Last Updated on October 2, 2023
If you’re a fan of tasty Italian pastries, then you’ll definitely want to try the Cake Boss Cannoli recipe. This delicious dessert has been a favorite of Italian-Americans for many years, and it’s still a popular treat today.
This unique recipe was created by the famous Cake Boss, Buddy Valastro, and it’s definitely one of his signature desserts.
In this article, we’ll be discussing everything you need to know about the Cake Boss Cannoli recipe. From the ingredients used to the step by step directions, we’ll give you all the information you need to make this delicious dessert.
What is Cake Boss Cannoli?
The Cake Boss Cannoli is an Italian-American dessert that was created by the famous Cake Boss, Buddy Valastro. This pastry consists of a crispy shell that’s filled with sweetened ricotta cream and topped with chocolate chips and nuts. It’s a delicious and unique dessert that’s sure to please even the most discerning palates.
Why You’ll Love This Cake Boss Cannoli Recipe?
The Cake Boss Cannoli recipe is an incredibly delicious and unique dessert that’s sure to please everyone. The combination of the crispy pastry shell and the sweetened ricotta cream is simply irresistible.
The chocolate chips and nuts give the pastry an extra layer of flavor that takes it to the next level. Plus, this is a relatively easy recipe that can be whipped up in no time.
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How Does It Taste Like?
The Cake Boss Cannoli has an incredibly delicious and unique flavor. The crispy pastry shell is light and flaky, and it’s filled with a sweetened ricotta cream that’s simply irresistible. The chocolate chips and nuts add an extra layer of flavor that takes this pastry to the next level.
Ingredients
The Cake Boss Cannoli recipe calls for a few simple ingredients. Here’s what you’ll need to make this delicious dessert:
- Cannoli shells: This is the base of the pastry and can be found at most grocery stores or specialty Italian markets.
- Ricotta cheese: This creamy cheese is used to make the filling for the cannoli.
- Sugar, cinnamon, and nutmeg: These ingredients add sweetness and spice to the ricotta cream.
- Chocolate chips and nuts: These are added as toppings to the cannoli for an extra layer of flavor and texture.
- Orange zest: This adds a hint of citrus flavor to the ricotta cream.
- Vanilla extract: This enhances the overall flavor of the pastry.
- Heavy cream: This is used to help achieve a smooth and creamy consistency for the ricotta cream filling.
Step by Step Directions
Making the Cake Boss Cannoli recipe is a relatively simple process. Here’s a step-by-step guide to making this delicious dessert:
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Place the cannoli shells on a baking sheet and bake for 10 minutes.
Step 3
In a large bowl, combine the ricotta cheese, sugar, cinnamon, nutmeg, chocolate chips, nuts, orange zest, and vanilla extract.
Step 4
In a separate bowl, whip the heavy cream until it forms stiff peaks.
Step 5
Gently fold the whipped cream into the ricotta mixture.
Step 6
Carefully spoon the ricotta mixture into the cannoli shells.
Step 7
Place the filled cannoli shells on a baking sheet and bake for 15 minutes.
Step 8
Allow the cannoli shells to cool before serving.
Tips
• Be sure to use a good quality ricotta cheese for best results.
• Feel free to add other ingredients such as dried fruits or chopped nuts to the ricotta mixture.
• If you’re short on time, you can use pre-made cannoli shells instead of making your own.
• If you don’t have mini chocolate chips, you can substitute chopped dark chocolate.
• For an extra special touch, drizzle the cannoli shells with melted chocolate before serving.
Nutrition Information
The Cake Boss Cannoli recipe is a relatively healthy dessert. Each serving contains approximately:
• Calories: 300 Kcal
• Total Fat: 7.2g
• Saturated Fat: 4.2g
• Cholesterol: 33mg
• Sodium: 57mg
• Carbohydrates: 23.7g
• Fiber: 0.7g
• Protein: 6.3g
How to store Cake Boss Cannoli?
The Cake Boss Cannoli can be stored in the refrigerator for up to 3 days. To store the cannoli shells, simply place them in an airtight container and keep them in the refrigerator. The ricotta filling can also be stored in an airtight container in the refrigerator for up to 3 days.
What other substitute can I use in the Cake Boss Cannoli Recipe?
• If you don’t have ricotta cheese, you can substitute cream cheese or mascarpone.
• You can use lemon zest instead of orange zest.
• If you don’t have nuts, you can use dried fruit such as raisins or cranberries.
• You can use chopped dark chocolate in place of mini chocolate chips.
• If you don’t have heavy cream, you can use evaporated milk or half and half.
• If you don’t have pre-made cannoli shells, you can make your own.
Equipment
- measuring cups, and spoons
- Whisk or electric mixer
- Baking dish or ramekins
- Oven
Ingredients
- 1 package of pre-made cannoli shells
- 1 pound of ricotta cheese
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of mini chocolate chips
- 1/4 cup of finely chopped nuts
- 2 tablespoons of orange zest
- 1 teaspoon of vanilla extract
- 1/4 cup of heavy cream
Instructions
- Begin by preheating your oven to 350 degrees Fahrenheit.
- Place the cannoli shells on a baking sheet and bake for 10 minutes until they are crispy and golden brown.
- In a large mixing bowl, combine the ricotta cheese, sugar, cinnamon, nutmeg, chocolate chips, nuts, orange zest, and vanilla extract. Mix until well combined.
- In a separate bowl, whip the heavy cream until it forms stiff peaks. This will help create a smooth and creamy texture for the ricotta filling.
- Gently fold the whipped cream into the ricotta mixture until fully incorporated.
- Carefully spoon the ricotta filling into the cooled cannoli shells, making sure to evenly distribute the mixture.
- Place the filled cannoli shells back on the baking sheet and bake for an additional 15 minutes.
- Once finished, allow the cannoli shells to cool before serving and enjoy your delicious Cake Boss Cannoli!
Notes
- Be sure to use a good quality ricotta cheese for best results.
- Feel free to add other ingredients such as dried fruits or chopped nuts to the ricotta mixture.
- If you’re short on time, you can use pre-made cannoli shells instead of making your own.
- If you don’t have mini chocolate chips, you can substitute chopped dark chocolate.
- For an extra special touch, drizzle the cannoli shells with melted chocolate before serving.
Nutrition
Frequently Asked Questions
Is the Cake Boss Cannoli recipe easy to make?
Yes, the Cake Boss Cannoli recipe is a relatively easy recipe that can be made in no time.
Does the Cake Boss Cannoli recipe require any special ingredients?
No, the Cake Boss Cannoli recipe does not require any special ingredients. All of the ingredients used are easy to find at your local grocery store.
How long does the Cake Boss Cannoli recipe take to make?
The Cake Boss Cannoli recipe takes approximately 25 minutes to make.
How many servings does the Cake Boss Cannoli recipe make?
The Cake Boss Cannoli recipe makes approximately 4 servings.
Can I freeze the Cake Boss Cannoli?
No, it’s not recommended to freeze the Cake Boss Cannoli recipe. The pastry shells will become soggy when thawed, and the ricotta filling may separate.
What other desserts can I make with the Cake Boss Cannoli recipe?
You can use the Cake Boss Cannoli recipe to make other desserts such as cannoli cheesecake, cannoli dip, and cannoli cupcakes.
Conclusion
The Cake Boss Cannoli recipe is an incredibly delicious and unique dessert that’s sure to please even the most discerning palates. This Italian-American pastry consists of a crispy pastry shell that’s filled with sweetened ricotta cream and topped with chocolate chips and nuts.
It’s a relatively easy recipe that can be whipped up in no time, and it’s sure to be a hit with family and friends. Try the Cake Boss Cannoli recipe today and enjoy this delicious treat!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
