Moonshine pickles are a unique and delicious treat created by combining dill pickles, moonshine, and a few seasonings. They have a tangy flavor with just the right amount of zing from the hot sauce and crushed red pepper flakes. The combination of flavors makes them irresistible. The best part is that they are incredibly easy to make, so you can enjoy them anytime!
It is very popular in the USA, especially in Southern states such as Texas and Georgia. Yet some states such as North Carolina and South Carolina have slightly different recipe which includes adding beer or bourbon to the mix. In this article, I will be referring to the moonshine pickles recipe made with just moonshine.
What is Moonshine pickles?
Moonshine pickles are a type of pickles that is made with the help of moonshine. To make them, dill pickles are mixed with unflavoured moonshine and various seasonings such as crushed red pepper flakes and hot sauce. This mixture is then poured over the pickles and allowed to sit in the refrigerator for 24 hours before being strained and served.
What does it taste like?
Moonshine pickles have a unique flavor combination of sweet and sour, with just the right amount of zing from hot sauce and red pepper flakes. The moonshine adds an interesting depth to the flavor of the pickles that sets them apart from any other pickles.
How did I first get introduced to the Moonshine pickles?
I first got introduced to Moonshine pickles at a party in Nashville, Tennessee. A friend brought them as an appetizer and everyone was so intrigued with the flavor combination that it quickly became the talk of the party. After that night, I was hooked!
How to make Moonshine pickles?
To make Moonshine pickles, the following ingredients are required:
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Ingredients
- 1 cup unflavoured moonshine
- 1 pint dill pickles 16-ounce jar
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon Tabasco or Cholula hot sauce
Step by step instructions
Step 1
In a medium-sized bowl, mix together the red pepper flakes, Tabasco, or Cholula hot sauce, and one cup of moonshine until combined.
Step 2
Place the jar of pickles in a shallow dish and pour the moonshine mixture over them. Make sure they’re completely submerged in the liquid.
Step 3
Cover the dish and place it in the refrigerator. Let it sit for 24 hours, stirring occasionally to make sure all of the pickles are evenly coated with the mixture.
Step 4
After 24 hours, remove the jar of pickles from the refrigerator and strain out any excess liquid. The pickles will keep in an airtight container in the refrigerator for up to two weeks.
Tips
• Make sure all of the pickles are submerged in the mixture before you put it in the refrigerator.
• If desired, add a few extra spices such as garlic powder and black pepper to give them an extra kick.
• Keep in mind that these pickles will get spicier the longer they sit in the mixture.
Ingredients
- 1 cup unflavored moonshine
- 1 pint dill pickles 16-ounce jar
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon Tabasco or Cholula hot sauce
Instructions
- In a medium-sized bowl, mix together the red pepper flakes, Tabasco, or Cholula hot sauce, and one cup of moonshine until combined.
- Place the jar of pickles in a shallow dish and pour the moonshine mixture over them. Make sure they’re completely submerged in the liquid.
- Cover the dish and place it in the refrigerator. Let it sit for 24 hours, stirring occasionally to make sure all of the pickles are evenly coated with the mixture.
- After 24 hours, remove the jar of pickles from the refrigerator and strain out any excess liquid. The pickles will keep in an airtight container in the refrigerator for up to two weeks.
Video
Notes
Nutrition
Nutrition Information
Moonshine pickles contain a variety of vitamins, minerals, and antioxidants. One cup (about 10 ounces) of pickles contains about 160 calories and 8 grams of fat. They are also a good source of dietary fiber and vitamin C.
What to serve with Moonshine pickles?
Moonshine pickles are a great addition to sandwiches, burgers, and wraps. They can also be used as a condiment for fried fish or chicken. Or serve them as an appetizer with crackers. Also, they can be added to salads for a spicy kick.
How to store leftover Moonshine pickles?
Leftover pickles should be stored in an airtight container in the refrigerator for up to two weeks. They can also be frozen for up to three months. Besides, make sure to label the container with the date of preparation.
Can pregnant women eat this?
Yes, as long as they don’t consume too much moonshine. Moonshine can contain high levels of alcohol which can be dangerous during pregnancy. It is best to avoid excess consumption and to consult a healthcare professional before consuming any type of alcohol.
FAQs
What is the shelf life for Moonshine pickles?
When stored properly in an airtight container, Moonshine pickles should last up to two weeks in the refrigerator and three months if frozen.
Can I add additional spices and seasonings to the pickles?
Yes, feel free to add additional spices and seasonings such as garlic powder and black pepper to give them an extra kick.
Is there a vegan version of Moonshine pickles?
Yes, you can make a vegan version by using vegan-friendly moonshine and omitting the Tabasco or Cholula hot sauce.
Wrapping Up
Moonshine pickles are an easy, flavorful way to add some spice to your favorite dishes. The pickles are made with a simple mix of moonshine, red pepper flakes, and Tabasco or Cholula hot sauce.
They can be served as an appetizer with crackers or used as a condiment for burgers and sandwiches. Just remember to store them in an airtight container in the refrigerator for up to two weeks.
Also, make sure to consult a healthcare professional before consuming any type of alcohol if pregnant. Besides, you can also add additional spices and seasonings to make them even more flavorful.
Please share this recipe with your family and friends if you enjoyed it! Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more