Jimmy John’s is a popular sandwich chain with locations all over the United States. The restaurant offers a variety of classic sandwiches, including their famous oil and vinegar sauce that gives their sandwiches an unforgettable flavor!
If you’re looking to recreate the same taste at home, then look no further than this guide for Jimmy John’s Oil and Vinegar Sauce. With just a few simple ingredients, you can whip up this signature sauce in no time and have it ready to enjoy with your favorite dish. So get creative and make the most out of your mealtime!
Follow this step-by-step guide on how you can make the perfect Jimmy John’s Oil and Vinegar Sauce in minutes! All of the ingredients used are easily found in any local grocery store.
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What is Jimmy John’s Oil and Vinegar Sauce?
Jimmy John’s Oil and Vinegar Sauce is a signature condiment that has been gracing the menu of the iconic sandwich chain since its opening.
This delicious sauce is made with white wine vinegar, olive oil, mustard, salt, pepper, and lemon juice. It adds a unique tangy flavor to any dish it touches!
This sauce has become well-known for its flavor profile and is a popular condiment among Jimmy John’s regulars.
This oil and vinegar sauce is perfect for anyone who wants to create their own version of the famous sandwich chain’s signature condiment without having to make a trip out to the store.
What does it taste like?
Jimmy John’s Oil and Vinegar Sauce has a unique flavor profile that is both tangy and slightly sharp. The white wine vinegar gives it its acidic tang while the olive oil adds a smooth, buttery finish.
The mustard brings out all of the other flavors in this sauce and helps them blend together perfectly. It also has a slight kick from the addition of black pepper and salt.
And finally, the lemon juice brightens everything up and helps to balance out all of the other flavors in this delectable sauce. This oil and vinegar sauce is perfect for those who want a tangy condiment that will add a unique flavor profile to their dish.
How did I first get introduced to the Jimmy John’s Oil and Vinegar Sauce?
I was first introduced to Jimmy John’s Oil and Vinegar Sauce while visiting one of their restaurants in my city. I tried it on one of their signature sandwiches and absolutely loved its unique flavor profile. I knew right away that I had to recreate this sauce for myself at home.
So, I started doing some research and eventually stumbled upon a few recipes online that I thought would help me get the same taste as the restaurant’s version. After some trial and error, I finally found the perfect recipe that was simple to make and tasted just like the real thing!
I started experimenting with different ingredients to get the flavor just right. Eventually, I settled on a combination of white wine vinegar, olive oil, mustard, salt, and pepper with a hint of lemon juice to balance out the flavors.
Making this sauce has become a regular part of my meal-prep routine because it’s so easy and adds great flavor to any dish. It’s especially delicious on salads, sandwiches, or even as a dipping sauce for French fries!
I’m so glad I discovered this amazing sauce and can now enjoy it anytime I want. Whether you’re eating at a restaurant or making your own version of Jimmy John’s Oil and Vinegar Sauce, give it a try! You won’t be disappointed.
How to make Jimmy John’s Oil and Vinegar Sauce?
Making your own Jimmy John’s Oil and Vinegar Sauce at home is incredibly easy. All you need are a few simple ingredients & follow the step-by-step instructions I provide.
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Ingredients
- White wine vinegar: This ingredient is necessary for the perfect consistency of the sauce. It also adds a slight sharpness to the sauce.
- Olive oil: This gives the sauce an amazing flavor and helps to bind all of the ingredients together.
- Mustard: The mustard adds a nice tangy flavor that brings out all of the other flavors in this delicious sauce.
- Salt and pepper: These give the sauce just a bit of extra flavor.
- Lemon juice: This helps to balance out the flavors in the sauce and make everything come together.
Step-by-step instructions
Step 1
In a small bowl, combine the white wine vinegar, olive oil, mustard, salt and pepper. Stir until all of the ingredients are well combined.
Step 2
Add in the lemon juice and stir to combine. The sauce should have a creamy consistency when it is finished.
Step 3
Taste the sauce and adjust any of the ingredients as needed.
Step 4
Serve the sauce with your favorite sandwich or salad!
Tips
- If you want a creamier sauce, try adding a tablespoon of mayonnaise.
- If you’re not a fan of white wine vinegar, then feel free to replace it with apple cider or red wine vinegar.
- For an extra kick, add some hot sauce or diced jalapenos to the mix!
- If the sauce is too thick, then thin it out with a bit of water or extra olive oil.
- For a lighter flavor, try replacing some of the vinegar with lemon juice.
- You can also add other herbs and spices such as garlic powder, onion powder, or dried oregano to give the sauce an extra depth of flavor.
- This sauce can be stored in the refrigerator for up to two weeks. Just make sure to give it a stir before using it each time.
Equipment
- Mixing bowl
Ingredients
- 3 tbsp White wine vinegar
- 4 tbsp Olive oil
- 3 tsp Mustard
- Pinch of salt
- Pinch of black pepper
- 3 tsp Lemon juice
Instructions
- In a small bowl, combine 3 tablespoons of white wine vinegar with 4 tablespoons of olive oil and 3 teaspoons of mustard. Sprinkle in a pinch each of salt and pepper.
- Stir until all the ingredients come together, then add in 3 teaspoons of lemon juice to balance out the flavors. The sauce should have a creamy consistency when it’s finished.
- Taste the sauce and adjust any of the ingredients as needed to get your desired flavor profile.
- Serve up the amazing Jimmy John’s Oil and Vinegar Sauce with your favorite sandwich or salad!
Video
Notes
- If you want a creamier sauce, try adding a tablespoon of mayonnaise.
- If you’re not a fan of white wine vinegar, then feel free to replace it with apple cider or red wine vinegar.
- For an extra kick, add some hot sauce or diced jalapenos to the mix!
- If the sauce is too thick, then thin it out with a bit of water or extra olive oil.
- For a lighter flavor, try replacing some of the vinegar with lemon juice.
- You can also add other herbs and spices such as garlic powder, onion powder, or dried oregano to give the sauce an extra depth of flavor.
- This sauce can be stored in the refrigerator for up to two weeks. Just make sure to give it a stir before using it each time.
Nutrition
Nutrition Information
What to serve with Jimmy John’s Oil and Vinegar Sauce?
Here are just a few ideas of dishes that go great with Jimmy John’s Oil and Vinegar Sauce:
- Salads: This sauce is perfect for livening up any salad. Try it with spinach, arugula, or kale salads.
- Sandwiches: Use this sauce in place of mayonnaise to make your sandwiches more flavorful! It’s great on veggie sandwiches, turkey sandwiches, or even grilled cheese.
- Veggies: This sauce is a delicious way to dress up roasted vegetables like carrots, zucchini, Brussels sprouts, and potatoes.
- French fries: Dip your favorite type of fries in this tangy sauce for an extra special treat!
How to store leftover Jimmy John’s Oil and Vinegar Sauce?
You can store leftover Jimmy John’s Oil and Vinegar Sauce in an airtight container or jar in the refrigerator for up to two weeks.
Give it a good stir before serving each time, as the sauce may separate in the fridge. The sauce is also great for meal prepping – you can make a big batch and have it on hand all week long!
If you have a leftover sauce that you won’t be using within two weeks, then you can freeze it in a sealed container for up to three months. When ready to use, simply thaw the sauce and give it a stir before serving.
Can pregnant women eat this?
Pregnant women can safely consume Jimmy John’s Oil and Vinegar Sauce, as long as it is prepared with fresh ingredients. The sauce is made from vinegar, olive oil, mustard, salt, pepper, and lemon juice; all of which are considered safe for pregnant women to consume in moderation.
However, it’s best to check with your doctor before consuming any new food, including sauces. Pregnant women should avoid foods that are high in sodium or sugar and may need to avoid certain spices or herbs.
Additionally, pregnant women should always make sure the ingredients used in their sauce are fresh and not expired. This will help ensure that you get the most nutritional value out of each meal and avoid any potential health risks.
By following these guidelines, pregnant women can safely and enjoyably incorporate Jimmy John’s Oil and Vinegar Sauce into their diet.
FAQs
What type of vinegar should I use to make this sauce?
White wine vinegar is the best option for this sauce, as it gives it the perfect consistency and flavor. You can also use apple cider or red wine vinegar if you prefer.
Can I make this without mustard?
Yes, you can make the sauce without mustard if you prefer. However, the mustard adds a nice tangy flavor and helps to bring out all of the other flavors in this delicious sauce.
Is this gluten-free?
Yes, Jimmy John’s Oil and Vinegar Sauce is naturally gluten-free as it does not contain any gluten-containing ingredients.
Wrapping Up
In this article, we discussed how to make Jimmy John’s Oil and Vinegar Sauce at home. We also provided some tips on how to adjust the ingredients to suit your taste preferences.
Additionally, we provided nutrition information as well as some ideas of what dishes pair best with this tasty sauce.
If you’re looking for a simple yet delicious way to dress up any meal, then Jimmy John’s Oil and Vinegar Sauce is the perfect choice. Give it a try today and let us know what you think!
Thank you for reading. Please share this article with your family and friends if you found it useful.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more