Servings: 14 people
Calories: 290kcal
Equipment
- A pot
Ingredients
- ¼ cup Vegetable Oil
- 2 Medium Onions Thinly Sliced
- 3 lb Ground Beef
- 4 tablespoons Chili Powder
- 48 oz Diced Tomatoes
- 2 Small Green Peppers
- ¼ teaspoon Tabasco Hot Sauce
- 2 Cloves Garlic
- 48 oz Pinto Beans
- 1 cup Water
- 2 teaspoons Ground Cumin
Instructions
- Begin by heating the vegetable oil in a large pot over medium-high heat. Cook the onions until softened and lightly browned, stirring occasionally for about 5 minutes.
- Add the ground beef to the pot and cook until completely browned, approximately 8 minutes. Blend in chili powder, diced tomatoes, green peppers, Tabasco sauce,perfectly and garlic; stir to combine and cook for an additional 5 minutes.
- Pour in pinto beans, water,, and ground cumin into the pot. Stir to amalgamate. Bring to a boil then reduce heat and simmer until chili has thickened, usually about 45 minutes.
- Serve with your favorite condiments.
Video
Notes
- Use lean ground beef to reduce the fat content of this dish.
- To make this dish vegetarian, simply omit the ground beef and double up on the amount of beans used.
- To reduce the spiciness, use mild chili powder or opt for paprika instead.
- If you're looking for an extra smoky flavor, consider adding a few drops of liquid smoke to the chili.
- If you like your chili on the sweeter side, add a tablespoon of brown sugar or honey.
- For an extra creamy texture, you can stir in a few tablespoons of sour cream.
- Add more vegetables like zucchini or mushrooms as desired.
Nutrition
Calories: 290kcal
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