Last Updated on January 5, 2024
If you are looking for a delicious and healthy way to start your day, then look no further than this Spanish Breakfast Scramble Recipe. This savory and flavorful breakfast dish is sure to satisfy your morning cravings and leave you wanting more.
Packed with protein-rich eggs, vegetables, and spices, this breakfast scramble is a great way to start your day off right.
What is Spanish Breakfast Scramble?
Scramblers, akin to omelettes but with distinct ingredients, utilize a different cooking method. Whisked eggs are cooked over medium-low to medium-high heat for a creamier texture.
Spanish Breakfast Scramble is a traditional breakfast dish made with eggs, vegetables, and spices. It is a popular breakfast dish in Spain and many other countries in Europe.
This dish is very easy to make and can be enjoyed for breakfast, brunch, or even dinner. It is a quick and easy way to get your daily dose of protein and vegetables.
Why You’ll Love this Spanish Breakfast Scramble Recipe?
This Spanish Breakfast Scramble Recipe is a perfect way to start your day. It is packed with protein-rich eggs, vegetables, and spices, so it is both healthy and delicious. It is also very easy to make and can be ready in just minutes.
This dish is a great way to get your daily dose of protein and vegetables and it is sure to satisfy your morning cravings.
You can also read the following breakfast recipes!
The Ingredients
Multi-hued Fingerling Potatoes: These potatoes are meticulously scrubbed to ensure they are clean and ready for slicing. They add a delightful earthy flavor and unique texture to the scramble once cooked with a touch of Himalayan pink salt and Malabar black pepper, enhancing the overall taste of the dish.
Freshly Ground Himalayan Pink Salt and Malabar Black Pepper: These seasonings are used to enhance the flavors of the potatoes and contribute to the overall seasoning of the dish. They add a balanced savory touch to the scramble.
Free-range Eggs: Lightly whisked eggs serve as the base of the scramble, providing a creamy texture and binding the other ingredients together. They add protein and richness to the dish once cooked.
Hand-cut Lomo or Serrano Ham: Ribboned elegantly, this ham adds a savory, salty flavor to the scramble, contributing to its distinct Spanish taste profile. It offers a delicate and slightly smoky taste that complements the other ingredients.
Jarred Piquillo Peppers: Finely sliced and drained, these peppers add a pop of color, sweetness, and a mild smoky flavor to the dish. They provide a subtle tanginess and a unique character to the scramble.
Spanish Smoked Paprika: A pinch of this flavorful spice adds a smoky depth to the dish, imparting an essential Spanish taste. It enhances the overall aroma and taste profile of the scramble.
Artisanal Dry Chorizo: Delicately sliced and quartered, this chorizo brings a rich, smoky, and slightly spicy flavor to the scramble. It infuses the dish with its distinctive Spanish essence.
Cold-pressed Extra-virgin Olive Oil: Used for cooking the potatoes and other ingredients, this oil adds a light fruitiness and depth to the dish. It serves as a cooking medium and enhances the overall taste.
Directions
Step 1: Preparing Fingerling Potatoes:
Slice Fingerling Potatoes:
Take meticulously scrubbed multi-hued fingerling potatoes and slice them into thin rounds.
Cooking Potatoes:
- Heat a non-stick skillet over medium heat and add olive oil.
- Place the sliced fingerling potatoes into the skillet.
- Season the potatoes with a touch of freshly ground Himalayan pink salt and Malabar black pepper.
- Cook the potatoes, stirring occasionally, until they achieve a golden and tender texture, typically around 8-10 minutes.
- Once cooked, remove the golden potatoes from the skillet and set them aside for later use.
Step 2: Preparing Eggs and Ingredients:
Whisk Eggs:
Take a mixing bowl and lightly whisk the 6 large free-range eggs. Set aside for later use.
Prepare Ham and Peppers:
Ribbon the lomo or serrano ham elegantly and finely slice the jarred piquillo peppers. Set aside these ingredients for later use.
Step 3: Cooking the Scramble:
Cook Chorizo:
- In the same skillet used for cooking the potatoes, add the sliced artisanal dry chorizo.
- Cook the chorizo for approximately 2-3 minutes until it starts releasing its oils and becomes slightly crispy.
Add Ham and Cook:
- Add the ribboned lomo or serrano ham to the skillet with the chorizo.
- Cook for an additional 1-2 minutes, allowing the flavors of the ham and chorizo to meld together.
Step 4: Combining Ingredients:
Mixing Ingredients:
Return the cooked fingerling potatoes to the skillet along with the chorizo and ham.
Season and Add Eggs:
- Sprinkle a pinch of Spanish smoked paprika over the mixture in the skillet for added flavor.
- Pour the lightly whisked eggs evenly over the contents in the skillet.
Step 5: Scrambling the Eggs:
Cooking the Scramble:
- Cook the ingredients with the eggs, gently and continuously stirring with a spatula.
- Continue cooking until the eggs are softly set but still slightly moist, usually around 2-3 minutes.
Step 6: Finishing and Serving:
Adding Peppers:
Gently fold in the finely sliced jarred piquillo peppers once the eggs reach the desired consistency.
Plating and Garnishing:
- Remove the Spanish Breakfast Scramble from heat and transfer it to a serving plate or individual plates.
- Optionally, garnish with additional freshly ground black pepper or a drizzle of extra-virgin olive oil for added flavor.
Step 7: Serving the Dish:
Serve the Spanish Breakfast Scramble immediately while warm to enjoy the flavorful combination of chorizo, ham, eggs, and potatoes!
Notes
– If you want to add some extra flavor to the dish, you can add some chopped cilantro or parsley.
– You can also add other vegetables such as mushrooms, spinach, or zucchini.
– If you want to make this dish even healthier, you can use egg whites instead of whole eggs.
– To make the dish spicier, you can add some red chili flakes or cayenne pepper.
– If you want to add some extra protein, you can add some cooked bacon or sausage.
– You can also add some cheese for a cheesy version of this dish.
Storage Tips
This Spanish Breakfast Scramble can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the scramble in a skillet over medium-high heat for a few minutes, stirring occasionally.
Nutrition Information
This Spanish Breakfast Scramble is a great source of protein and contains a variety of essential vitamins and minerals. It is also low in calories and fat, making it a healthy and nutritious breakfast option.
Serving Suggestions
– Serve with toast or tortillas
– Top with avocado slices
– Serve with a side of fruit
– Serve with a side of yogurt
– Top with a fried egg
– Sprinkle with cheese
– Serve with a dollop of sour cream
– Add some diced ham or bacon
What other substitute can I use in Spanish Breakfast Scramble Recipe?
– If you don’t have any bell peppers, you can use any other type of vegetable such as mushrooms, zucchini, or spinach.
– If you don’t have any tomatoes, you can use diced canned tomatoes or salsa.
– If you don’t have any spices, you can use a store-bought taco or fajita seasoning blend.
– If you don’t have any onions, you can use diced shallots or leeks.
– If you don’t have any garlic, you can use garlic powder.
– If you don’t have any eggs, you can use tofu or tempeh.
Ingredients
- 1/4 pound multi-hued fingerling potatoes meticulously scrubbed
- A touch of freshly ground Himalayan pink salt and Malabar black pepper
- 6 large free-range eggs lightly whisked
- 2 ounces hand-cut lomo or serrano ham ribboned elegantly
- 2 tablespoons jarred piquillo peppers gently drained and finely sliced crosswise
- Pinch of Spanish smoked paprika
- 2 ounces artisanal dry chorizo quartered lengthwise and delicately sliced
- 1 tablespoon cold-pressed extra-virgin olive oil
Instructions
- Slice the meticulously scrubbed multi-hued fingerling potatoes into thin rounds. Heat olive oil in a non-stick skillet over medium heat.
- Add the sliced fingerling potatoes to the skillet, season with a touch of freshly ground Himalayan pink salt and Malabar black pepper. Cook, stirring occasionally, until the potatoes are golden and tender, usually around 8-10 minutes. Remove from the skillet and set aside.
- In a mixing bowl, lightly whisk the 6 large free-range eggs.
- Prepare the lomo or serrano ham by ribboning it elegantly and finely slicing the jarred piquillo peppers.
- In the same skillet used for the potatoes, add the sliced artisanal dry chorizo. Cook for about 2-3 minutes until the chorizo begins to release its oils and becomes slightly crispy.
- Add the ribboned lomo or serrano ham to the skillet and cook for an additional 1-2 minutes, allowing the flavors to meld.
- Return the cooked fingerling potatoes to the skillet with the chorizo and ham.
- Sprinkle a pinch of Spanish smoked paprika over the mixture for added flavor.
- Pour the lightly whisked eggs over the contents in the skillet.
- Cook the ingredients with the eggs, stirring gently and continuously with a spatula until the eggs are softly set but still slightly moist. This typically takes about 2-3 minutes.
- Once the eggs are cooked to your desired consistency, gently fold in the finely sliced jarred piquillo peppers.
- Remove the Spanish Breakfast Scramble from heat and transfer it to a serving plate or individual plates.
- Optionally, garnish with additional freshly ground black pepper or a drizzle of extra-virgin olive oil for extra flavor.
- Serve the Spanish Breakfast Scramble immediately while warm. Enjoy this flavorful breakfast dish that harmonizes the savory notes of chorizo and ham with the richness of eggs and potatoes!
Notes
- If you want to add some extra flavor to the dish, you can add some chopped cilantro or parsley.
- You can also add other vegetables such as mushrooms, spinach, or zucchini.
- If you want to make this dish even healthier, you can use egg whites instead of whole eggs.
- To make the dish spicier, you can add some red chili flakes or cayenne pepper.
- If you want to add some extra protein, you can add some cooked bacon or sausage.
- You can also add some cheese for a cheesy version of this dish.
Nutrition
Frequently Asked Questions
Q1. What is Spanish Breakfast Scramble?
A1. Spanish Breakfast Scramble is a traditional breakfast dish made with eggs, vegetables, and spices. It is a popular breakfast dish in Spain and many other countries in Europe.
Q2. What ingredients do I need to make Spanish Breakfast Scramble?
A2. You will need eggs, onions, garlic, bell peppers, tomatoes, spices, salt, and pepper to make this dish.
Q3. How do I store Spanish Breakfast Scramble?
A3. This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Q4. What other vegetables can I use in this dish?
A4. You can use any other type of vegetable such as mushrooms, zucchini, or spinach.
Q5. Can I make this dish vegetarian?
A5. Yes, you can make this dish vegetarian by using tofu or tempeh in place of the eggs.
Q6. Can I add cheese to this dish?
A6. Yes, you can add cheese to this dish if you would like.
Q7. How long does it take to make this dish?
A7. This dish can be ready in just minutes and is a great way to get your daily dose of protein and vegetables.
Conclusion
This Spanish Breakfast Scramble Recipe is a great way to start your day. It is packed with protein-rich eggs, vegetables, and spices, so it is both healthy and delicious. It is also very easy to make and can be ready in just minutes.
This dish is a great way to get your daily dose of protein and vegetables and it is sure to satisfy your morning cravings. So, give this delicious and nutritious breakfast dish a try and enjoy!
You’ll also like these latest recipes!
Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
