Last Updated on March 20, 2024
Golden Corral Bread Pudding is a decadent dessert that is sure to please any sweet tooth. It is a classic recipe that has been around for generations and is still a favorite today. It is a rich, creamy, and velvety dessert that is perfect for any occasion.
In this article, we will discuss what is golden corral bread pudding, why you’ll love this golden corral bread pudding recipe, how does it taste like, ingredients, step by step directions, tips, nutrition information, how to store the golden corral bread pudding recipe, what other substitutions can be used in golden corral bread pudding recipe, and more.
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What is golden corral bread pudding?
Golden Corral is an American number one buffet and grill restaurant chain. It offers a wide variety of buffet food options, including desserts. One of their most famous and cherished desserts is the golden corral bread pudding.
It is a warm, gooey, and delicious concoction made with cubed French bread, melted butter, milk, eggs, dark brown sugar, cinnamon and salt. The highlight of this dessert is the vanilla sauce that adds an extra layer of creaminess and flavor to the already delectable bread pudding.
The ingredients are combined to create a rich, velvety texture that is sure to satisfy any sweet tooth. This bread pudding can be served warm or cold and is a great way to end any meal.
Why You’ll Love This Golden Corral Bread Pudding Recipe?
This golden corral bread pudding recipe is a great way to enjoy a classic dessert. It is a rich and creamy dessert that is perfect for any occasion.
It is also easy to make and can be prepared in advance. This recipe is also great for entertaining as it serves a large number of people. Plus, this bread pudding is a great way to use up leftover bread that may be on hand.
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How Does It Taste Like?
Golden Corral Bread Pudding is a classic dessert with a rich and creamy texture. The milk and eggs create a velvety texture that is combined with the sweetness of the sugar and the crunch of the bread. The golden crust adds an extra layer of flavor and texture that is sure to please any sweet tooth. This dessert is sure to be a hit at any gathering.
Ingredients
In order to make this golden corral bread pudding recipe, you will need the following ingredients:
- Sugar: This adds sweetness to the bread pudding. The amount can be adjusted according to personal preference.
- Cubed White Bread: The base of this dessert, French bread works best for a soft and creamy texture.
- Whole Milk: This adds creaminess to the bread pudding. You can also use half-and-half or heavy cream for a richer taste.
- Eggs: They help to bind the ingredients together and add richness.
- Pure Vanilla Extract: This adds flavor to the bread pudding. You can also use almond or rum extract for a different taste.
- Ground Nutmeg and Cinnamon: These spices add warmth and depth of flavor to the bread pudding.
- Butter: Melted butter is used to grease the baking dish and add richness to the bread pudding.
- Raisins: These are optional, but they add a burst of sweetness and texture to the bread pudding.
Step by Step Directions
For this golden corral bread pudding recipe, you will need to follow these step-by-step directions:
Step 1
Preheat the oven to 325°F.
Step 2
Grease a 9-inch baking dish with butter.
Step 3
In a large bowl, combine the milk, eggs, sugar, and vanilla extract. Whisk until the mixture is well combined.
Step 4
Add the cubed bread to the bowl and stir until the bread is evenly coated.
Step 5
Pour the bread mixture into the prepared baking dish.
Step 6
Sprinkle the nutmeg, cinnamon, and melted butter over the top of the bread mixture.
Step 7
Bake for 45 minutes or until the top is golden brown.
Step 8
Remove from the oven and let cool for 10 minutes before serving.
Tips
When making this golden corral bread pudding recipe, there are a few tips that can be followed to ensure it turns out perfect every time:
• Use stale bread as it will absorb the liquid better than fresh bread.
• Use a combination of white and brown sugar for a richer flavor.
• Add in some dried fruit or nuts for an extra layer of flavor and texture.
• Make sure the pudding is completely cooled before serving.
• If the pudding is too dry, add a few tablespoons of milk or cream before baking.
Nutrition Information
This Golden Corral Bread Pudding recipe is high in fat and calories due to the butter and eggs. It is also high in carbohydrates and sugar. Each serving of this pudding contains approximately 260 calories, 14 grams of fat, 31 grams of carbohydrates, and 8 grams of sugar.
How to store golden corral bread pudding?
This golden corral bread pudding can be stored in an airtight container in the refrigerator for up to three days. To reheat, place a piece of the pudding in the microwave and heat for 30 seconds.
What other substitute can I use in golden corral bread pudding recipe?
If you don’t have all of the ingredients for this golden corral bread pudding recipe, there are a few substitutions that can be used:
• Instead of butter, you can use margarine or coconut oil.
• For the milk, you can use almond milk, coconut milk, or soy milk.
• To make this recipe vegan, you can use vegan eggs instead of regular eggs.
• Instead of raisins, you can use dried cranberries or dried cherries.
• If you don’t have nutmeg or cinnamon, you can use pumpkin pie spice or apple pie spice.
Equipment
- large mixing bowl
- Whisk
- 9-inch baking dish
- measuring cups, and spoons
Ingredients
- 4 cups french bread cubed
- 3 eggs beaten
- 1.5 teaspoon Cinnamon powder
- 1 cup melted butter
- 1/3 teaspoon salt
- 3 cups Organic Whole Milk
- 1/2 cup dark brown sugar
Instructions
- Preheat the oven to 325°F.
- Grease a 9-inch baking dish with butter.
- In a large bowl, combine the milk, eggs, sugar, and vanilla extract. Whisk until the mixture is well combined.
- Add the cubed bread to the bowl and stir until the bread is evenly coated.
- Pour the bread mixture into the prepared baking dish.
- Sprinkle the nutmeg, cinnamon, and melted butter over the top of the bread mixture.
- Bake for 45 minutes or until the top is golden brown.
- Remove from the oven and let cool for 10 minutes before serving.
Notes
• Use a combination of white and brown sugar for a richer flavor.
• Add in some dried fruit or nuts for an extra layer of flavor and texture.
• Make sure the pudding is completely cooled before serving.
• If the pudding is too dry, add a few tablespoons of milk or cream before baking.
Nutrition
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this golden corral bread pudding can be made ahead of time. Simply prepare the pudding and bake it before serving. It can be stored in an airtight container in the refrigerator for up to three days.
Is this recipe gluten-free?
No, this recipe is not gluten-free as it contains wheat bread. To make it gluten-free, you can use gluten-free bread.
Can I freeze this recipe?
Yes, this golden corral bread pudding recipe can be frozen for up to three months. Place it in an airtight container or freezer bag before freezing.
Is this recipe suitable for diabetics?
No, this recipe is not suitable for diabetics as it contains sugar. To make it suitable for diabetics, you can use a sugar-free sweetener instead of sugar.
Can I add other ingredients to the recipe?
Yes, you can add other ingredients to this recipe such as dried fruit, nuts, or chocolate chips.
Can I make this recipe vegan?
A. Yes, you can make this recipe vegan by using vegan eggs instead of regular eggs.
Conclusion
Golden Corral Bread Pudding is a classic dessert that has been around for many years. It is a rich and creamy dessert that is perfect for any occasion.
This recipe is easy to make and can be prepared in advance. Plus, it is a great way to use up any leftover bread that may be on hand. With a few helpful tips and substitutions, this bread pudding is sure to be a hit at any gathering.
Please share this recipe with your friends and family, and let us know how your Golden Corral Bread Pudding turned out! Enjoy!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
