Last Updated on March 19, 2024
O Charley’s is an American restaurant chain that specializes in classic comfort food with a twist. Its menu includes delicious dishes such as steaks, baby back ribs, burgers and more. One of their most popular condiments is the O Charley’s Honey Mustard.
It has become a favorite of many for its flavors that make it perfect for dipping. If you’re looking to try your hand at making this condiment from scratch, we have the perfect guide for you!
With a handful of readily available ingredients and minimal preparation time, you can whip up your own delicious honey mustard and enjoy it with your favorite dishes. Plus, you can adjust the sweetness or tanginess according to your taste preferences!
Follow this guide for homemade O Charley’s Honey Mustard and start enjoying the classic flavor of this condiment in all your meals. It’s sure to become a family favorite!
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What is O Charley’s Honey Mustard?
O Charley’s Honey Mustard is a sweet-tangy condiment that has become a signature part of the restaurant chain’s menu.
This classic condiment is made from mayonnaise, honey, and yellow mustard and can be spruced up with poppy seeds for an extra crunch and nutty flavor.
You can find this condiment in stores, but nothing beats a homemade version of the same! Making O Charley’s Honey Mustard from scratch gives you more control over the taste and texture of the condiment.
You can customize it to your preference with an extra kick of spice or a more mellow sweetness. Plus, it’s a lot easier to make than you think — all you need are a few ingredients and minimal preparation time!
What does it taste like?
O Charley’s Honey Mustard has a great balance of sweet and tangy flavors. The mayonnaise provides a creamy richness to the condiment, while the honey lends a caramel-like sweetness.
The yellow mustard adds a zesty kick that perks up every bite. And to finish it off, you can sprinkle in poppy seeds for an extra nutty crunch.
This delightful condiment is perfect for dipping anything from French fries to steaks and chicken tenders — the flavors work well with all kinds of dishes! It’s also delicious as a spread on sandwiches and wraps.
How did I first get introduced to the O Charley’s Honey Mustard?
I recently visited O Charley’s restaurant for the first time and was instantly hooked! The food was great but what really caught my eye was their signature condiment: O Charley’s Honey Mustard.
The combination of sweet honey and tangy mustard was absolutely delicious — I couldn’t get enough. It was the perfect finishing touch to all the dishes I tried that night, and it also made for a yummy dip for my fries!
I knew then that I had to learn how to make this condiment for myself at home so I could enjoy it whenever I wanted. After some research, I found out that it wasn’t as complicated to make as I thought.
The ingredients were simple and easy to find, and the recipe itself was straightforward. So, after a few attempts, I finally perfected my own version of this delicious O Charley’s Honey Mustard.
Now, I can whip up a batch whenever I please — it’s great for adding a flavor boost to all my meals, or simply as a dip for snacks. I’m so glad I discovered this condiment on my first visit to O Charley’s, and now it’s become one of my favorite homemade recipes!
From the creamy mayonnaise to the sweet honey and crunchy poppy seeds, every bite of this delicious honey mustard takes me back to that first visit to the restaurant.
I can’t wait to share this homemade condiment with my family and friends, and show them just how easy it is to recreate the O Charley’s experience at home!
How to make O Charley’s Honey Mustard?
Making O Charley’s Honey Mustard is a simple and straightforward process that requires minimal effort and just a few ingredients. Follow the step-by-step instructions provided in this guide for an easy and delicious way to make your own batch of O Charley’s Honey Mustard.
Ingredients
- Mayonnaise: This creamy condiment adds a rich flavor and texture to the honey mustard.
- Honey: This natural sweetener brings out a lovely caramel-like taste with every bite.
- Salt: It helps bring out the sweetness of the honey in this delicious honey mustard recipe.
- Yellow Mustard: gives the dressing a zesty kick that pops against all the other flavors.
- Apple Cider Vinegar: adds a slight tangy note that complements the sweetness of the honey nicely.
- Poppy Seeds: provides a crunchy texture and nutty flavor to this recipe. They also add a beautiful color contrast.
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Step-by-step instructions
Step 1
In a medium bowl, mix together the mayonnaise, honey, salt, and yellow mustard. Stir until all the ingredients are combined.
Step 2
Add in the apple cider vinegar and stir until it is fully incorporated into the mixture.
Step 3
Stir in the poppy seeds until they are evenly distributed throughout the honey mustard.
Step 4
Refrigerate the honey mustard for at least 30 minutes to allow the flavors to meld together.
Step 5
Enjoy your homemade O Charley’s Honey Mustard over a variety of dishes.
Tips
- Use a whisk to mix all the ingredients together. This will ensure that the condiment is creamy and lump-free.
- Feel free to adjust the sweetness or tanginess of this honey mustard recipe according to your taste preferences. To make it sweeter, add more honey; for a tangier condiment, add more yellow mustard or vinegar.
- For a spicier kick, feel free to add some ground cayenne pepper for extra heat.
Equipment
- Bowl
Ingredients
- 1/2 cup of mayonnaise
- 1/4 cup of honey
- 1/4 tsp of salt
- 1/4 cup of yellow mustard
- 1 tsp of apple cider vinegar
- 3 tsp of poppy seeds
Instructions
- In a medium bowl, combine mayonnaise, honey, salt and yellow mustard. Mix all ingredients together until completely blended.
- Add apple cider vinegar to the mixture and stir to incorporate throughout.
- Fold in poppy seeds until evenly spread throughout the honey mustard.
- Place the honey mustard in the fridge to allow flavors to infuse for at least 30 minutes.
- Serve up your homemade O Charley’s Honey Mustard with a variety of dishes.
Video
Notes
- Use a whisk to mix all the ingredients together. This will ensure that the condiment is creamy and lump-free.
- Feel free to adjust the sweetness or tanginess of this honey mustard recipe according to your taste preferences. To make it sweeter, add more honey; for a tangier condiment, add more yellow mustard or vinegar.
- For a spicier kick, feel free to add some ground cayenne pepper for extra heat.
Nutrition
Nutrition Information
What to serve with O Charley’s Honey Mustard?
Here are a few ideas of dishes that pair wonderfully with O Charley’s Honey Mustard:
- Fried chicken tenders
- French fries and potato wedges
- Soft pretzels and nuggets
- Grilled cheese sandwiches
- Salads and slaws
- Veggie platters
- Burgers, wraps, and subs
How to store leftover O Charley’s Honey Mustard?
Any leftover O Charley’s Honey Mustard can be stored in an airtight container and kept in the fridge for up to two weeks. This condiment is also freezer-friendly, so you can stash it away for later use. If freezing, make sure to thaw out the mustard before using it.
To freshen up a batch of O Charley’s Honey Mustard that has been stored in the refrigerator, just add a few drops of apple cider vinegar and stir. This will help to brighten up the flavors and give it a fresh zing!
Can pregnant women eat this?
It is generally safe for pregnant women to consume honey mustard. However, it is always best to check with your doctor or healthcare provider before eating any condiment.
This is especially important if you have any allergies or health conditions that could be affected by this recipe.
FAQs
What are the benefits of this honey mustard recipe?
This homemade version of O Charley’s Honey Mustard is a great way to enjoy a healthier condiment. It has fewer preservatives and additives than store-bought varieties, plus it can be customized according to your taste preferences.
Can I make this vegan?
Yes, you can easily make a vegan version of this honey mustard recipe by using a plant-based mayonnaise instead. This will also reduce the fat and calorie content of the condiment.
How can I add extra flavor to my honey mustard?
Feel free to experiment with different spices and herbs to add a unique spin to this honey mustard. Some good additions are garlic powder, onion powder, cumin, turmeric, or ground black pepper. You can also try stirring in some chopped fresh herbs like dill or chives for an extra burst of flavor.
Wrapping Up
In this article, we have taken a look at how to make O Charley’s Honey Mustard at home. This delicious condiment is quick and easy to whip up, and it makes for a great flavor boost to all sorts of dishes.
We also discussed the ingredients that go into this recipe, as well as some tips and suggestions for storage, serving ideas, and more.
So if you’re looking for a way to recreate O Charley’s classic honey mustard flavor in your kitchen, give this a try — you won’t be disappointed!
Thank you for reading, please share this article with your friends and family. If you have any questions, feel free to reach out in the comments section below.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
