Last Updated on July 19, 2023
If you ever visited the popular chain restaurant, Chevy, you won’t forget their salsa. Chevys Salsa is a very popular dish that has been around for a long time and continues to be loved by many. It is a perfect addition to any meal, and it’s packed with flavor.
If you haven’t tried it yet, you should definitely give it a try! And if you can’t visit their restaurant to taste it, you can easily make it at home.
To make this tangy salsa recipe, you don’t need any special cooking skills or ingredients. It is an easy-to-make and delicious recipe that can be enjoyed by everyone. Let’s have a glance over the recipe for this food.
What is Chevys Salsa?
Chevys Salsa is a popular Mexican dish consisting of coarsely chopped tomatoes, onions, cilantro, garlic, etc. It is a great accompaniment to tacos, burritos, and quesadillas. It is also served with chips as an appetizer in many Mexican restaurants.
What does it taste like?
The spicy and tangy flavor of Chevys Salsa will tantalize your taste buds. The tomatoes, onions, garlic, cilantro, and jalapenos give it a unique flavor. It is spicy but not too hot as the jalapeno peppers are finely chopped.
How did I first get introduced to Chevy’s Salsa?
I had my first taste of Chevys Salsa when I visited a Chevy restaurant. I was instantly hooked on the flavor and have been making it ever since. Eventually, I started to experiment with the recipe and ended up with a delicious version of it.
How to make Chevys Salsa?
Making Chevys Salsa is both easy and delicious. All you need are just a few simple ingredients and some time to get the perfect texture and flavor. Here’s what you’ll need:
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Ingredients
- 1 large onion
- 2 teaspoons garlic
- 2 lbs fresh tomatoes
- 1 tablespoon black pepper
- 2 jalapeno peppers
- 1⁄4 cup fresh cilantro
- 2 teaspoons salt
Step by step instructions
Step 1
Dice the onion and mince the garlic. Place the diced onion, minced garlic, and jalapenos in a medium saucepan over low-medium heat.
Step 2
Cook for 3 to 5 minutes, or until lightly browned and softened, stirring occasionally. Add the tomatoes, black pepper, cilantro, and salt.
Step 3
Increase the heat to medium-high and cook for 5 minutes, stirring occasionally, until the tomatoes are softened.
Step 4
Reduce the heat to low and simmer for 15 minutes or until the salsa has thickened slightly. Taste and adjust seasoning if desired. Transfer to a serving bowl and serve with your favorite chips.
Tips
- To make this salsa spicier, add one or two more jalapenos.
- You can also add a tablespoon of lemon juice for an added zing.
- If you like your salsa chunky, leave some of the tomatoes in larger pieces.
Ingredients
- 1 large onion
- 2 teaspoons garlic
- 2 lbs. fresh tomatoes
- 1 tablespoon black pepper
- 2 jalapeno peppers
- 1⁄4 cup fresh cilantro
- 2 teaspoons salt
Instructions
- Dice the onion and mince the garlic. Place the diced onion, minced garlic, and jalapenos in a medium saucepan over low-medium heat.
- Cook for 3 to 5 minutes, or until lightly browned and softened, stirring occasionally. Add the tomatoes, black pepper, cilantro, and salt.
- Increase the heat to medium-high and cook for 5 minutes, stirring occasionally, until the tomatoes are softened.
- Reduce the heat to low and simmer for 15 minutes or until the salsa has thickened slightly. Taste and adjust seasoning if desired. Transfer to a serving bowl and serve with your favorite chips.
Video
Notes
- To make this salsa spicier, add one or two more jalapenos.
- You can also add a tablespoon of lemon juice for an added zing.
- If you like your salsa chunky, leave some of the tomatoes in larger pieces.
Nutrition
Nutrition Information
One serving of Chevys Salsa (about 1/2 cup) contains approximately 85 calories, 4 grams of fat, 10 grams of carbohydrates, 2 grams of protein, and 5 mg of sodium.
What to serve with Chevys Salsa?
Chevys Salsa is delicious and served with tortilla chips, nachos, tacos, and burritos, over grilled chicken or fish. It can also be used as a topping for salads and soups. Also, it can be added to your favorite chili recipes.
How to store leftover Chevy’s Salsa?
Leftover salsa should be refrigerated and consumed within 1-2 days. To keep it fresh, transfer the salsa into a sealed airtight container or jar and store in the refrigerator for up to 5 days. Besides, you can freeze it in a sealed airtight container or jar for up to 6 months.
Can pregnant women eat this?
Chevys Salsa is safe for pregnant women as long as the ingredients used are fresh and handled properly. For more safety, it’s best to consult with a healthcare professional before consuming any food during pregnancy.
FAQs
Can I make this salsa milder?
Yes, you can by reducing the number of jalapenos used or adding more tomatoes instead.
Is Chevys Salsa vegan-friendly?
Yes, as long as no animal products are added when making it.
Can I make this salsa spicier?
Absolutely, you can add more jalapenos or a pinch of cayenne pepper to taste.
How long does it last?
When stored properly in the refrigerator, this salsa will last up to 5 days.
Wrapping Up
Chevys Salsa is a quick and easy-to-make dish that can easily be customized according to your taste preferences. With just a few ingredients and some simple instructions, you can have a delicious and flavorful salsa in no time.
You can serve it with tortilla chips, nachos, tacos, burritos, and more for an added flavor to your meal. Also, share this recipe and enjoy it with your friends and family! Thank you for your time.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
