Roy’s Ahi Poke Recipe – Hungarian Chef

If you’re looking for an incredible Hawaiian dish, Roy’s Ahi Poke Recipe is the perfect choice. This traditional Hawaiian dish is made with raw fish and a variety of fresh ingredients, creating a unique flavor that will tantalize your taste buds. 

In this article, we’ll discuss the ingredients, step-by-step instructions, and variations of Roy’s Ahi Poke.

What is Roy’s Ahi Poke?

Established by culinary pioneer Roy Yamaguchi, Roy’s continues to innovate with imaginative Hawaiian fusion dishes and cocktails. It draws inspiration from Asian flavors and incorporates classic European techniques.

One of their most well-liked dishes is Roy’s Ahi Poke which is a simple but excellent meal made with cubes of Ahi tuna grade sashimi.

Roy’s Ahi Poke is a traditional Hawaiian dish made with cubes of raw fish, such as tuna, and a variety of fresh ingredients. The dish can be served as an appetizer or a main course. It’s a popular dish in Hawaii and is often served at luaus. 

The ingredients in Roy’s Ahi Poke vary from recipe to recipe, but the most common ingredients are cubed tuna, soy sauce, sesame oil, green onions, and sesame seeds.

Why You’ll Love this Roy’s Ahi Poke?

Roy’s Ahi Poke is a delicious and healthy dish. It’s packed with protein and healthy fats, making it a great option for a light dinner. 

Plus, the fresh ingredients and unique flavors make it an incredibly flavorful dish. It’s also incredibly easy to make and can be prepared in just a few minutes.

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The Ingredients

• Premium Soy Sauce: Soy sauce serves as the primary seasoning, offering a savory, umami-rich flavor that compliments the tuna. It also adds depth and a saltiness that ties all the ingredients together.
• Freshly Grated Ginger Root: Ginger root offers a mild spicy note and a fresh, zesty taste. Its addition brings a bright, tangy flavor that balances the richness of the other ingredients.
• Chopped Fresh Green Onion: Green onions contribute a mild onion flavor that doesn’t overpower the dish. They add a fresh, crisp bite, enhancing the overall taste and providing a subtle aromatic quality to the poke.
• Freshly Caught Ahi Tuna Fish: Ahi tuna is the star ingredient in this dish. Its fresh, delicate taste and firm texture bring a rich, meaty flavor to the poke bowl. Its raw preparation provides a distinct taste and a melt-in-your-mouth experience.
• Crumbled Macadamia nuts: Macadamia nuts provide a delightful nutty crunch and a buttery taste. They add texture and richness, creating a contrast to the tender tuna.
• Freshly Squeezed Lemon Juice: Lemon juice contributes a tangy, citrusy brightness. It helps to brighten the flavors of the dish, providing a refreshing contrast to the richness of the tuna and other ingredients.
• Cold-Pressed Sesame oil: Sesame oil contributes a distinct nutty aroma and flavor to the poke. It’s used in moderation to provide depth and a hint of toasted sesame taste, enhancing the overall profile.
• Crumbled Dried Seaweed: Dried seaweed, such as nori or wakame, introduces an oceanic essence. It adds a subtle umami flavor, reminiscent of the sea, to complement the tuna.
• Toasted Sesame Seeds: Sesame seeds are used as a garnish, providing a nutty and aromatic finish. They offer a pleasant crunch and an added layer of sesame flavor.

Directions

Step 1. Prepare the Ahi Tuna:

• Start by ensuring the Freshly Caught Ahi Tuna Fish is fresh and of high quality.
• Use a sharp knife to carefully cut the tuna into ⅛-inch cubes. Precision in cutting enhances the dish’s texture and presentation.

Step 2. Combine Ingredients:

Take a clean mixing bowl and place the cubed tuna in it.

Step 3. Add Essential Ingredients:

• Include the Chopped Fresh Green Onion, Premium Soy Sauce, and Crumbled Macadamia nuts into the bowl containing the cubed tuna.
• These foundational ingredients form the base flavors of the Ahi Poke.

Step 4. Enhance with Flavorful Elements:

• Introduce the Cold-Pressed Sesame oil, Crumbled Dried Seaweed, and Freshly Grated Ginger Root to the mixture in the bowl.
• These ingredients impart additional depth and complexity to the dish’s taste profile.

Step 5. Finalize with Texture and Zest:

• Sprinkle the Toasted Sesame Seeds over the bowl’s contents and drizzle the Freshly Squeezed Lemon Juice.
• These elements contribute to the dish’s texture and provide a refreshing zest to the overall flavor.

Step 6. Gently Combine and Infuse:

• Use gentle motions to toss and combine all the ingredients in the bowl. Ensure that the tuna cubes are evenly coated with the flavors of the marinade.
• This step allows the tuna to absorb the delicious flavors.

Step 7. Allow Flavors to Marinate:

• Cover the bowl with plastic wrap or a lid to seal it properly. Place the bowl in the refrigerator.
• Let the Ahi Poke chill for approximately 30 minutes to an hour. This time allows the flavors to meld and intensify.

Step 8. Serve Fresh and Enjoy:

• Once properly chilled and marinated, serve Roy’s Ahi Poke either as an appetizer or a main course dish.
• Delight in the fresh and vibrant flavors of this delicious Ahi Poke!

Notes

• Make sure to use sushi-grade tuna for the best results.

• You can also substitute the tuna for salmon or any other type of fish.

• For a spicier poke, add more red pepper flakes.

• For a creamier poke, add more avocado.

• For a more flavorful poke, add more soy sauce and sesame oil.

• For a more colorful poke, add carrots or cucumber.

Nutrition Information

One serving of Roy’s Ahi Poke (about 4 ounces) contains approximately:

• Calories: 240

• Fat: 11 g

• Carbohydrates: 12 g

• Protein: 22 g

How to Store Roy’s Ahi Poke?

Roy’s Ahi Poke should be stored in an airtight container in the refrigerator. It will keep for up to three days.

Variations

• Tofu Poke: For a vegetarian version, substitute the tuna for cubes of tofu.

• Spicy Poke: For a spicier version, add more red pepper flakes.

• Creamy Poke: For a creamier version, add more avocado.

• Salmon Poke: For a different flavor, substitute the tuna for cubes of salmon.

• Fruity Poke: For a sweeter version, add chopped mango or pineapple.

• Citrus Poke: For a tangy version, add lemon or lime juice.

• Vegetable Poke: For a more colorful version, add carrots or cucumber.

Frequently Asked Questions

Q1. Can I use other types of fish for Roy’s Ahi Poke?

A1. Yes, you can use other types of fish such as salmon, mackerel, or yellowtail for Roy’s Ahi Poke.

Q2. Can I make Roy’s Ahi Poke ahead of time?

A2. Yes, you can make Roy’s Ahi Poke ahead of time. Just make sure to store it in an airtight container in the refrigerator. It will keep for up to three days.

Q3. Is Roy’s Ahi Poke healthy?

A3. Yes, Roy’s Ahi Poke is a healthy dish. It’s packed with protein and healthy fats.

Q4. How many calories are in one serving of Roy’s Ahi Poke?

A4. One serving of Roy’s Ahi Poke (about 4 ounces) contains approximately 240 calories.

Q5. Can I substitute the tuna for tofu?

A5. Yes, you can substitute the tuna for cubes of tofu for a vegetarian version.

Q6. What can I add for a spicier version?

A6. For a spicier version, add more red pepper flakes.

Q7. What can I add for a creamier version?

A7. For a creamier version, add more avocado.

Conclusion

Roy’s Ahi Poke is a delicious and healthy Hawaiian dish made with cubes of raw fish and a variety of fresh ingredients. It’s an incredibly easy dish to make and can be prepared in just a few minutes. 

The ingredients in Roy’s Ahi Poke can be swapped out for other ingredients for different flavors and textures, making it a versatile dish. Plus, it’s packed with protein and healthy fats, making it a great option for a light dinner. Try Roy’s Ahi Poke today and experience the unique flavors of Hawaii!

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