Hot Dago Recipe – Hungarian Chef

Last Updated on October 20, 2023

Unleash the flavors of a classic Italian-American dish with this Hot Dago recipe. This hearty, robust sandwich is a culinary delight that combines the richness of Italian sausage with the savory notes of marinara sauce and melted mozzarella cheese. Hailing from the heart of the Midwest, particularly Minnesota and Wisconsin, the Hot Dago is a beloved local favorite that captures the essence of comfort food.

Whether you’re a seasoned cook or a novice in the kitchen, this guide will help you create an irresistible Hot Dago sandwich that’s sure to impress your taste buds and transport you to the bustling streets of Little Italy with every bite. So, let’s embark on this delicious journey together!

What is hot dago?

The Hot Dago is a popular sandwich that originated in the Midwest, particularly Minnesota and Wisconsin. It is believed to have been brought over by Italian immigrants who settled in the area during the late 19th and early 20th century. The name “Dago” may have derived from the slang term for Italians at that time, which was considered offensive but has now evolved into a term of endearment within the Italian-American community.

The Hot Dago is a variation of the traditional Italian sandwich known as “muffuletta,” which consists of cured meats, cheese, and olive salad on a round loaf of bread. However, the Hot Dago uses Italian sausage instead of cured meats and typically includes marinara sauce and melted mozzarella cheese. This delicious combination of flavors and textures makes the Hot Dago stand out as a unique and mouth-watering dish.

Why You’ll Love this hot dago?

There are many reasons why the Hot Dago has become a beloved local favorite in the Midwest and beyond. For one, it’s a hearty and satisfying meal that can be enjoyed any time of day. Whether you’re looking for a quick lunch option or a late-night snack, the Hot Dago is always there to fulfill your cravings.

Another reason to love this sandwich is its versatility. You can customize it according to your taste preferences by adding your favorite toppings or adjusting the amount of cheese and sauce. It’s also a great way to use up leftover marinara sauce, making it a practical choice for meal planning.

But perhaps the most compelling reason to love the Hot Dago is its delicious blend of flavors. The savory Italian sausage pairs perfectly with the tangy marinara sauce and the gooey melted mozzarella cheese. It’s a symphony of flavors that will leave you craving more.

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Ingredients 

1. Ground Mild Italian Sausage: This is a flavorful meat base that provides a mild, yet rich taste to your meatballs. It’s typically seasoned with spices and herbs, which adds a depth of flavor.
2. Ground Hot Italian Sausage: This is similar to the mild sausage but with an added kick. It brings a spicy dimension to the dish, balancing the mildness of the other meats and adding complexity to the overall flavor profile.
3. Ground Beef: This is a common base for meatballs due to its relatively neutral flavor, allowing the spices and other meats to shine without overpowering them. It also provides a nice texture to the meatballs.
4. Ground Pork: It’s often used in combination with other meats in meatballs for its fatty content, which contributes to a juicy and flavorful result.
5. Chopped Garlic: Garlic is a staple in Italian cooking. It imparts a robust, savory flavor that infuses into the meat as it cooks.
6. Italian Seasoning: This is a blend of classic herbs like oregano, basil, and rosemary. It gives the meatballs an authentic Italian flavor.
7. Fennel Seeds: Fennel seeds are often found in Italian sausage. They have a sweet, licorice-like flavor that pairs well with the savory elements of the dish.
8. Bread Crumbs: These help bind the ingredients together and give the meatballs their structure. They also absorb some of the fats and juices during cooking, enhancing the flavor and texture of the meatballs.
9. Garlic Powder, Onion Salt, Oregano, Black Pepper: These seasonings further enhance the flavor of the meatballs, adding layers of taste that make the dish more complex and satisfying.
10. Olive Oil: Used for frying the meatballs, it doesn’t interfere with the flavors of the other ingredients and ensures a crispy exterior.
11. Provolone Cheese Slices and Tomato Sauce (Optional): Adding cheese gives a deliciously gooey texture and rich flavor, while tomato sauce adds acidity and sweetness, balancing the richness of the meats and cheese.

Directions 

Step 1: Combine the Meat Mixture

In a large bowl, mix together the following meats: ground mild and hot Italian sausages, ground beef, and ground pork.

Step 2: Add Flavorful Ingredients

To the meat mixture, add the following ingredients: chopped garlic, Italian seasoning, fennel seeds, bread crumbs, garlic powder, onion salt, oregano, and black pepper. Thoroughly combine until all components are evenly distributed.

Step 3: Form Meatballs

Roll the meat mixture into meatballs, each about 2-3 inches in diameter. Shape them to your desired size.

Step 4: Heat the Skillet

In a large skillet, heat olive oil over medium-high heat to prepare for cooking the meatballs.

Step 5: Cook the Meatballs

Add the meatballs to the hot skillet and cook until they are browned on all sides, which should take approximately 8-10 minutes.

Step 6: Optional Cheese and Sauce

If desired, for added flavor, place a slice of provolone cheese on top of each meatball, followed by a spoonful of tomato sauce. Cover the skillet and allow the cheese to melt for about 1-2 minutes.

Step 7: Serve Your Hot Dago Meatballs

Serve your Hot Dago meatballs on a warm, crusty roll or bread of your choice. The meatballs can be the main filling.

Optional Step: Customize Your Sandwich

To further enhance the sandwich’s flavor, consider adding extra toppings like sautéed peppers and onions, pickled vegetables, or hot giardiniera. These additions will create a flavor-packed sandwich.

Notes 

• For convenience, you can use pre-made Italian sausage instead of combining ground meats and seasonings.
• If you prefer a spicier Hot Dago, use all hot Italian sausage or add red pepper flakes to the meat mixture.
• You can substitute ground turkey or chicken for a lighter version of this sandwich.
• Make sure to cook the meatballs until they reach an internal temperature of 165°F to ensure they are fully cooked.
• Don’t overcrowd the skillet when cooking the meatballs, as this will prevent them from browning evenly. Cook in batches if necessary.
• You can also bake the meatballs in the oven at 375°F for 20-25 minutes instead of frying them.

Storage Tips 

• Leftover Hot Dago meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in the microwave or oven until warmed through.
• This recipe also freezes well. Store cooked and cooled meatballs in a freezer-safe container for up to 2 months. Thaw before reheating.

Nutrition Information 

Serving Suggestions

• This dish is delicious on its own, as a main course or snack.
• Serve with a side salad for a lighter meal, or with pasta and marinara sauce for a heartier option.
• You can also make smaller meatballs to serve as appetizers at parties or game nights. Just don’t forget the toothpicks!

What other substitute can I use in hot dago? 

• Instead of using ground pork, you can use ground veal for a leaner option.
• For a vegetarian version, you can substitute the meat with a mix of cooked lentils and diced vegetables like mushrooms, carrots, and onions.
• If you don’t have Italian seasoning on hand, you can make your blend by combining dried oregano, basil, thyme, and rosemary.
• Gluten-free breadcrumbs can be used for a gluten-free version of this dish.

FAQs

What is the difference between mild and hot Italian sausage in this recipe?
Mild Italian sausage and hot Italian sausage both contribute to the overall flavor of this dish. The mild sausage offers a flavorful but not overly spicy base, while the hot sausage adds a kick that spices up the dish. Together, they create a balanced, rich flavor profile.

Can I use store-bought meatballs for this recipe?

While you can certainly use pre-made meatballs, making them from scratch will give you more control over the ingredients and flavor of the dish. Plus, homemade meatballs are always more delicious! So, it is recommended to make them from scratch.

Can I make this dish in advance?

Yes, you can prepare and cook the meatballs ahead of time. Simply store them in an airtight container in the refrigerator or freezer and reheat them when ready to serve. You can also prepare the entire sandwich in advance by assembling all the ingredients and storing them separately, then just heat them when you are ready to enjoy.

How important is the type of oil used for frying?
Olive oil is recommended because it’s a healthier option and it’s commonly used in Italian cuisine. However, you can use other oils with a high smoke point, like canola or vegetable oil. The type of oil can subtly affect the flavor, but it won’t make or break the dish.

Conclusion

Hot Dago meatballs are a tasty and versatile dish that can be enjoyed in various ways. Whether you serve them as a sandwich, appetizer, or main course, they are sure to please any crowd with their savory Italian flavors. Plus, with the ability to customize and substitute ingredients, anyone can enjoy this dish regardless of dietary restrictions. So next time you’re in the mood for a hearty and satisfying meal, give these meatballs a try!

Also, don’t forget to share your experience with us in the comments below!

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