Batagor Recipe – Hungarian Chef

Last Updated on December 26, 2023

Batagor, a popular Indonesian dish found on the streets of Indonesia, is a savory snack made with fried tofu, fish, and/or shrimp batagor served with a spicy peanut sauce, crackers, and cucumber. 

This delicious dish is an easy-to-make recipe that can be enjoyed by everyone. It’s a great way to add a little flavor to your meals and snacks, and it’s a unique dish that your friends and family will love.

What is Batagor ?

Batagor is a popular street food dish found in Indonesia. It’s made with deep-fried pieces of tofu, fish, and/or shrimp, served with a spicy peanut sauce, crackers, and cucumber. 

The deep-fried pieces are usually made with a mixture of flour, egg, and water, and the batter is usually seasoned with salt, pepper, and other spices. The peanut sauce is usually made with a mixture of peanut butter, chili paste, and other spices.

Batagor is a great way to add a little flavor to your meals and snacks. It’s a unique dish that your friends and family will love. Plus, it’s an easy-to-make recipe that doesn’t require much time or effort.

Why You’ll Love this Batagor?

Batagor is a delicious and flavorful snack that is sure to please everyone. The combination of deep-fried pieces of tofu, fish, and/or shrimp with the spicy peanut sauce is a match made in heaven. 

The deep-fried pieces are light and crispy, and the peanut sauce adds a nice kick to the flavor. Plus, the addition of crackers and cucumber add a nice crunch and balance to the dish.

Batagor is a great way to add a little flavor to your meals and snacks. Plus, it’s an easy-to-make recipe that doesn’t require much time or effort. It’s also a great way to enjoy a unique dish that your friends and family will love.

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The Ingredients

To make this delicious batagor recipe, you will need the following ingredients:

Peanut Sauce:

• Himalayan pink salt: Used to season the sauce and enhance the overall flavor profile.
• Coconut milk: Provides a creamy base for the sauce and contributes to its richness.
• Unsalted roasted peanuts: The key ingredient for the peanut sauce, adding a nutty flavor and thickening the sauce.
• Coconut sugar: Adds sweetness to balance the flavors of the sauce.
• Roasted garlic: Offers a deep, earthy flavor to the sauce.
• Lime juice: Adds a tangy and citrusy element to cut through the richness of the sauce.
• Fresh lime kaffir leaves (optional): Provides a citrusy aroma and subtle flavor, enhancing the sauce.
• Red Thai chili peppers (optional): Adds heat and spiciness to the sauce based on personal preference.

Filling:

• Minced roasted garlic: Intensifies the savory taste in the filling.
• Sea salt: Used for seasoning the filling.
• Ground turkey or shrimp/fish: The primary protein component for the Batagor.
• Tapioca starch: Acts as a binder, helping to hold the filling together.
• Eggs: Provides moisture and acts as a binding agent for the filling.
• Freshly ground white peppercorns: Adds a mild heat and earthy flavor to the filling.

Outer:

• Dumpling sheets / Wonton sheets: These are the wrappers used to encase the filling.
• Crispy fried tofu: Adds texture and can serve as a side dish or complement to the Batagor.

Directions

Making this delicious batagor recipe is easy, and it doesn’t require much time or effort. Here’s how to make it:.

Step 1: Peanut Sauce

Preparation of Peanut Paste:

• Blend Peanuts: Using a food processor, blend unsalted roasted peanuts until they form a smooth paste consistency.

Mixing Ingredients:

• Combine Ingredients: In a saucepan, mix the peanut paste, coconut sugar, roasted garlic, Himalayan pink salt, coconut milk, lime juice, and, if available, kaffir lime leaves and chopped red Thai chili peppers.
• Cooking: Over low heat, cook the mixture while stirring occasionally until it thickens. Once done, set it aside.

Step 2: Filling

• Prepare Filling: In a mixing bowl, combine either ground turkey or shrimp/fish with tapioca starch, eggs, minced roasted garlic, sea salt, and freshly ground white peppercorns. Mix thoroughly until well-incorporated.

Step 3: Assembly

• Prepare Dumpling Sheets: Lay out the dumpling or wonton sheets on a clean surface.
• Fill Dumplings: Place a spoonful of the prepared filling in the center of each sheet. Additionally, add a piece of crispy fried tofu on top of the filling.
• Fold and Seal: Fold the sheets over the filling to create a rectangular shape. Seal the edges by pressing firmly with your fingers or use a fork to crimp the edges shut.

Step 4: Cooking Batagor

Choose Cooking Method:

• Steaming Option: Arrange the assembled batagor in a steamer and steam for about 10-15 minutes until they are thoroughly cooked.
• Frying Option: Heat oil in a pan and fry the assembled batagor until they turn a golden brown color and achieve a crispy exterior.

Step 5: Serving

• Serve Hot: Once the batagor are cooked, arrange them attractively on a serving plate.
• Peanut Sauce: Serve the batagor with the prepared peanut sauce on the side or drizzle the sauce on top for added flavor.
• Garnish (Optional): Optionally, garnish the batagor with additional kaffir lime leaves, chopped peanuts, or a lime wedge to enhance the presentation and taste.

 Notes

– You can use any type of fish, tofu, and/or shrimp for this recipe.
– If you don’t like spicy food, you can omit the chili paste from the peanut sauce.
– You can substitute the crackers with your favorite type of crackers.
– You can use vegetable oil or canola oil for frying the pieces.
– You can adjust the amount of spices in the batter and the peanut sauce according to your taste.
– You can add other vegetables to the dish, such as carrots, bell peppers, and cabbage.

Storage Tips

The best way to store batagor is in an airtight container in the refrigerator. It will keep for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

One serving of batagor contains approximately 335 calories, 11 grams of fat, 25 grams of carbohydrates, and 13 grams of protein.

Serving Suggestions

Batagor is a great snack or side dish. Here are some serving suggestions:

– Serve with steamed rice and vegetables for a complete meal.
– Serve as an appetizer at parties.
– Serve as a snack or light lunch.
– Serve with a side of fresh fruit.
– Serve with a side of noodles or fried rice.
– Serve as a topping for salads.

 What other substitute can I use in batagor?

If you don’t have all of the ingredients for this recipe, there are some substitutes that you can use:

– Tofu: If you don’t have tofu, you can use tempeh or seitan.
– Fish: If you don’t have fish, you can use chicken or beef.
– Shrimp: If you don’t have shrimp, you can use crab or lobster.
– Flour: If you don’t have flour, you can use cornstarch.
– Egg: If you don’t have egg, you can use flaxseed meal as a vegan alternative.
– Peanut Butter: If you don’t have peanut butter, you can use almond butter or tahini.
– Chili Paste: If you don’t have chili paste, you can use Sriracha or red pepper flakes.
-Crackers: If you don’t have crackers, you can use bread or chips.
– Cucumber: If you don’t have cucumber, you can use jicama or radish.

Frequently Asked Questions

1. How long will batagor last in the refrigerator?

Batagor will last for up to 3 days in the refrigerator.

2. Is batagor vegan?

Yes, it can be made vegan by substituting the egg with flaxseed meal and omitting the fish and shrimp.

3. Can I freeze batagor?

Yes, you can freeze batagor for up to 3 months. Just make sure to store it in an airtight container.

4. What can I serve with batagor?

You can serve batagor with steamed rice and vegetables, noodles or fried rice, or a side of fresh fruit.

5. What other ingredients can I add to the dish?

You can add other vegetables to the dish, such as carrots, bell peppers, and cabbage.

6. Is batagor gluten-free?

Yes, batagor can be made gluten-free by using a gluten-free flour.

Conclusion

Thanks for reading this guide on batagor recipe. I hope you’ve found this article helpful. To sum up, batagor is a delicious Indonesian street food made of fried tofu and fish or shrimp dumplings. 

It’s a perfect dish for parties, gatherings, or even just a quick snack. You can easily customize the recipe to fit your dietary preferences by substituting ingredients or adding more vegetables. 

With this guide, you’ll be able to make your own batagor at home and impress your friends and family with your cooking skills. So go ahead and give it a try!

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