Kikkoman Teriyaki Sauce is a traditional Japanese condiment made from a combination of mirin, soy sauce, sake, and brown sugar. Its sweet, savory flavor and texture make it the perfect accompaniment to grilled meats or vegetables. First introduced in Japan in 1945, Kikkoman Teriyaki Sauce has become a popular condiment across the world.
It is very easy to make at home and can be used in many dishes, both as a marinade or finishing sauce. Also, it is beneficial to your health since it is rich in antioxidants, vitamins, and minerals. In this article, we will show you how to make Kikkoman Teriyaki Sauce at home.
What is kikkoman teriyaki sauce?
Kikkoman Teriyaki Sauce is a type of Japanese cuisine, which originated in the 1600s. It’s made from soy sauce, sugar, sake, and mirin—a sweet rice wine—to create a sweet-savory flavor combination. It’s widely used across Japan, from home kitchens to restaurants.
What does it taste like?
Kikkoman Teriyaki Sauce has a sweet and savory flavor with a hint of umami. The soy sauce’s saltiness is balanced out by the sugar in the recipe, creating an overall pleasant flavor that pairs well with many dishes.
How did I first get introduced to the kikkoman teriyaki sauce?
I first discovered kikkoman teriyaki sauce when my parents took me out for dinner at an authentic Japanese restaurant. It was served alongside grilled dishes, and I was instantly hooked. Since then, it’s become a staple in my kitchen!
How to make kikkoman teriyaki sauce?
Making kikkoman teriyaki sauce is incredibly easy. All you need are some basic ingredients, a little bit of time, and patience! Here’s what you’ll need:
Ingredients
- 1/4 cup mirin
- 1/2 cup soy sauce
- 1/4 cup dark brown sugar
- 2 tablespoons sake
- 1 teaspoon toasted sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
Step by step instructions
Step 1
In a medium saucepan, combine the mirin, soy sauce, dark brown sugar, sake, sesame oil, and garlic.
Step 2
Over medium-high heat, bring to a boil, and then reduce the heat to low. Simmer for about 10 minutes until the mixture thickens slightly and reduces by about one-third.
Step 3
Remove from heat and stir in the fresh ginger. Allow cooling before transferring to a jar or container with a lid. Refrigerate until needed.
Tips
- When buying mirin, make sure to purchase the original or sweet version and not the “hon-mirin” which is a substitute made with corn syrup.
- If you don’t have sake available, you can replace it with dry sherry or white wine.
- The teriyaki sauce will last for up to a month when stored in the refrigerator.
- Use fresh ginger for the best flavor, but you can also add a teaspoon of ground ginger if you don’t have any fresh on hand.
Ingredients
- 1/4 cup mirin
- 1/2 cup soy sauce
- 1/4 cup dark brown sugar
- 2 tablespoons sake
- 1 teaspoon toasted sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
Instructions
- In a medium saucepan, combine the mirin, soy sauce, dark brown sugar, sake, sesame oil, and garlic.
- Over medium-high heat, bring to a boil, and then reduce the heat to low. Simmer for about 10 minutes until the mixture thickens slightly and reduces by about one-third.
- Remove from heat and stir in the fresh ginger. Allow cooling before transferring to a jar or container with a lid. Refrigerate until needed.
Video
Notes
- When buying mirin, make sure to purchase the original or sweet version and not the “hon-mirin” which is a substitute made with corn syrup.
- If you don’t have sake available, you can replace it with dry sherry or white wine.
- The teriyaki sauce will last for up to a month when stored in the refrigerator.
- Use fresh ginger for the best flavor, but you can also add a teaspoon of ground ginger if you don’t have any fresh on hand.
Nutrition
Nutrition Information
- Calories: 76
- Fat: 1.2g
- Carbohydrates: 16.4g
- Protein: 2.5g
- Sodium: 1290mg
- Fiber: 0.3g
What to serve with kikkoman teriyaki sauce?
Kikkoman Teriyaki Sauce is incredibly versatile and can be served with a variety of dishes. It’s delicious when used as a marinade for grilling, as a glaze for roasting vegetables, or brushed over fried tofu. It can also be used as a dipping sauce for dumplings, sushi, and more!
How to store leftover kikkoman teriyaki sauce?
Leftover Kikkoman Teriyaki Sauce should be stored in a sealed container in the refrigerator. It will keep for up to one month when stored properly. Besides storing the sauce in a container, you can also freeze it for longer storage. Simply place the desired amount into an airtight freezer bag and store it in the freezer for up to four months.
Can pregnant women eat this?
Yes! Pregnant women can safely consume Kikkoman Teriyaki Sauce as long as they are following a nutritious and well-balanced diet. The sauce contains no preservatives or artificial ingredients, making it a safe option for pregnant women.
FAQs
What is the difference between teriyaki sauce and soy sauce?
Teriyaki sauce is a combination of soy sauce, mirin, sake, sugar, and a few other ingredients. It is sweeter and thicker in consistency than regular soy sauce.
Is Kikkoman Teriyaki Sauce gluten-free?
Yes, Kikkoman Teriyaki Sauce is gluten-free and does not contain any wheat or barley products.
What is the shelf-life of Kikkoman Teriyaki Sauce?
The shelf-life of unopened Kikkoman Teriyaki Sauce is about one year when stored in a cool, dry place. Once opened, it should be used within one month.
Wrapping Up
Kikkoman Teriyaki Sauce is a delicious and versatile condiment that can be used to add an extra layer of flavor to any dish. It’s incredibly easy to make at home using just a few simple ingredients, making it the perfect addition to your pantry! With its sweet and savory taste, Kikkoman Teriyaki Sauce is sure to become a family favorite.
Besides using it as a marinade or glaze, you can also use it in stir-fries, soups, and even salad dressings. When stored properly, Kikkoman Teriyaki Sauce will last for up to one month in the refrigerator or four months in the freezer.
So the next time you’re looking for something to spice up your meal, why not try Kikkoman Teriyaki Sauce? Please share this recipe with your friends and family! Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more