Last Updated on December 30, 2023
If you’re looking for an indulgent treat that will satisfy your sweet tooth, you’ve come to the right place. Quarterback Crunch Ice Cream is a delicious and creamy dessert that will have you reaching for more.
Not only is it a great way to satisfy your cravings, it’s also easy to make and requires minimal ingredients. Keep reading to find out more about this delicious treat.
What is Quarterback Crunch Ice Cream?
Quarterback Crunch Ice Cream is a cold and creamy dessert that combines crunchy cereal pieces with ice cream. This delicious treat is made by combining crunchy cereal pieces with a creamy base.
The cereal pieces are usually crushed cornflakes, but other cereals such as Rice Krispies or Cheerios can also be used. The base is usually a combination of sugar, cream, and milk, but other ingredients such as condensed milk or yogurt can also be added for more flavor.
Why You’ll Love this Quarterback Crunch Ice Cream?
There are many reasons why you’ll love this Quarterback Crunch Ice Cream Recipe. First of all, it’s incredibly easy to make and requires minimal ingredients.
All you need is some crunchy cereal, sugar, cream, and milk. Secondly, it’s a great way to satisfy your sweet tooth.
The combination of crunchy cereal pieces and creamy ice cream is a winning combination. Lastly, it’s a great way to use up leftover cereal that might otherwise go to waste.
How Does It Taste Like?
Quarterback Crunch Ice Cream is a delicious and indulgent treat. The combination of crunchy cereal pieces and creamy ice cream is an unbeatable combination.
The sweetness of the ice cream is balanced out by the crunchy cereal pieces, creating a delicious and satisfying dessert.
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Ingredients
- 1 Cup of Luscious Whole Milk, a dairy elixir to enrich and elevate the texture: Luscious whole milk serves as the base liquid for the ice cream, providing a rich and creamy texture. The fat content in whole milk contributes to the luxurious mouthfeel of the ice cream, while the milk itself adds a dairy richness.
- 1/2 Cup of Velvety Heavy Whipping Cream, a creamy embrace for your culinary masterpiece: Heavy whipping cream is a key ingredient that adds extra richness and creaminess to the ice cream. Its higher fat content contributes to a smooth and velvety texture, giving the ice cream a decadent quality.
- 2 Large Egg Yolks, golden orbs of richness to add a custodial touch: Egg yolks are used to create a custard base for the ice cream. The yolks add richness, creaminess, and a velvety consistency to the dessert. They also act as a natural emulsifier, helping to create a smooth texture.
- 1/4 Teaspoon of Pristine Salt Crystals, a pinch to harmonize and accentuate the flavors: Pristine salt crystals are added to the ice cream mixture to enhance the overall flavor. Salt has the ability to harmonize and balance sweetness, bringing out the richness of the dairy and providing a well-rounded taste to the ice cream.
- Chunks of cookies and chocolate piece: Provides the crispiness and adds more flavors to it, which amplifies the taste of this dessert.
Step by Step Directions
Step 1: Prepare the Custard Base
- In a saucepan, combine whole milk and heavy whipping cream over medium heat. Heat until it’s about to simmer, stirring occasionally.
- In a separate bowl, whisk together egg yolks.
- Slowly pour a small amount of the hot milk mixture into the whisked egg yolks, continuously whisking to temper the eggs.
- Gradually add more hot milk mixture to the egg yolks until warmed.
- Pour the egg yolk mixture back into the saucepan with the remaining milk and cream.
- Cook over medium heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
Step 2: Strain the Custard
- To ensure a smooth texture, strain the custard through a fine-mesh sieve into a clean bowl, removing any potential bits of cooked egg or impurities.
Step 3: Add Salt
- Stir in salt crystals, ensuring even distribution throughout the custard to enhance the overall flavor.
Step 4: Cool the Custard
- Allow the custard to cool to room temperature. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight for the right consistency.
Step 5: Churn the Ice Cream
- Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions, typically taking about 20-25 minutes.
Step 6: Add Quarterback Crunch
- During the last few minutes of churning, add your favorite quarterback crunch mix-ins, such as cookie chunks or chocolate pieces.
Step 7: Transfer and Freeze
- Transfer the churned ice cream with mix-ins into a lidded container. Smooth the top, cover, and freeze for several hours or overnight until firm.
Step 8: Scoop and Enjoy
- Scoop out a generous portion of your homemade quarterback crunch ice cream and savor the creamy, flavorful delight.
Tips
• If you don’t have a food processor or blender, you can crush the cornflakes by placing them in a plastic bag and crushing them with a rolling pin.
• For a sweeter ice cream, add an additional ½ cup of sugar to the recipe.
• If you don’t have whole milk, you can substitute with 2% or skim milk.
• To make the ice cream creamier, add an additional ¼ cup of heavy cream.
• To make the ice cream more flavorful, add 1 teaspoon of almond extract or 1 tablespoon of cocoa powder.
• For a richer flavor, use condensed milk instead of whole milk.
• If you don’t have vanilla extract, you can substitute with almond or peppermint extract.
Nutrition Information
One serving of Quarterback Crunch Ice Cream contains approximately 120 calories, 11 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
What other substitute can I use in Quarterback Crunch Ice Cream?
If you don’t have cornflakes, you can use other types of cereal such as Rice Krispies or Cheerios. You can also substitute the heavy cream with evaporated milk or coconut cream.
For a vegan version, you can substitute the cream and milk with a non-dairy alternative such as almond milk or coconut milk. You can also substitute the sugar with honey or maple syrup for a slightly different flavor.
Equipment
- Saucepan
- Whisk
- Bowl
- Plastic wrap
- etc
Ingredients
- 1 Cup of Luscious Whole Milk a dairy elixir to enrich and elevate the texture.
- 1/2 Cup of Velvety Heavy Whipping Cream a creamy embrace for your culinary masterpiece.
- 2 Large Egg Yolks golden orbs of richness to add a custodial touch.
- 1/4 Teaspoon of Pristine Salt Crystals a pinch to harmonize and accentuate the flavors.
- Chunks of cookies and chocolate piece
Instructions
- In a saucepan, combine the luscious whole milk and velvety heavy whipping cream over medium heat. Heat the mixture until it’s just about to simmer, stirring occasionally.
- While the milk and cream mixture is heating, in a separate bowl, whisk together the egg yolks.
- Once the milk and cream are warmed, slowly pour a small amount into the whisked egg yolks, continuously whisking to temper the eggs. Gradually add more of the hot milk mixture until the egg yolks are warmed.
- Pour the egg yolk mixture back into the saucepan with the remaining milk and cream. Continue to cook over medium heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
- To ensure a smooth and silky texture, strain the custard through a fine-mesh sieve into a clean bowl. This step removes any potential bits of cooked egg or other impurities.
- Stir in the pristine salt crystals, ensuring they are evenly distributed throughout the custard. The salt will enhance the overall flavor profile of the ice cream.
- Allow the custard to cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. This chilling process is crucial for the custard to achieve the right consistency.
- Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- During the last few minutes of churning, add your favorite quarterback crunch mix-ins. This could include chunks of cookies, chocolate pieces, or any other delicious add-ins you prefer.
- Transfer the churned ice cream with quarterback crunch mix-ins into a lidded container. Smooth the top, cover, and freeze for several hours or overnight until the ice cream is firm.
- Scoop out a generous portion of your homemade quarterback crunch ice cream and savor the creamy, flavorful delight.
Notes
- If you don’t have a food processor or blender, you can crush the cornflakes by placing them in a plastic bag and crushing them with a rolling pin.
- For a sweeter ice cream, add an additional ½ cup of sugar to the recipe.
- If you don’t have whole milk, you can substitute with 2% or skim milk.
- To make the ice cream creamier, add an additional ¼ cup of heavy cream.
- To make the ice cream more flavorful, add 1 teaspoon of almond extract or 1 tablespoon of cocoa powder.
- For a richer flavor, use condensed milk instead of whole milk.
- If you don’t have vanilla extract, you can substitute with almond or peppermint extract.
Nutrition
Frequently Asked Questions
Q1. Can I make Quarterback Crunch Ice Cream without an ice cream maker?
Yes, you can make Quarterback Crunch Ice Cream without an ice cream maker. Simply follow the steps above to make the ice cream base and then transfer it to a shallow baking dish. Place the dish in the freezer and freeze for at least 3 hours or until the mixture is solid.
Q2. Is Quarterback Crunch Ice Cream suitable for people with dietary restrictions?
Yes, Quarterback Crunch Ice Cream is suitable for people with dietary restrictions. It can be made with vegan alternatives such as almond milk or coconut milk.
Q3. What other cereals can I use in this recipe?
You can use any type of cereal in this recipe. Popular choices are Rice Krispies, Cheerios, and Corn Flakes.
Q4. Can I use honey or maple syrup instead of sugar?
Yes, you can use honey or maple syrup instead of sugar. This will give the ice cream a slightly different flavor.
Q5. Can I add other ingredients to the recipe?
Yes, you can add other ingredients to the recipe. Popular additions include cocoa powder, almond extract, or mint extract.
Q6. Can I make the ice cream without cream?
Yes, you can make the ice cream without cream. Simply substitute the cream with an equal amount of whole milk.
Q7. How to store Quarterback Crunch Ice Cream?
Quarterback Crunch Ice Cream can be stored in the freezer for up to a month. To store, place the ice cream in an airtight container and store in the freezer.
Conclusion
Quarterback Crunch Ice Cream is a delicious and easy to make dessert that is sure to satisfy your sweet tooth. It’s a great way to use up leftover cereal and is suitable for people with dietary restrictions.
All you need is some crushed cereal, sugar, cream, and milk to make this delicious treat. If you’re looking for a quick and easy dessert, this is the perfect recipe for you!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
