Last Updated on September 15, 2023
Slovak sausages are an ancient culinary tradition that has been passed down through generations. From its humble beginnings in Eastern Europe, the delicious Slovak sausage has evolved into a delicacy enjoyed around the world.
Today, it is a popular choice among families looking for an alternative to traditional sausages and flavors. Making Slovak sausages can be a labor of love, but it is worth the effort. With a few simple steps and ingredients, you can recreate this traditional dish at home!
We have included step-by-step instructions below so that you can whip up your own batch of Slovak sausage any time.
What is Slovak Sausage?
Slovak sausage is a traditional Eastern European dish made with a combination of pork, potatoes, and seasonings. It has been around for centuries, originating in Slovakia but becoming popular throughout Central Europe.
The ingredients are simple but flavorful; ground pork is combined with minced onions, bacon, and spices like peppermint, marjoram, and black pepper. All of these ingredients are then stuffed into beef or hog casings, forming long links that can be cooked in the oven or grilled for an authentic taste.
Slovak sausage is often served as a main dish. It is a versatile dish that can be enjoyed any time of day, and its unique flavors will tantalize your taste buds!
What does it taste like?
Slovak sausage has a unique taste that sets it apart from other sausages. It is savory, with hints of peppermint and marjoram lending some sweetness to the overall flavor.
The bacon adds a smoky taste, while the onions give off a sweet aroma as they cook. The texture of Slovak sausage is firm yet tender.
The potatoes give it a nice bite, and the pork provides an extra boost of flavor. All in all, Slovak sausage is full of bold taste that lingers on your tongue long after you have finished eating.
How did I first get introduced to the Slovak Sausage?
I had first heard of Slovak sausage from my grandmother, who used to make it for special occasions. She would spend hours in the kitchen preparing the ingredients and taking her time stuffing each casing with a unique blend of herbs and spices.
It was clear that she took great pride in making this dish; I can still remember the aroma of the freshly cooked sausages, which was something that I could never forget. When I moved away from home for college, I found myself craving Slovak sausage like never before.
It had become a comfort food of sorts and I wanted to recreate the flavors of my grandmother’s kitchen in my own home. After some research, I discovered that making Slovak sausage at home is actually quite easy, although it does take some time.
I finally decided to take the plunge and try my hand at making Slovak sausage myself. After gathering all of the necessary ingredients and following a few simple steps, I was able to create a batch of sausages that tasted just as good (if not better!) than what my grandmother used to make.
My family and friends were amazed at the results. We all enjoyed savoring the unique flavors of my homemade Slovak sausage, which was a memorable experience for us all. Now I make it regularly, as it has become a beloved staple in our home. Slovak sausage is truly an amazing dish that is full of flavor and history.
Whether you’re looking for a unique meal to serve or just want to experience the flavors of this traditional dish, Slovak sausage is sure to satisfy! Try it today and see why so many people love it.
How to make Slovak Sausage?
Making Slovak sausage is a simple process that requires few ingredients and relatively little time. Here are the step-by-step instructions:
Ingredients
- Idaho potatoes: This is a classic and traditional potato of choice for making Slovak sausage.
- Salt: Salt helps bring out the flavor in the potatoes and keeps them from turning brown.
- Pork: Pork is essential for giving this sausage a unique texture and delicious flavor.
- Onions: Onions give the sausage a sweet and savory taste, as well as a bit of texture.
- Bacon: Bacon adds an amazing smoky flavor to the sausage and gives it a delicious crunch.
- Ground black pepper: This is added for just a hint of heat.
- Dried peppermint: Peppermint provides some sweetness and freshness to the sausage.
- Marjoram: Marjoram is a classic herb that brings out the flavor of the sausage.
- Beef or hog casing: This encases the sausage and keeps it together while cooking.
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Step-by-step instructions
Step 1
Prepare the potatoes
- Peel and cube the potatoes into small pieces.
- Place them in a medium bowl, add salt to taste and mix well.
Step 2
Prepare the pork mixture
- In a large bowl, combine the ground pork, onions, bacon, peppermint, marjoram and black pepper.
- Mix together until all the ingredients are evenly distributed.
Step 3
Stuff the casings with the pork mixture
- Take a piece of beef or hog casing and slide it onto the sausage stuffing tube.
- Fill the casing with the pork mixture until it is filled to capacity but not overly stuffed.
- Tie off one end of the casing and twist the sausage tightly into links.
- Continue this process until all of the pork mixture has been used up.
Step 4
Cooking the Slovak Sausage
- Preheat your oven to 350 degrees Fahrenheit.
- Place the sausages on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the sausages are cooked through.
- Remove from the oven and allow to cool slightly before serving.
Tips
- Make sure to use fresh ingredients whenever possible. This will help ensure that the sausage has an authentic flavor.
- Take your time when stuffing the casings; this will help make sure that the sausages are evenly shaped and cooked through.
- Be creative with your seasonings! Feel free to experiment with different herbs and spices to create a unique flavor.
- If you prefer your sausage less spicy, reduce the amount of black pepper used.
- Letting the sausages rest for 10 minutes after cooking will help ensure that they are juicy and tender.
Equipment
- peeler
- Bowl
- Baking sheet
Ingredients
- 10 lb Idaho potatoes
- 6 tsp salt
- 1 lb boneless pork
- 2 medium onions
- 1/2 lb bacon
- 1 tsp freshly ground black pepper
- 1/2 teaspoon dried peppermint
- 1 tsp dried marjoram
- 40 feet of beef or hog casings
Instructions
- Begin by peeling and cubing the potatoes into small pieces. Place them in a bowl, season to taste with salt, and mix until everything is well combined.
- In another bowl, combine ground pork, onions, bacon, peppermint, marjoram and black pepper. Blend all of these ingredients together until you have a homogenous mixture.
- Take a piece of beef or hog casing and slide it onto the sausage stuffing tube. Fill the casing with the pork mixture until it is filled to capacity but not overly stuffed. Once you have finished, tie off one end of the casing and twist it into tight links. Repeat this process until all of the pork mixture has been used up.
- Preheat your oven to 350 degrees Fahrenheit and place the sausages onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the sausages are cooked through. When done, remove from the oven and let cool slightly before serving.
Video
Notes
- Make sure to use fresh ingredients whenever possible. This will help ensure that the sausage has an authentic flavor.
- Take your time when stuffing the casings; this will help make sure that the sausages are evenly shaped and cooked through.
- Be creative with your seasonings! Feel free to experiment with different herbs and spices to create a unique flavor.
- If you prefer your sausage less spicy, reduce the amount of black pepper used.
- Letting the sausages rest for 10 minutes after cooking will help ensure that they are juicy and tender.
Nutrition
Nutrition Information
What to serve with Slovak Sausage?
Here are a few delicious sides to serve alongside Slovak sausage:
- Roasted vegetables such as carrots, Brussels sprouts, sweet potatoes, and bell peppers.
- A fresh salad of greens and seasonal fruits.
- Boiled potatoes or dumplings for an extra hearty meal.
- Sauerkraut with caraway seeds for a tangy and salty flavor.
- A loaf of crusty bread to serve as the perfect accompaniment for dipping into the delicious sausage sauce.
How to store leftover Slovak Sausage?
Leftover Slovak sausage can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, simply place the sausages in a skillet over medium heat and cook until warmed through.
For extra flavor, add some butter or oil to the pan before heating. If you have any extra sauce from the cooking process, it can also be stored in the refrigerator for up to 1 week. To reheat, simply heat over a low flame until warmed through.
This sauce is great for making paninis or adding to salads and soups. Slovak sausage is a versatile dish that can easily be enjoyed any time of day!
Can pregnant women eat this?
Pregnant women can enjoy Slovak sausage, however, they should take caution when eating it. As with any meat dish, it is important to make sure that the sausages are cooked through before consuming.
This will ensure that any bacteria or other contaminants present in the pork are eliminated and do not pose a risk to expecting mothers or their babies. In addition, pregnant women should limit their intake of sausages that are heavily spiced or contain a lot of salt.
Eating too much sodium can increase the risk of developing high blood pressure and other complications during pregnancy. Therefore, pregnant women should look for lower-sodium versions of Slovak sausage or make their own with fewer spices.
FAQs
Is this gluten-free?
Yes, Slovak sausage is naturally gluten-free. It does not contain any wheat or other grains that contain gluten.
Can this be made vegetarian?
Yes, the pork can be substituted with ground tofu or tempeh to make a delicious vegetarian version of Slovak sausage. You may also want to use vegetable broth instead of chicken broth if you are looking to keep the dish vegan.
Can this be cooked in an Instant Pot or slow cooker?
Yes, both of these cooking methods work great for Slovak sausage. To cook in a slow cooker, simply add all of the ingredients to the pot and set on low heat for 4-6 hours. To cook in an Instant Pot, set it to “Manual” and cook for 25 minutes.
Do I need to use a casing?
No, you do not need to use a casing if you don’t want to. Simply form the mixture into patties or meatballs and bake in the oven at 375 degrees Fahrenheit for 25-30 minutes. This will give the sausage a slightly different texture but it will still be flavorful.
Wrapping Up
Thank you for reading this guide on how to make Slovak sausage! We hope that you have enjoyed the step-by-step instructions and tips for making this delicious dish.
From choosing the right ingredients to cooking the perfect sausage, we’re sure that you’ll be able to create a masterpiece with ease. Please share this article with your friends and family so that they can enjoy this tasty treat too!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
