Cooking a daisy ham boiled dinner is an art form, and it can be a great way to share a delicious meal with family or friends. This dish is a traditional comfort food that is sure to please any palate. With the right ingredients and steps, you can easily make a tasty and satisfying daisy ham boiled dinner.
In this article, we will provide you with the necessary information to make this dish, along with a few variations to make it your own. Read on to find out everything you need to know about how to cook a daisy ham boiled dinner!
Want more ham recipes? Check these:
What is Daisy Ham Boiled Dinner?
Daisy ham is a boned and smoked piece of pork from the shoulder. Daisy ham boiled dinner is a classic comfort food dish that is typically composed of cabbage, potatoes, onions, carrots, and a variety of meats such as ham, bacon, and sausage.
The vegetables are typically cut into large pieces and cooked in a flavorful broth. This dish is typically served warm and is a great meal for cold winter days or when you want a comforting meal after a long day.
Why You’ll Love this Daisy Ham Boiled Dinner?
Daisy ham boiled dinner is a one-pot meal that is easy to make and requires minimal prep time. The ingredients used in this dish are usually inexpensive and can be found at most grocery stores.
Additionally, this dish is very versatile and can be customized to suit any palate and dietary needs. For example, you can easily replace the meats with a vegetarian option or add more vegetables for a healthier version.
You’ll also like the following Dinner recipes!
- Surf And Turf Burrito Copycat Recipe
- How to make Chinese Shrimp Curry
- Joanna Gaines Chicken Spaghetti
The Ingredients
- Daisy Ham: Typically 4–6 lbs of premium, hand-selected Daisy ham. The ham serves as the centerpiece of the dish, providing a flavorful and savory main protein.
- Assorted Trimmed Leeks, Carrots, Celery, Parsnips, etc.: Customize the quantity to your heart’s desire, ensuring a diverse medley of flavors. These vegetables contribute a variety of textures and flavors, enhancing the overall taste and visual appeal of the dish.
- Petite Savoy Cabbage: 2 heads, carefully cored, trimmed, and quartered for a delightful presentation. Savoy cabbage adds a mild and slightly sweet flavor, as well as a pleasing texture to the dish.
- Onion Studded with 4–6 Cloves: Optional, based on your preference for aromatic intensity. The studded onion infuses the broth with a subtle and aromatic flavor, enhancing the overall richness of the dish.
- Dried Thyme: A heaped teaspoon of the finest dried thyme, contributing a rich and savory essence. Dried thyme adds depth and herbal notes to the broth, complementing the flavors of the ham and vegetables.
- Bay Leaves: A quartet of fragrant bay leaves for a nuanced infusion. Bay leaves impart a subtle, earthy aroma and flavor to the broth, enhancing the complexity of the dish.
- Peppercorns: 12–16 aromatic peppercorns, adding a subtle kick to the mix. Peppercorns provide a mild heat, balancing the richness of the ham and the sweetness of the vegetables.
- Sprigs of Parsley: 8–12 fresh and vibrant parsley sprigs, enhancing the overall visual appeal and flavor profile. Parsley adds a fresh and herbaceous note, brightening up the dish and adding a finishing touch to the presentation.
Step by Step Instructions
Step 1: Prepare the Daisy Ham:
Rinse the Daisy ham under cold water to ensure cleanliness, and then place it in a large pot or Dutch oven.
Step 2: Add Aromatics:
If desired, stud an onion with 4–6 cloves for an extra layer of aromatic intensity. Add the clove-studded onion to the pot.
Step 3: Infuse Flavor:
Place bay leaves, aromatic peppercorns, and dried thyme into the pot. These ingredients will infuse the broth with a nuanced blend of flavors.
Step 4: Cover with Water:
Fill the pot with enough water to completely cover the Daisy ham.
Step 5: Boil the Ham:
Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and let the Daisy ham simmer for about 1.5 to 2 hours or until fully cooked and tender.
Step 6: Add Vegetables:
Around 30 minutes before the ham is done, add quartered Petite Savoy Cabbage, assorted trimmed leeks, carrots, celery, parsnips, or any desired vegetables to the pot.
Step 7: Continue Simmering:
Allow the vegetables to cook in the flavorful broth until they are tender but still have a bit of crispness.
Step 8: Check Doneness:
Test the Daisy ham’s doneness by inserting a meat thermometer. It should register at least 145°F (63°C).
Step 9: Finish with Parsley:
Just before serving, garnish the boiled dinner with fresh and vibrant parsley sprigs for enhanced visual appeal and a burst of freshness.
Step 10: Serve:
Carefully remove the Daisy ham and vegetables from the pot. Slice the ham and arrange it alongside the colorful vegetables on a serving platter.
Step 11: Enjoy:
Serve the Daisy Ham Boiled Dinner hot, with a ladle of the flavorful broth on the side. Delight in this hearty and comforting meal that brings together premium ham, aromatic flavors, and a medley of colorful vegetables.
Notes
• To make this dish vegetarian, leave out the meats and substitute vegetable stock for the chicken or beef stock.
• To make this dish gluten-free, make sure to use gluten-free Worcestershire sauce.
• For a spicier version, add a diced jalapeno pepper to the pot.
• To add more flavor to the dish, add a bay leaf and a few sprigs of fresh parsley to the pot.
• To make this dish dairy-free, leave out the bacon and use a dairy-free Worcestershire sauce.
Nutrition Information
This daisy ham boiled dinner is a great source of protein, fiber, and vitamins. Each serving contains approximately 240 calories, 12 grams of fat, 24 grams of carbohydrates, and 13 grams of protein.
How to Store Daisy Ham Boiled Dinner?
Leftover daisy ham boiled dinner can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the desired amount in a pot and heat over medium heat until warmed through.
Variations
• Add more vegetables: For a heartier version, add more vegetables such as squash, eggplant, or zucchini.
• Add beans: For a protein-packed version, add a can of drained and rinsed black beans or pinto beans.
• Use different meats: For a more flavorful version, use a combination of smoked ham, sausage, and bacon.
• Add spices: For a spicier version, add smoked paprika, cumin, or chili powder.
• Use different stock: For a more robust flavor, use beef or pork stock instead of chicken or vegetable stock.
• Use different herbs: For a different flavor, use fresh rosemary, basil, or oregano instead of thyme.
Equipment
- Pot
- spatula, etc.
Ingredients
- 4 lbs of premium hand-selected Daisy ham
- Assorted Trimmed Leeks Carrots, Celery, Parsnips, etc.: Customize the quantity to your heart’s desire, ensuring a diverse medley of flavors
- 2 heads carefully cored, trimmed, and quartered for a delightful presentation
- Onion Studded with 4–6 Cloves: Optional based on your preference for aromatic intensity
- A heaped teaspoon of the finest dried thyme contributing a rich and savory essence
- A quartet of fragrant bay leaves for a nuanced infusion
- 12 –16 aromatic peppercorns adding a subtle kick to the mix
- 8 –12 fresh and vibrant parsley sprigs enhancing the overall visual appeal and flavor profile
Instructions
- Rinse the Daisy ham under cold water and place it in a large pot or Dutch oven.
- If using, stud an onion with 4–6 cloves and add it to the pot for an extra layer of aromatic intensity.
- Place the bay leaves, aromatic peppercorns, and dried thyme into the pot. These will infuse the broth with a nuanced blend of flavors.
- Fill the pot with enough water to cover the Daisy ham completely.
- Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and let the Daisy ham simmer for about 1.5 to 2 hours, or until it’s fully cooked and tender.
- About 30 minutes before the ham is done, add the quartered Petite Savoy Cabbage, assorted trimmed leeks, carrots, celery, parsnips, or any other desired vegetables to the pot.
- Allow the vegetables to cook in the flavorful broth until they are tender but still have a bit of crispness.
- Test the doneness of the Daisy ham by inserting a meat thermometer. It should register at least 145°F (63°C).
- Just before serving, garnish the boiled dinner with fresh and vibrant parsley sprigs. This not only enhances the visual appeal but also adds a burst of freshness.
- Carefully remove the Daisy ham and vegetables from the pot. Slice the ham and arrange it alongside the colorful vegetables on a serving platter.
- Serve the Daisy Ham Boiled Dinner hot, with a ladle of the flavorful broth on the side. Enjoy this hearty and comforting meal!
Notes
- To make this dish vegetarian, leave out the meats and substitute vegetable stock for the chicken or beef stock.
- To make this dish gluten-free, make sure to use gluten-free Worcestershire sauce.
- For a spicier version, add a diced jalapeno pepper to the pot.
- To add more flavor to the dish, add a bay leaf and a few sprigs of fresh parsley to the pot.
- To make this dish dairy-free, leave out the bacon and use a dairy-free Worcestershire sauce.
Nutrition
Frequently Asked Questions
What is the best way to store daisy ham boiled dinner?
Leftover daisy ham boiled dinner can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the desired amount in a pot and heat over medium heat until warmed through.
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by leaving out the meats and substituting vegetable stock for the chicken or beef stock.
Can I make this dish gluten-free?
Yes, you can make this dish gluten-free by making sure to use gluten-free Worcestershire sauce.
What other ingredients can I add to this dish?
You can easily add more vegetables, such as squash, eggplant, or zucchini, for a heartier version. You can also add a can of drained and rinsed black beans or pinto beans for a protein-packed version.
What other spices can I add to this dish?
You can add smoked paprika, cumin, or chili powder for a spicier version. You can also add a bay leaf and a few sprigs of fresh parsley to the pot for more flavor.
Can I use different stock for this dish?
Yes, you can use beef or pork stock instead of chicken or vegetable stock for a more robust flavor.
Can I use different herbs for this dish?
Yes, you can use fresh rosemary, basil, or oregano instead of thyme for a different flavor.
Conclusion
Cooking a daisy ham boiled dinner is an easy and versatile one-pot meal that is sure to please any palate. With the right ingredients and steps, you can easily make this comforting dish in no time.
From adding more vegetables to using different herbs and spices, you can customize this dish to make it your own. With this information, you can now confidently make a delicious daisy ham boiled dinner for your family or friends.
You’ll also like these latest recipes!
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more