Last Updated on July 16, 2023
Maggiano’s Little Italy is a popular Italian-American restaurant chain based in the United States. They serve a wide variety of classic Italian dishes, as well as specialty cocktails. One of their signature drinks is Maggiano’s Pomegranate Martini, which has become an increasingly popular drink among customers.
This Martini is a refreshing combination of vodka with other delicacies. It’s a sweet but tart drink that’s perfect for any occasion.
In this article, we’ll discuss the ingredients and preparation steps needed to make this delicious drink at home. We’ll also provide tips and answer some frequently asked questions.
What is Maggiano’s Pomegranate Martini?
You should have heard of the classic Martini cocktail. Well, the Maggiano’s Pomegranate Martini is an Italian-style version of that classic. It’s a sweet and tart drink. It is very popular in the USA and has become a favorite of many.
What does it taste like?
Maggiano’s Pomegranate Martini has a sweet and tart flavor profile. The vodka and Cointreau give it a smooth, boozy taste, while the sour mix and cranberry juice make it tart. The pomegranate syrup adds a hint of sweetness to balance out the flavors.
How did I first get introduced to Maggiano’s Pomegranate Martini?
I was first introduced to Maggiano’s Pomegranate Martini by a friend who had ordered one at dinner in Maggiano’s place. I was intrigued by the combination of flavors and I had to try it for myself. I have been hooked ever since!
How to make Maggiano’s Pomegranate Martini?
Making a delicious Maggiano’s Pomegranate Martini is easy. All you need are a few simple ingredients, some ice, and a cocktail shaker.
You can also checkout the following drinks Recipe :
- Mango Martini recipe from Olive Garden
- Recipe for Texas Roadhouse Strawberry Margarita
- Recipe for a Peach Hennessy Margarita
Ingredients
- ¾ oz Fresh Sour Mix
- ½ oz Cointreau Orange Liqueur
- Rosemary Sprigs For Garnish
- 1 ½ oz Absolut Berri Acai Vodka
- ¾ oz Cranberry Juice
- ¾ oz Pomegranate Syrup
- Ice Cubes
Step by step instructions
Step 1
Start by filling up a shaker with ice cubes. Pour 1 ½ ounce of Absolut Berri Acai Vodka, ¾ ounce Fresh Sour Mix, ½ ounce Cointreau Orange Liqueur and ¾ ounces Cranberry juice into the shaker.
Step 2
Now add in about ¾ ounce of Pomegranate Syrup. Securely close the shaker and gently shake it for a few seconds to mix the ingredients evenly.
Step 3
Take a martini glass and wet its rim with water or some lime juice, followed by rolling it in coarse sugar, preferably raw sugar.
Step 4
Now strain the drink into the martini glass. Garnish it with a few rosemary sprigs and serve chilled.
Tips
• You can use low sugar sour mix or sugar-free sweetener to reduce the amount of carbs in this drink.
• Use quality vodka as it makes all the difference in taste.
• If you don’t like the bitter flavor of cranberry juice, you can use pomegranate juice instead and increase the amount of Pomegranate Syrup to balance out the sweetness.
• You can also add a few drops of lime or lemon juice for a tangy taste.
Equipment
- Saucepan
- Blender
Ingredients
- ¾ oz Fresh Sour Mix
- ½ oz Cointreau Orange Liqueur
- Rosemary Sprigs For Garnish
- 1 ½ oz Absolut Berri Acai Vodka
- ¾ oz Cranberry Juice
- ¾ oz Pomegranate Syrup
- Ice Cubes
Instructions
- Start by filling up a shaker with ice cubes. Pour 1 ½ ounce of Absolut Berri Acai Vodka, ¾ ounce Fresh Sour Mix, ½ ounce Cointreau Orange Liqueur and ¾ ounces Cranberry juice into the shaker.
- Now add in about ¾ ounce of Pomegranate Syrup. Securely close the shaker and gently shake it for a few seconds to mix the ingredients evenly.
- Take a martini glass and wet its rim with water or some lime juice, followed by rolling it in coarse sugar, preferably raw sugar.
- Now strain the drink into the martini glass. Garnish it with a few rosemary sprigs and serve chilled.
Video
Notes
Nutrition
Nutrition Information
- Calories: 261 kcal
- Carbohydrates: 15.1g
- Fat: 0g
- Protein: 0g
What to serve with Maggiano’s Pomegranate Martini?
Maggiano’s Pomegranate Martini pairs well with a variety of snacks like nuts, olives, cheese and charcuterie. It also goes well with grilled vegetables, roasted potatoes and other savory dishes.
How to store leftover Maggiano’s Pomegranate Martini?
Ideally, you should drink the remaining martini soon after making it. If there are any leftovers, pour them into an airtight container and store them in the refrigerator. They can last for up to 24 hours.
Can pregnant women eat this?
Yes, pregnant women can enjoy a glass of Maggiano’s Pomegranate Martini as there are no alcoholic ingredients included in the recipe. However, it is always better to consult your doctor before consuming any alcoholic beverages.
FAQs
What is the best way to shake a martini?
To make sure that all ingredients are evenly mixed, you should fill your shaker with ice cubes and then pour in the desired ingredients. Securely close the shaker and gently shake it for at least 10 seconds before straining the drink into the martini glass.
What other ingredients can I use for the Maggiano’s Pomegranate Martini?
You can experiment with different flavors by adding juices like cranberry, pomegranate or orange juice. You can also add a few drops of lime or lemon juice for a more tangy flavor.
Is Maggiano’s Pomegranate Martini suitable for vegetarians?
Yes, this drink is completely vegetarian-friendly as it contains no animal products.
Does the drink contain any artificial sweeteners?
No, there are no artificial sweeteners in this recipe. However, you can use low sugar sour mix or sugar-free sweetener to reduce the amount of carbs in this drink.
Wrapping Up
Maggiano’s Pomegranate Martini is a sweet and sour cocktail that not only tastes great but also looks elegant when served in a martini glass.
With its refreshing flavor and eye-catching presentation, it is perfect for any occasion. So make sure to try it out and enjoy the delicious taste of Maggiano’s Pomegranate Martini.
If you visit Maggiano’s place, you can also try their signature cocktail. It is definitely worth a try!
They are an American casual dining restaurant chain specializing in Italian-American cuisine. Please share this article with your friends and family to let them know about this delicious drink. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
