Servings: 5 people
Calories: 50kcal
Equipment
- Mixing bowl
Ingredients
- 3 tbsp White wine vinegar
- 4 tbsp Olive oil
- 3 tsp Mustard
- Pinch of salt
- Pinch of black pepper
- 3 tsp Lemon juice
Instructions
- In a small bowl, combine 3 tablespoons of white wine vinegar with 4 tablespoons of olive oil and 3 teaspoons of mustard. Sprinkle in a pinch each of salt and pepper.
- Stir until all the ingredients come together, then add in 3 teaspoons of lemon juice to balance out the flavors. The sauce should have a creamy consistency when it’s finished.
- Taste the sauce and adjust any of the ingredients as needed to get your desired flavor profile.
- Serve up the amazing Jimmy John's Oil and Vinegar Sauce with your favorite sandwich or salad!
Video
Notes
- If you want a creamier sauce, try adding a tablespoon of mayonnaise.
- If you’re not a fan of white wine vinegar, then feel free to replace it with apple cider or red wine vinegar.
- For an extra kick, add some hot sauce or diced jalapenos to the mix!
- If the sauce is too thick, then thin it out with a bit of water or extra olive oil.
- For a lighter flavor, try replacing some of the vinegar with lemon juice.
- You can also add other herbs and spices such as garlic powder, onion powder, or dried oregano to give the sauce an extra depth of flavor.
- This sauce can be stored in the refrigerator for up to two weeks. Just make sure to give it a stir before using it each time.
Nutrition
Calories: 50kcal
Tried this recipe?Let us know how it was!