Let’s start with what pairs well with this delicious dessert. Whipping up some paletas de yogurt griego? Fantastic! Pair these delightful treats with something light and refreshing. Think Jamaican Fruit Salad, Dream Pie, or even a glass of chilled Limoncello.

Want something savory? Try a handful of spiced nuts or a small bowl of guacamole with tortilla chips. Now that you’ve got your pairings sorted, let’s dive into the main attraction.

If you’re anything like me, you’re always on the hunt for new, healthy, delicious treats. Recently, I stumbled upon the amazing world of paletas de yogurt griego, and I couldn’t wait to share my findings with you.

Table of Contents

What is Paletas de Yogurt Griego?

Paletas de yogurt griego are frozen yogurt popsicles that hail from Latin America. These creamy delights are made using Greek yogurt, which gives them a rich texture and a protein boost. Imagine biting into a cold, smooth, and slightly tangy popsicle that melts in your mouth. Sounds heavenly, right?

What is the Flavor Profile of This Dish?

The flavor profile of paletas de yogurt griego is a delightful mix of creamy, tangy, and just a hint of sweetness. The Greek yogurt provides a rich, tangy base. Add the cocoa powder, and you get a decadent chocolate kick. The ripe banana adds natural sweetness, while the vanilla extract ties it all together with a subtle depth of flavor.

Why You’ll Love This?

You’ll fall head over heels for this treat because it’s healthy and incredibly easy to make. Plus, these popsicles are versatile. Add in your favorite nuts, fruits, or even some honey for a personalized touch. Kids love them, adults savor them, and they’re perfect for any occasion.

Ingredients

Let’s get down to the brass tacks, shall we? Here’s what you’ll need:

45 g Soft Cream Cheese
1/2 Ripe Banana

Sweetener of choice, to taste
15 g HERSHEY’S ZERO SUGAR Sugar-free Dark Chocolate Bar
140 g Plain Greek Yogurt (unsweetened)

1 tsp Vanilla Extract
Crushed Walnuts, to taste
1 splash Condensed Milk

Step-by-Step Instructions

Alright, let’s dive into the fun part—making these heavenly treats.

Step 1: Preparing the Ingredients

First things first, gather all your ingredients. It’s best to have everything measured out and ready to go.

Step 2: Mash the Banana

Take your half-ripe banana and mash it until smooth. You want it to blend seamlessly into your yogurt mix.

Step 3: Mix the Wet Ingredients

In a bowl, combine the cream cheese, mashed banana, Greek yogurt, vanilla extract, and condensed milk. Whisk until you get a smooth, creamy mixture.

Step 4: Fold in the Nuts

Gently fold in the crushed walnuts. This gives your paletas a nice crunch.

Step 5: Pour into Molds

Carefully spoon the mixture into your popsicle molds. Try to leave a little space at the top as the mixture will expand as it freezes.

Step 6: Freeze

Pop the molds into the freezer for at least 4-5 hours. Overnight is even better if you can wait that long!

Step 7: Coating the Popsicles

Put the HERSHEY’S ZERO SUGAR Sugar-free Dark Chocolate Bar in a microwave-safe glass. Heat it in the microwave in 30-second bursts, stirring well after each time until the chocolate is completely melted.

Dip the frozen popsicles into the melted chocolate, then quickly roll them in the chopped walnuts. Let the chocolate harden, and repeat the process with the remaining popsicles.

Step 8: Serve

Once frozen, run the molds under warm water for a few seconds to loosen the paletas. Serve immediately and enjoy!

Tips & Tricks

Here are some pro tips to ensure your paletas are perfect every time:

Use Full-Fat Greek Yogurt: This adds extra creaminess and richness.

Sweeten to Taste: Always taste your mixture before freezing. Adjust the sweetener as needed.
Experiment with Add-Ins: Add fruits, nuts, or even chocolate chips for a fun twist.
Use Silicone Molds: These make it easier to remove the popsicles once frozen.

Don’t Overfill: Leave a little space at the top of your molds to prevent overflow as the mixture freezes.

Nutrition Information

How Can You Store These Paletas de Yogurt Griego?

These paletas store beautifully. Just keep them in the popsicle molds and cover with plastic wrap or parchment paper. They’ll be good for up to two weeks. If you have leftover mixture, you can also store it in an airtight container in the freezer.

If Some Ingredients Aren’t Available, Consider These Alternatives

Sometimes, you might be short a few ingredients. Here are some great substitutes:

Cream Cheese: Greek Yogurt can be used if you want to keep it lighter.
Ripe Banana: Go for Applesauce to maintain that natural sweetness.
Crushed Walnuts: Almonds or Pecans work well as a crunchy alternative.

Paletas de yogurt griego

Print Recipe Pin Recipe Rate Recipe

Prep Time: 15

Cook Time: 0

Cooling time: 6

Total Time: 6 15

Course: Dessert

Cuisine: American

Keyword: Paletas de yogurt griego

Servings: palettes

Calories: 110kcal

Author: Rebecca Novak

Equipment

Popsicle molds
Bowl
Whisk

Ingredients

45 g Soft Cream Cheese
1/2 Ripe Banana
To taste Sweetener of choice

15 g HERSHEY’S ZERO SUGAR Sugar-free Dark Chocolate Bar
140 g Plain Greek Yogurt unsweetened
1 tsp Vanilla Extract adds depth of flavor

To taste Crushed Walnuts a flavorful substitute for peanuts
1 splash Condensed Milk