Servings: 2
Calories: 240kcal
Equipment
- Mixing bowl
- cutting board
- knife
Ingredients
- ⅛ Cup Premium Soy Sauce
- ⅙ Cup Chopped Fresh Green Onion
- ½ Teaspoon Freshly Squeezed Lemon Juice
- ½ Teaspoon Crumbled Dried Seaweed
- 1 Tablespoon Crumbled Macadamia nuts
- ¼ Teaspoon Freshly Grated Ginger Root
- ½ Teaspoon Toasted Sesame Seeds
- ⅛- inch cubed Freshly Caught Ahi Tuna Fish
- ½ Tablespoon Cold-Pressed Sesame oil
Instructions
- Cut the Freshly Caught Ahi Tuna Fish into ⅛-inch cubes. Ensure the fish is fresh and of high quality.
- In a mixing bowl, place the cubed tuna.
- Add the Chopped Fresh Green Onion, Premium Soy Sauce, and Crumbled Macadamia nuts to the bowl.
- Incorporate the Cold-Pressed Sesame oil, Crumbled Dried Seaweed, and Freshly Grated Ginger Root into the bowl.
- Sprinkle in the Toasted Sesame Seeds and drizzle the Freshly Squeezed Lemon Juice over the mixture.
- Gently toss all the ingredients together until the tuna is evenly coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate the Ahi Poke for about 30 minutes to an hour to allow the flavors to meld.
- Once chilled, serve the delicious Roy’s Ahi Poke as an appetizer or main course. Enjoy its fresh and vibrant flavors!
Notes
- Make sure to use sushi-grade tuna for the best results.
- You can also substitute the tuna for salmon or any other type of fish.
- For a spicier poke, add more red pepper flakes.
- For a creamier poke, add more avocado.
- For a more flavorful poke, add more soy sauce and sesame oil.
- For a more colorful poke, add carrots or cucumber.
Nutrition
Calories: 240kcal
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