Servings: 16
Calories: 471kcal
Equipment
- Mixing bowl
- measuring cup
- knife
- chopping board
- Paper Towel
Ingredients
Mardi Gras Wings Seasoning:
- 8 tablespoons of Canola Oil
- 3 tablespoons of Tony’s Creole Seasoning
- 1 tablespoon of Dry Yellow Mustard
- 6 tablespoons of Chili Powder
- 3 tablespoons of Garlic Powder
- 6 tablespoons of McCormick Dried Rosemary
- 3 tablespoons of Dried Ground Oregano
- 4 teaspoons of Ground Cumin
- 3 tablespoons of Kosher Salt
- 1 tablespoon of Black Pepper
Publix Mardi Gras Wings:
- 6 lbs of Chicken Wings
- 8 tablespoons of Iberia Premium Sunflower Oil
- 12 tablespoons of Mardi Gras Wing Seasoning
- Salted Water
Instructions
- Mix Mardi Gras seasoning blend with 2 tablespoons of canola oil to form a thick paste.
- Coat chicken wings in sunflower oil.
- Apply spice mix to chicken wings, ensuring even coverage.
- Refrigerate for at least 30 minutes, up to 4 hours for flavor infusion.
- Preheat the skillet, add enough oil, and ensure it's hot.
- Cook chicken wings for 8-10 minutes per side until crispy and cooked through.
- Cool briefly before serving.
- Optional Step: Serve with your favorite dipping sauce like ranch or blue cheese dressing.
Notes
- To make the wings even spicier, add a teaspoon of cayenne pepper to the spice mix.
- For an extra crispy crust, you can coat the chicken wings in a mixture of flour and cornstarch before frying them.
- If using frozen chicken wings, make sure to thaw them completely before seasoning and cooking.
- You can also bake these wings in the oven at 375 degrees Fahrenheit for 35-40 minutes, flipping halfway through, for a healthier option.
- Serve with celery sticks and carrot sticks to add some crunch and balance out the flavors.
- If you're short on time, you can purchase pre-made Mardi Gras seasoning mixes from your local grocery store.
- Make sure to keep a close eye on the wings while frying, as they can burn easily due to the sugar in the seasoning.
Nutrition
Calories: 471kcal
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