Servings: 6 people
Calories: 203kcal
Equipment
- peeler
- chopper
- Bowl
Ingredients
- 1 big-size cabbage
- 1/2 cup sugar
- 1/2 tsp celery seed
- 2 carrots
- 1 cup mayonnaise
Instructions
- Gather all the necessary ingredients and equipment. Chop the cabbage into small, evenly sized pieces. Peel and grate the carrots.
- In a bowl, combine mayonnaise, sugar, and celery seeds to create the dressing for your coleslaw. Mix until everything is well incorporated.
- In a large bowl, combine the chopped cabbage with the grated carrots. Next, pour the dressing over the top and mix everything together until it is fully coated.
- Serve your Machine Shed Coleslaw cold or at room temperature to accompany your favorite dishes!
Video
Notes
- For an extra boost of flavor, try adding herbs such as dill or parsley.
- You can adjust the sweetness by reducing the amount of sugar used in this.
- Add some shredded cheese to the coleslaw for a cheesy twist!
- If you don’t have mayonnaise on hand, you can substitute it with plain yogurt or sour cream.
- For a crunchier texture, use shredded lettuce instead of cabbage.
- You can also add other vegetables such as bell peppers or onions to create your own version of this classic dish.
- This can also be made without the celery seed if desired.
- To give it a kick, add some cayenne pepper or hot sauce to the dressing.
- If you want to lighten up the coleslaw, use an olive oil-based mayonnaise instead of regular mayonnaise.
Nutrition
Calories: 203kcal
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