Servings: 24 patties
Calories: 420kcal
Equipment
- Skillet
- Mixing bowl
- Measuring cups
Ingredients
- 2 pounds of ground mild Italian sausage
- 1 tablespoon of Italian Seasoning
- 2 pounds of ground hot Italian sausage
- 2 cups of bread crumbs
- 1 tablespoon of Fennel seeds
- 2 pounds of ground beef
- 2 tablespoons of chopped garlic
- 3 tablespoons of onion salt
- 6 pounds of ground pork
- Olive oil for frying
- 3 tablespoons of black pepper
- 3 tablespoons of garlic powder
- 3 tablespoons of oregano
- Optional: Provolone cheese slices and tomato sauce
Instructions
- Mix mild and hot Italian sausages, ground beef, and ground pork in a large bowl.
- To the meat mixture, add chopped garlic, Italian seasoning, fennel seeds, bread crumbs, garlic powder, onion salt, oregano, and black pepper. Mix until well distributed.
- Roll the meat mixture into 2-3 inch diameter meatballs.
- In a large skillet, heat olive oil over medium-high heat.
- Cook meatballs in the skillet until browned on all sides, about 8-10 minutes.
- If desired, place provolone cheese and tomato sauce on meatballs. Cover and melt cheese for 1-2 minutes.
- Serve the meatballs on a warm roll or bread. Optionally, add sautéed peppers, onions, pickled veggies, or hot giardiniera for extra flavor.
Notes
- For convenience, you can use pre-made Italian sausage instead of combining ground meats and seasonings.
- If you prefer a spicier Hot Dago, use all hot Italian sausage or add red pepper flakes to the meat mixture.
- You can substitute ground turkey or chicken for a lighter version of this sandwich.
- Make sure to cook the meatballs until they reach an internal temperature of 165°F to ensure they are fully cooked.
- Don't overcrowd the skillet when cooking the meatballs, as this will prevent them from browning evenly. Cook in batches if necessary.
- You can also bake the meatballs in the oven at 375°F for 20-25 minutes instead of frying them.
Nutrition
Calories: 420kcal
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