Longhorn Steakhouse Broccoli is an amazing dish served at the popular U.S chain restaurant, Longhorn Steakhouse. It’s a simple recipe that only requires a few ingredients and about 15 minutes of your time for maximum flavor and deliciousness. This dish is creamy, cheesy, and loaded with garlic flavors that will have everyone fighting over the last bite.
So if you’re looking to make a restaurant-quality side dish at home, then this is your recipe! Keep reading to find out how to make Longhorn Steakhouse Broccoli and everything else you need to know about it.
What are Longhorn Steakhouse Broccoli?
Longhorn Steakhouse Broccoli is a side dish that combines fresh broccoli with butter, garlic, and Parmesan cheese. It’s full of flavor and makes an excellent accompaniment to steaks, chicken breast, pork chops, or even fish. What’s more, it only takes about 15 minutes from start to finish!
What does it taste like?
The combination of butter and garlic gives this dish a great aroma, while the Parmesan cheese adds a delicious nutty flavor. The broccoli is cooked to perfection so it’s still crisp but tender enough to enjoy.
How did I first get introduced to Longhorn Steakhouse Broccoli?
I was introduced to this dish a few years ago when I visited my local Longhorn Steakhouse for dinner. The dish was so flavorful and delicious that it quickly became one of my favorite side dishes to order whenever I ate there.
How to make Longhorn Steakhouse Broccoli?
To make this delicious dish, you’ll need the following ingredients:
You can also checkout the following Side dish Recipe :
Ingredients
- 1 Tablespoon minced garlic
- 4 Tablespoon salted butter
- 1/3 cup grated Parmesan cheese
- 2 heads of broccoli, washed and chopped
- 2 cups of water
- Salt & Pepper
Step-by-step instructions
Step 1
Begin by prepping your ingredients: mince the garlic, grate the Parmesan cheese, and wash & chop the broccoli.
Step 2
Heat a large skillet to medium-high heat and add butter to melt. Add minced garlic and sauté for 1 minute.
Step 3
Add broccoli and water to the skillet. Cover the skillet with a lid, reduce heat to low, and cook for 6-8 minutes or until broccoli is tender.
Step 4
Uncover the skillet and season with salt & pepper as desired. Add Parmesan cheese and stir until it’s melted into the sauce. Serve.
Tips
- For an even more flavorful dish, you can add a tablespoon of freshly squeezed lemon juice or 1/2 teaspoon of red pepper flakes to the skillet when adding the Parmesan cheese.
- You can also substitute regular butter with vegan butter if you prefer a dairy-free dish.
- Also, you can adjust the salt & pepper to your own personal taste.
Ingredients
- 1 Tablespoon minced garlic
- 4 Tablespoon salted butter
- 1/3 cup grated Parmesan cheese
- 2 heads of broccoli, washed and chopped
- 2 cups of water
- Salt & Pepper
Instructions
- Begin by prepping your ingredients: mince the garlic, grate the Parmesan cheese, and wash & chop the broccoli.
- Heat a large skillet to medium-high heat and add butter to melt. Add minced garlic and sauté for 1 minute.
- Add broccoli and water to the skillet. Cover the skillet with a lid, reduce heat to low, and cook for 6-8 minutes or until broccoli is tender.
- Uncover the skillet and season with salt & pepper as desired. Add Parmesan cheese and stir until it’s melted into the sauce. Serve.
Video
Notes
- For an even more flavorful dish, you can add a tablespoon of freshly squeezed lemon juice or 1/2 teaspoon of red pepper flakes to the skillet when adding the Parmesan cheese.
- You can also substitute regular butter with vegan butter if you prefer a dairy-free dish.
- Also, you can adjust the salt & pepper to your own personal taste.
Nutrition
Nutrition Information
This recipe yields 7 servings with the following nutritional information per serving:
- Calories: 109 kcal,
- Carbohydrates: 8g,
- Protein 5g, Fat 6g,
- Saturated Fat 4g,
- Cholesterol 16mg,
- Sodium 321mg.
What to serve with Longhorn Steakhouse Broccoli?
This dish pairs perfectly with a variety of sides, including mashed potatoes, roasted vegetables, quinoa, and more. Also, it can be served as a side dish or as a main course. Also, it can be enjoyed as is or topped with shredded cheese.
How to store leftover Longhorn Steakhouse Broccoli?
Leftover steakhouse broccoli can be stored in an airtight container and refrigerated for up to 3 days. To reheat, simply place the leftovers in a skillet over medium heat and cook until heated through.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Longhorn Steakhouse Broccoli. However, it is recommended to ensure that all the ingredients are fresh and cooked thoroughly to reduce any risk of foodborne illness.
FAQs
Can I substitute Parmesan cheese with another type of cheese?
Yes, you can substitute Parmesan cheese with other types of cheese such as Cheddar, Mozzarella, or Swiss.
How long does it take to cook the Longhorn Steakhouse Broccoli?
It usually takes about 6-8 minutes for the broccoli to be cooked through.
Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free butter and gluten-free Parmesan cheese.
Can I use fresh garlic instead of minced garlic?
Yes, you can definitely use freshly chopped garlic in place of the minced garlic in this recipe.
Wrapping Up
Longhorn Steakhouse Broccoli is an easy and delicious dish that can be enjoyed as a side or main course. With just a few simple ingredients, this recipe takes less than 20 minutes to make! Plus, it’s packed with nutrition and flavor that everyone will love.
You might want to visit Longhorn Steakhouse once again to try out their delicious and popular Broccoli dish. I have tried this recipe a few times to match the taste, and it is pretty close! I hope you can also recreate the flavors and enjoy this dish with your family.
Please share this recipe with your friends or family who is looking for a delicious, easy meal. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more