Publix Mardi Gras Wings Recipe – Hungarian Chef

If you’ve ever shopped at Publix, you’ve probably experienced the mouthwatering aroma of their Mardi Gras Wings. This popular delicacy, known for its unique blend of flavors, is a favorite among many customers. The wings are seasoned with a mix of rosemary, chili powder, kosher salt, garlic powder, dried ground oregano, and a hint of Creole seasoning, making them a perfect treat for those who love a bit of spice in their food.

The secret to these wings lies in the special Mardi Gras seasoning that sets them apart from other supermarket offerings. Whether you’re preparing for a Mardi Gras celebration or just looking for a delicious meal, this recipe will surely satisfy your cravings

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What are Publix Mardi Gras wings?

The history of Publix Mardi Gras Wings can be traced back to the early 2000s when Publix began offering this special wing dish in their deli department. It quickly became a fan favorite and has remained a popular item on their menu ever since. The origin of the recipe is not clear, but it is believed to be inspired by the flavors and spices commonly used in traditional Cajun cuisine.

These special wings are known for their unique blend of flavors, including rosemary, chili powder, kosher salt, garlic powder, dried ground oregano, and a hint of Creole seasoning. These wings are often used as a treat for Mardi Gras celebrations, but can also be enjoyed year-round.

Why You’ll Love This Publix Mardi Gras Wings?

The Publix Mardi Gras Wings are not your average supermarket wings. Here are a few reasons why you’ll love them:

• Unique Flavor: The special blend of spices and seasonings used in these wings creates a one-of-a-kind taste that sets them apart from other wing dishes.
• Convenient Option: No need to spend hours in the kitchen preparing wings from scratch. These ready-to-eat wings can be purchased from the deli department of your local Publix, making it a quick and convenient meal option.
• Versatile: While these wings are commonly used as a treat for Mardi Gras celebrations, they can also be enjoyed on any occasion. They make for a great game day snack or addition to any party platter.

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The Ingredients 

1. Chili Powder: This ingredient adds a spicy kick to the wings, elevating the overall taste. It’s also responsible for the reddish color of the seasoning.
2. McCormick Dried Rosemary: Known for its unique aroma and flavor, dried rosemary infuses an herbal note to the wings, balancing out the spiciness of other ingredients.
3. Kosher Salt: Salt is essential in every recipe as it enhances the flavors of all the other ingredients. Kosher salt is preferred due to its coarse nature, which helps in evenly seasoning the chicken wings.
4. Dried Ground Oregano: This herb adds an earthy, slightly bitter, and pungent taste, which complements the flavors of the other spices well.
5. Garlic Powder: Garlic powder provides a robust, savory element to the seasoning, further enhancing the depth of flavor.
6. Tony’s Creole Seasoning: A blend of various spices, this seasoning gives the wings their signature Mardi Gras flair. Creole seasoning is well-known for its bold, spicy, and aromatic character.
7. Dry Yellow Mustard: This adds a tangy and slightly spicy flavor, providing a nice contrast to the other herbs and spices in the mix.
8. Ground Cumin: Cumin offers a warm, earthy flavor and aroma, adding complexity to the overall taste profile of the wings.
9. Black Pepper: Black pepper introduces a mild heat and a hint of sharpness, which rounds off the flavors of the other spices.
10. Canola Oil: This is used to bind all the spices together, helping them adhere better to the chicken wings. Its neutral taste doesn’t interfere with the spice blend.

As for the chicken wings:

1. Mardi Gras Wing Seasoning: This is the star ingredient that gives the wings their distinctive flavor, making them a standout dish.
2. Chicken Wings: The base of this recipe, chicken wings are a popular choice for such dishes due to their convenient size and the combination of lean and fatty meat, which becomes incredibly tender and flavorful when cooked properly.
3. Iberia Premium Sunflower Oil: This oil is used for frying the wings. Its high smoke point makes it ideal for frying, and its light taste doesn’t overshadow the flavors of the seasoning.
4. Salted Water: Brining the chicken in salted water before cooking helps to season it thoroughly and keep it juicy and tender during cooking.

Step by Step Instructions 

Step 1: Prepare the Mardi Gras Seasoning Paste

In a mixing bowl, combine the Mardi Gras seasoning blend with 2 tablespoons of canola oil. Mix thoroughly until you achieve a thick paste. This flavorful paste will be used to coat the chicken wings.

Step 2: Coat the Chicken Wings

Place the chicken wings in a separate large mixing bowl. Drizzle them with sunflower oil and toss to ensure an even coating of oil on each wing.

Step 3: Apply the Spice Mix

Now, add the prepared dry spice mixture to the chicken wings. Toss again to ensure that every wing is thoroughly coated with the aromatic seasoning. You can even use your hands to rub the spice mix into the wings, making sure they are evenly covered with this flavorful blend.

Step 4: Refrigerate for Flavor Infusion

Cover the bowl with plastic wrap and refrigerate it for at least 30 minutes, or if time allows, up to 4 hours. This chilling period allows the spices to penetrate the chicken wings, enhancing their flavor.

Step 5: Heat the Skillet

Preheat a large skillet over medium-high heat. Add enough oil to coat the bottom of the pan, ensuring that the oil is hot and ready for frying.

Step 6: Cook the Wings

Once the oil reaches the desired temperature, carefully place the seasoned chicken wings in the skillet. Arrange them in a single layer, ensuring they are not overcrowded. This allows the wings to cook evenly.

Step 7: Achieve Crispy Perfection

Cook the wings for approximately 8-10 minutes per side or until they are fully cooked through and have developed a crispy exterior. The exact cooking time may vary depending on the size of the wings and the heat of your skillet.

Step 8: Cool Slightly and Serve

Remove the cooked wings from the heat and let them cool for a few minutes. This brief resting period allows the flavors to settle and ensures they are safe to handle.

Optional Step: Enhance with Dipping Sauce

For an added layer of flavor, serve the wings with your favorite dipping sauce, such as ranch or blue cheese dressing. This complements the spicy Mardi Gras seasoning and adds a creamy, tangy element to your delicious chicken wings.

Notes 

• To make the wings even spicier, add a teaspoon of cayenne pepper to the spice mix.
• For an extra crispy crust, you can coat the chicken wings in a mixture of flour and cornstarch before frying them.
• If using frozen chicken wings, make sure to thaw them completely before seasoning and cooking.
• You can also bake these wings in the oven at 375 degrees Fahrenheit for 35-40 minutes, flipping halfway through, for a healthier option.
• Serve with celery sticks and carrot sticks to add some crunch and balance out the flavors.
• If you’re short on time, you can purchase pre-made Mardi Gras seasoning mixes from your local grocery store.
• Make sure to keep a close eye on the wings while frying, as they can burn easily due to the sugar in the seasoning.

Nutrition Information

How do store Publix Mardi Gras wings?

To store Publix Mardi Gras wings, first allow them to cool completely. Then, place them in an airtight container or wrap them tightly in aluminum foil. Store the wings in the refrigerator for up to 3 days.

For longer storage, you can freeze the wings for up to 2-3 months. Make sure to place them in a freezer-safe container or bag before freezing. To reheat the wings, simply bake them in the oven at 375 degrees Fahrenheit for 20-25 minutes until heated.

Variations 

• For a healthier option, you can use skinless chicken breast strips instead of wings and bake them in the oven.
• Serve with your favorite dipping sauce, such as ranch or blue cheese dressing, to balance out the spiciness of the wings.
• You can also serve these wings with a side of coleslaw or potato salad for a complete meal.
• Instead of frying, you can also grill the wings for a smoky flavor.
• For a vegetarian option, use tofu or cauliflower florets instead of chicken and follow the same seasoning and cooking instructions.
• Add some heat by incorporating diced jalapenos or hot sauce into the spice mix.
• For a sweeter twist, add some honey to the spice mix before coating the wings.
• These wings also make a great appetizer for parties and gatherings. Serve them with toothpicks for easy snacking.
• For a complete Mardi Gras theme, serve these wings alongside other New Orleans-inspired dishes like jambalaya or gumbo.
• You can also use this seasoning blend on other meats such as shrimp, fish, or pork.
• Don’t be afraid to experiment with the spice ratios to suit your taste preferences.

FAQs

What can I use if I don’t have Tony’s Creole Seasoning?
If you don’t have Tony’s Creole Seasoning at hand, you can make your homemade version. Creole seasoning is a blend of various spices that give dishes a characteristic spicy and flavorful profile.

To make your own seasoning mix at home, just mix together these ingredients: garlic powder, onion powder, dried oregano, dried thyme, dried basil, black pepper, cayenne pepper, paprika, white pepper, and salt. You can adjust the amounts based on how you like it. Keep it in a sealed container and use it whenever you need it.

Can I bake these wings instead of frying?
Yes, you can certainly bake the wings instead of frying them. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Arrange the seasoned wings on a baking sheet lined with parchment paper, ensuring they are not overcrowded. Bake for about 45-50 minutes or until the wings are thoroughly cooked and crispy. Flip the wings halfway through for even cooking.

While baking is a healthier option, remember that the texture might be slightly different – baked wings are usually less crispy than fried ones.

Can I make the Mardi Gras Wing Seasoning in advance?
Absolutely! Making the Mardi Gras Wing Seasoning in advance can save you prep time when you’re ready to cook. Simply follow the recipe to make the seasoning, then transfer it to an airtight container and store it in a cool, dry place. It should stay fresh for up to six months. Before using the stored seasoning, give it a good stir or shake to ensure the spices are well mixed.

Why is the chicken brined in salted water before cooking?
Brining the chicken in salted water is a technique used to enhance its flavor and tenderness. The process involves soaking the chicken wings in a solution of salt and water, also known as a brine. This helps to season the meat throughout, not just on the surface. It also helps to break down some of the protein structures in the meat, making it more tender.

Wrapping Up

In conclusion, Publix Mardi Gras Wings are a delicious and convenient option for those looking to add some Cajun-inspired flavors to their meals. Whether it’s for a special occasion like Mardi Gras or just a regular weeknight dinner, these wings are sure to impress your taste buds. So head to your local Publix and give them a try – you won’t be disappointed!

So, next time you’re at Publix, remember to grab some of their famous Mardi Gras wings from the deli department. Trust us, your taste buds will thank you. Happy eating!

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