Last Updated on September 15, 2023
If you’re looking for a great winter dish, this is it. Marlboro Chili is the perfect dish to warm up on cold winter nights, even if you don’t like spice! It can be found in The Marlboro Cookbook.
This chili is full of rich ingredients. The combination of flavors creates a cozy and hearty dish that’s sure to please even the pickiest of eaters. Plus, it can be customized to suit your preferences by adding additional vegetables or extra spice for an extra kick!
In this article, we’ll get through the simple steps of making Marlboro Chili and provide some useful tips to make sure your dish comes out perfectly each time. So grab your ingredients and let’s get cooking!
What is Marlboro Chili?
Marlboro Chili is a classic take on the popular chili dish. This particular process includes ground beef, beans, tomatoes, peppers, and spices all cooked together in one pot. It’s incredibly amazing and satisfying.
Marlboro Chili is a great way to use up any leftover ground beef from previous meals. This chili is also incredibly easy to make and takes no time at all. With only a few simple steps and ingredients, this dish is sure to become a family favorite!
What does it taste like?
Marlboro Chili has a unique and rich surface. The combination of beef, beans, tomatoes, peppers, and spices all create a robust taste. When cooked the right way, this chili will be loaded with flavor and have a gentle kick of spice.
The sweetness from the onions and tomatoes pairs nicely with the spiciness of the chili powder and Tabasco sauce. The ground cumin adds a smoky flavor that makes this dish even more delicious. The pinto beans give it a wonderful creamy texture.
How did I first get introduced to the Marlboro Chili?
I first got introduced to Marlboro Chili about a long time ago. At the time, I was looking for easy chili recipes that my family would enjoy.
So, I did a bit of research and stumbled upon The Marlboro Cookbook. It’s full of traditional American dishes like Marlboro Chili, which sounded amazing!
I decided to give it a try and I’m so glad that I did. The procedure was surprisingly simple to make, yet the end result was incredibly mouth-watering. It’s hard to believe how much flavor could be packed in such few ingredients.
Making Marlboro Chili is now one of my favorite activities in the kitchen. Not only do I get to cook something delicious, but I get to spend quality time with my family. After all, there’s nothing better than sharing a meal with the ones you love!
How to make Marlboro Chili?
Making Marlboro Chili is incredibly simple and all it takes is a few basic ingredients. In just under an hour, you can have a delicious pot of chili.
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Ingredients
- Vegetable Oil: Vegetable oil is a great choice for this recipe. It has a neutral flavor and a high smoke point which helps prevent the beef from burning while cooking.
- Onions: Onions add sweetness, depth of flavor, and texture to any dish. They are also rich in antioxidants and contain many health benefits.
- Ground Beef: Ground beef is the perfect option for Marlboro chili. It is high in protein and provides a great texture when cooked.
- Chili Powder: Chili powder adds a kick of heat to the Marlboro chili and gives it its signature flavor.
- Diced Tomatoes: Diced tomatoes add sweetness, acidity, and texture to the dish. They also provide key nutrients such as Vitamin A, Vitamin C, and Potassium.
- Green Peppers: Green peppers provide a subtle sweetness to the chili and give it a nice crunchy texture.
- Tabasco Hot Sauce: Tabasco hot sauce adds a hint of heat and complexity to the dish.
- Garlic: Garlic is an incredibly flavorful ingredient that helps bring out all the savory flavors in this chili.
- Pinto Beans: Pinto beans provide a creamy texture and are packed with proteins, fiber, and vitamins.
- Water: Water is used to help thin out the chili and give it an ideal consistency.
- Ground Cumin: Ground cumin adds an earthy flavor that pairs perfectly with the other ingredients in this dish.
Step-by-step instructions
Step 1
Heat the vegetable oil in a large pot over medium-high heat. Add the onions and cook, stirring occasionally, until softened and lightly browned, about 5 minutes.
Step 2
Add the ground beef to the pot and cook until completely browned about 8 minutes. Add the chili powder, diced tomatoes, green peppers, Tabasco sauce, and garlic. Stir to combine and cook for another 5 minutes.
Step 3
Add the pinto beans, water, and ground cumin to the pot and stir to combine. Bring to a boil then reduce heat and simmer for 45 minutes or until the chili has thickened.
Step 4
Serve with your favorite toppings.
Tips
- Use lean ground beef to reduce the fat content of this dish.
- To make this dish vegetarian, simply omit the ground beef and double up on the amount of beans used.
- To reduce the spiciness, use mild chili powder or opt for paprika instead.
- If you’re looking for an extra smoky flavor, consider adding a few drops of liquid smoke to the chili.
- If you like your chili on the sweeter side, add a tablespoon of brown sugar or honey.
- For an extra creamy texture, you can stir in a few tablespoons of sour cream.
- Add more vegetables like zucchini or mushrooms as desired.
Equipment
- A pot
Ingredients
- ¼ cup Vegetable Oil
- 2 Medium Onions Thinly Sliced
- 3 lb Ground Beef
- 4 tablespoons Chili Powder
- 48 oz Diced Tomatoes
- 2 Small Green Peppers
- ¼ teaspoon Tabasco Hot Sauce
- 2 Cloves Garlic
- 48 oz Pinto Beans
- 1 cup Water
- 2 teaspoons Ground Cumin
Instructions
- Begin by heating the vegetable oil in a large pot over medium-high heat. Cook the onions until softened and lightly browned, stirring occasionally for about 5 minutes.
- Add the ground beef to the pot and cook until completely browned, approximately 8 minutes. Blend in chili powder, diced tomatoes, green peppers, Tabasco sauce,perfectly and garlic; stir to combine and cook for an additional 5 minutes.
- Pour in pinto beans, water,, and ground cumin into the pot. Stir to amalgamate. Bring to a boil then reduce heat and simmer until chili has thickened, usually about 45 minutes.
- Serve with your favorite condiments.
Video
Notes
- Use lean ground beef to reduce the fat content of this dish.
- To make this dish vegetarian, simply omit the ground beef and double up on the amount of beans used.
- To reduce the spiciness, use mild chili powder or opt for paprika instead.
- If you’re looking for an extra smoky flavor, consider adding a few drops of liquid smoke to the chili.
- If you like your chili on the sweeter side, add a tablespoon of brown sugar or honey.
- For an extra creamy texture, you can stir in a few tablespoons of sour cream.
- Add more vegetables like zucchini or mushrooms as desired.
Nutrition
Nutrition Information
What to serve with Marlboro Chili?
Here are some ideas to accompany your Marlboro Chili:
- A fresh green salad with tomatoes, onions, and cucumbers.
- Spicy garlic bread or dinner rolls.
- Crispy oven-baked potatoes or sweet potato fries.
- Guacamole and chips for a delicious appetizer dip.
- Flavored tortilla chips and salsa.
- A light and refreshing fruit salad.
- Refreshing agua frescas or sangrias for an adult beverage.
How to store leftover Marlboro Chili?
Leftover Marlboro Chili can be stored in an airtight container for up to 4 days in the refrigerator. If you plan on keeping it longer than that, you can freeze it and store it for up to 3 months.
To reheat, simply thaw overnight in the refrigerator then transfer to a pot and gently simmer over medium heat until heated through.
Can pregnant women eat this?
Yes, pregnant women can eat Marlboro Chili. Pregnant women should always consult their doctor before eating any new food as they may have dietary restrictions.
In general, ingredients found in Marlboro Chili are considered safe to consume during pregnancy. Ground beef provides plenty of protein which is important for fetal growth and development.
Onions, tomatoes and green peppers are all packed with vitamins and minerals which can provide essential nutrients to the growing baby. Beans are also an excellent source of fiber, folate, vitamin B6, and zinc.
When eating Marlboro Chili while pregnant women should be sure to cook the beef thoroughly as undercooked ground beef is a potential health risk.
Additionally, they should moderate their consumption of Tabasco sauce, as spicy foods may cause gastrointestinal discomfort. All in all, Marlboro Chili can be enjoyed by pregnant women when eaten in moderation and prepared safely.
FAQs
Can I substitute pinto beans with other types of beans?
Yes, black beans or kidney beans can be used as a substitute for pinto beans.
Can I make Marlboro Chili with ground turkey?
Yes, you can use ground turkey in place of ground beef if desired. However, it is important to note that the flavor and texture may differ slightly.
What can I do to make the chili spicier?
If you like spicy food, you can add a few dashes of hot sauce or increase the amount of chili powder used. You can also try adding diced jalapenos or crushed red pepper flakes for an extra kick.
What if I don’t have fresh green peppers?
If you don’t have fresh green peppers on hand, you can use frozen or canned instead. Be sure to drain and rinse them before adding to the chili.
Wrapping Up
Thank you for taking the time to learn how to make Marlboro Chili. With its savory, slightly spicy flavors and hearty textures, it’s the perfect dish for any gathering. Serve on its own or with your favorite sides and toppings.
Please share this article with friends and family or anyone who loves spiciness. If you have any questions or suggestions, don’t hesitate to leave a comment below.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
