Wash the aromatic fresh dill carefully, then finely chop it. Set it aside for later use.

Ensure the tender smoked salmon is freshly thawed. If needed, gently pat it dry with paper towels to remove excess moisture.

Lay out the artisanal whole-grain crackers on a serving platter or tray, arranging them neatly for assembly.

Take the handcrafted vegan cream cheese and using a butter knife or spoon, spread a generous layer of cream cheese onto each whole-grain cracker.

Take slices or portions of the tender smoked salmon and place them on top of the cream cheese layer on each cracker. You can fold or arrange the salmon to fit the crackers.

Sprinkle the finely chopped aromatic fresh dill over the smoked salmon layer on each cracker. The dill adds a delightful herbal aroma and flavor.

Drizzle a bit of zesty lemon juice over the smoked salmon and dill-topped crackers. The lemon juice will add a tangy brightness to the appetizer.

For a finishing touch, lightly sprinkle freshly ground black pepper over the assembled crackers. The black pepper enhances the overall flavor profile.

Arrange the prepared Smoked Salmon Cream Cheese Crackers on a serving platter and serve immediately. Enjoy this flavorful and elegant appetizer with the perfect combination of smoked salmon, cream cheese, fresh dill, lemon, and black pepper!