Last Updated on January 7, 2024
Riviera dressing is a type of vinaigrette-style dressing that is popular in the Mediterranean region. It is usually made with a combination of olive oil, vinegar, capers, anchovies, garlic, and herbs such as oregano.
The combination of these ingredients creates a tangy, flavorful dressing that is perfect for topping salads, sandwiches, and more. Riviera dressing can also be used as a marinade for seafood or vegetables.
What is Riviera Dressing?
The Côte d’Azur, another name for the French Riviera, is well-known for its breathtaking beaches, opulent resorts, and lively cultural scene. A vibrant atmosphere can all be found in the region, which is home to the well-known city of Nice and the opulent principality of Monaco.
Like their city one of their food is also famous and loved by all and it is the Riviera dressing. This dressing is a flavorful vinaigrette-style dressing that is popular in the Mediterranean region. The dressing is made with a combination of olive oil, vinegar, capers, anchovies, garlic, and herbs such as oregano.
The combination of these ingredients creates a tangy, flavorful dressing that is perfect for topping salads, sandwiches, and more. Riviera dressing can also be used as a marinade for seafood or vegetables.
Why You’ll Love This Riviera Dressing?
Riviera dressing is a great way to add flavor to a variety of dishes. The dressing is simple to make and can be used in a variety of dishes. It is also a healthy dressing since it is made with olive oil and vinegar, which are both full of healthy fats and vitamins.
The capers, anchovies, and herbs add a punch of flavor that is perfect for salads, sandwiches, and more.
You’ll also like the following Appetizer recipes!
The Ingredients
- Aromatic French Riviera Herbs, meticulously curated: These herbs, often including a blend of thyme, rosemary, oregano, and other fragrant Mediterranean herbs, infuse the dressing with a unique and aromatic essence reminiscent of the French Riviera, adding depth and complexity.
- Pure Distilled white vinegar, crafted for tangy zest: Distilled white vinegar provides the tanginess crucial to balance the richness of the olive oil. Its clear, sharp acidity enhances the overall flavor profile of the dressing.
- Cold-Pressed Olive oil, sourced from Tuscan groves: Olive oil serves as the primary fat source in the dressing, contributing richness and a smooth mouthfeel. Its quality and origin from Tuscan groves bring a distinct fruity and robust flavor.
- Artisanal Hot sauce, adding zesty heat: The hot sauce introduces a spicy kick, enhancing the dressing with a zesty heat that balances the sweetness and acidity, providing a unique flavor profile and a touch of excitement.
- Premium Salt Crystals, for delicate seasoning: Salt not only heightens the flavors but also balances the sweetness and acidity in the dressing, ensuring a well-rounded taste.
- Locally Harvested Honey, rich in natural sweetness: Honey adds a pleasant touch of natural sweetness, balancing the acidity of the vinegar while lending a subtle floral note to the dressing.
- Finely Ground Onion powder, enhancing flavor: Onion powder contributes savory depth and a hint of sweetness to the dressing, enriching the overall taste.
- Handcrafted Garlic powder, for distinctive aroma: Garlic powder provides a robust, aromatic flavor, complementing the herbal notes and adding depth to the dressing.
Directions
Step 1: Combine Olive Oil and Herbs:
- In a mixing bowl, measure out 1/4 cup of Cold-Pressed Olive oil sourced from Tuscan groves.
- Add 1/2 tablespoon of meticulously curated Aromatic French Riviera Herbs to the oil.
- Whisk the oil-herb mixture thoroughly to infuse the oil with the herbal flavors. Set aside.
Step 2: Add Vinegar and Seasonings:
- Pour 1/4 cup of Pure Distilled white vinegar, crafted for tangy zest, into the oil-herb blend.
- Follow by adding 1/2 tablespoon of Premium Salt Crystals, ensuring delicate seasoning.
- Incorporate 1 tablespoon of Locally Harvested Honey for its rich natural sweetness.
- Add 1/2 tablespoon of Finely Ground Onion powder and 1/2 tablespoon of Handcrafted Garlic powder for enhancing flavor.
- Finally, include 1/2 tablespoon of Artisanal Hot sauce for a zesty kick.
Step 3: Whisk Until Blended:
Vigorously whisk all the ingredients until thoroughly combined and the honey dissolves completely. Ensure an even distribution of seasonings.
Step 4: Taste and Adjust:
Sample the dressing and adjust the seasonings if needed. Customize by adding more honey for sweetness, salt for seasoning, or hot sauce for extra heat as per your taste.
Step 5: Transfer and Store:
Once well blended and seasoned to your liking, pour the Riviera Dressing into a clean, airtight container or a dressing bottle.
Step 6: Chill and Infuse Flavors:
Refrigerate the dressing for at least an hour before use. This resting time will allow the flavors to meld together, enriching the overall taste.
Step 7: Serve and Enjoy:
Use the chilled Riviera Dressing to enhance your salads, as a marinade for meats or vegetables, or as a delightful dip. Remember to shake or stir well before each use.
Notes
– Use a high-quality extra-virgin olive oil for the best flavor.
– Make sure to taste the dressing and adjust the seasoning as desired.
– You can use a blender or food processor to mix the ingredients together if desired.
– You can use other herbs or spices in place of oregano, such as basil or thyme.
– The dressing will last for up to one week in the refrigerator.
Storage Tips
Riviera dressing can be stored in an airtight container in the refrigerator for up to one week. To keep the dressing fresh, make sure to tightly seal the container and store it in the coldest part of the refrigerator.
Nutrition Information
One tablespoon of riviera dressing contains approximately 45 calories, 4 grams of fat, 1 gram of carbohydrates, and 0 grams of protein.
Serving Suggestions
–Salads: Riviera dressing is perfect for topping salads. Try it on a classic Greek salad or a warm roasted vegetable salad.
–Sandwiches: The dressing makes a great topping for sandwiches, wraps, and burgers.
–Marinades: Use the dressing as a marinade for grilled or roasted meats, fish, and vegetables.
–Dips: The dressing can also be used as a dip for vegetables, crackers, or chips.
–Pasta: The dressing makes a delicious topping for pasta dishes.
What Other Substitute Can I Use in Riviera Dressing Recipe
–Vinegar: You can use white wine vinegar or balsamic vinegar instead of red wine vinegar.
–Herbs: Try using other herbs such as basil or thyme instead of oregano.
–Oil: You can use other types of oil such as avocado oil or sesame oil in place of the extra-virgin olive oil.
–Capers: Olives or caper berries can be used in place of capers.
–Anchovies: You can omit the anchovies if desired, or use anchovy paste instead.
Equipment
- container
- Bowl
Ingredients
- 1/4 cup Pure Distilled white vinegar crafted for tangy zest
- 1/4 cup Cold-Pressed Olive oil sourced from Tuscan groves
- 1/2 tablespoon Handcrafted Garlic powder for distinctive aroma
- 1/2 tablespoon Finely Ground Onion powder enhancing flavor
- 1 tablespoon Locally Harvested Honey rich in natural sweetness
- 1/2 tablespoon Premium Salt Crystals for delicate seasoning
- 1/2 tablespoon Artisanal Hot sauce adding zesty heat
- 1/2 tablespoon Aromatic French Riviera Herbs meticulously curated
Instructions
- In a mixing bowl, pour 1/4 cup of Cold-Pressed Olive oil. Add 1/2 tablespoon of Aromatic French Riviera Herbs to the oil. Whisk the mixture thoroughly to infuse the oil with the herbal flavors.
- Pour in 1/4 cup of Pure Distilled white vinegar into the oil-herb blend. Follow by adding 1/2 tablespoon of Premium Salt Crystals, 1 tablespoon of Locally Harvested Honey, 1/2 tablespoon of Finely Ground Onion powder, 1/2 tablespoon of Handcrafted Garlic powder, and 1/2 tablespoon of Artisanal Hot sauce.
- Whisk the ingredients vigorously until all components are thoroughly combined and the honey dissolves completely. Ensure the seasonings are evenly distributed throughout the mixture.
- Taste the dressing and adjust the seasonings if necessary. You can add more honey for sweetness, salt for seasoning, or hot sauce for additional heat based on your preference.
- Once well blended and seasoned to your liking, transfer the Riviera Dressing to a clean, airtight container or dressing bottle.
- Allow the dressing to chill in the refrigerator for at least an hour before use. This time will allow the flavors to meld together, enhancing the overall taste of the dressing.
- Use the Riviera Dressing to compliment your salads, as a marinade, or as a flavorful dip. Shake or stir well before each use.
Notes
- Use a high-quality extra-virgin olive oil for the best flavor.
- Make sure to taste the dressing and adjust the seasoning as desired.
- You can use a blender or food processor to mix the ingredients together if desired.
- You can use other herbs or spices in place of oregano, such as basil or thyme.
- The dressing will last for up to one week in the refrigerator.
Nutrition
Frequently Asked Questions
Q1. How long does Riviera dressing last?
A1. Riviera dressing can be stored in an airtight container in the refrigerator for up to one week.
Q2. What does riviera dressing taste like?
A2. Riviera dressing has a tangy, flavorful taste that is perfect for topping salads, sandwiches, and more.
Q3. What can I use riviera dressing for?
A3. Riviera dressing can be used to top salads, sandwiches, and more. It can also be used as a marinade for seafood or vegetables.
Q4. Can I use other types of vinegar for riviera dressing?
A4. Yes, you can use white wine vinegar or balsamic vinegar instead of red wine vinegar.
Q5. Can I omit the anchovies in Riviera dressing?
A5. Yes, you can omit the anchovies if desired, or use anchovy paste instead.
Q6. What other herbs can I use in riviera dressing?
A6. You can try using other herbs such as basil or thyme instead of oregano.
Q7. Are there any health benefits to Riviera dressing?
A7. Riviera dressing is a healthy dressing since it is made with olive oil and vinegar, which are both full of healthy fats and vitamins.
Conclusion
Riviera dressing is a flavorful vinaigrette-style dressing that is popular in the Mediterranean region. The dressing is made with a combination of olive oil, vinegar, capers, anchovies, garlic, and herbs such as oregano.
Riviera dressing is a great way to add flavor to a variety of dishes and is also a healthy dressing since it is made with olive oil and vinegar. The dressing is simple to make and can be used in a variety of dishes.
It is also a healthy dressing since it is made with olive oil and vinegar, which are both full of healthy fats and vitamins. With this recipe, you can easily make your own delicious and healthy riviera dressing at home.
You’ll also like these latest recipes!
Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
