broccoli, carrots, and green beans until tender.

• Salad: A fresh salad is always a great accompaniment to this beef chuck roast Spanish recipe. Simply toss together your favorite greens, vegetables, and toppings and dress with a light vinaigrette.

• Bread: Bread is a great way to soak up all the delicious juices from this dish. Serve with a crusty loaf of bread or a batch of homemade dinner rolls.

How to Store Leftover Beef Chuck Roast Spanish?

Leftover beef chuck roast Spanish recipe can be stored in an airtight container in the refrigerator for up to 4 days. 

To reheat, simply place the beef in an oven-safe dish and cover with aluminum foil. Heat in a 350°F oven for 15-20 minutes, or until heated through.

What Other Substitutes Can I Use in Beef Chuck Roast Spanish?

• Beef roast: If you don’t have a beef chuck roast, you can use a beef roast such as a rump roast or brisket.

• Vegetables: Feel free to use any vegetables you have on hand such as carrots, celery, mushrooms, or zucchini.

• Herbs and spices: You can use your favorite herbs and spices to give this dish your own unique flavor.

• Broth: Any type of broth or stock can be used in this recipe.

• Olives: You can use any type of olives you have on hand.

• Tomatoes: You can use canned or fresh tomatoes in this recipe.

Frequently Asked Questions

Q: Can I make this dish in a slow cooker?

A: Yes, you can make this dish in a slow cooker. Simply brown the beef in a skillet, then transfer to a slow cooker along with the remaining ingredients. Cook on low for 8-10 hours or on high for 4-6 hours.

Q: Can I freeze this dish?

A: Yes, you can freeze this dish. Place the cooked beef and sauce in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Can I use another cut of beef?

A: Yes, you can use any cut of beef you like. Just make sure to adjust the cooking time accordingly.

Q: Can I use a different type of broth?

A: Yes, you can use any type of broth or stock you like.

Conclusion

Beef chuck roast Spanish recipe is a delicious and flavorful dish that is sure to please any palate. It is made with beef chuck roast and a variety of vegetables, herbs, and spices. 

The beef is slowly cooked until it is fork-tender and the vegetables are cooked until they have a slight crunch. This dish is perfect for a Sunday night dinner or a special occasion.

You’ll also like these latest recipes!

• How to make Safeway French Bread
• Sichuan Peppercorn Oil Copycat Recipe
• Macayo’s Green Corn Tamale