In a large mixing bowl, combine the softened butter and sugar. Using an electric mixer, beat the mixture until light and fluffy for approximately 2-3 minutes.

Gradually add in the eggs, one at a time, followed by the vanilla extract. Mix well after each addition to ensure all ingredients are fully incorporated.

In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed.

Next, pour in the milk and almond extract and mix until a smooth dough forms. If needed, add a bit more milk to achieve the desired consistency.

Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your preferred shapes and place them onto a baking sheet lined with parchment paper.

Before placing the cookies in the oven, sprinkle them with additional sugar or add a delightful touch of sprinkles on top.

Bake the cookies for 8-12 minutes at 350°F (175°C) until they have a beautiful light golden color around the edges. Once done, let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serve and enjoy your scrumptious Publix sugar cookies! For an extra special treat, decorate with icing and even more sprinkles.