Harry Hamlin is an American actor known for his roles in film and television, including the iconic role of Perseus in the 1981 cult classic Clash of the Titans. What many people don’t know is that he is also an amazing chef. His specialty is a delicious bolognese recipe that is sure to please any palate.
In this article, we will explore what the Harry Hamlin bolognese recipe is, how to make it, and what to serve it with.
What is Harry Hamlin Bolognese?
Harry Hamlin’s bolognese recipe is a classic Italian dish that is made with ground beef, pork, or veal, tomatoes, and vegetables. This sauce is simmered for several hours until it is thick and flavorful.
It is served over pasta or polenta and is sure to please any crowd.
What Does it Taste Like?
Harry Hamlin bolognese is a savory dish that is full of flavor. The ground beef, pork, or veal is cooked in a tomato-based sauce with onions, celery, carrots, and garlic. The vegetables give the sauce a sweet and savory taste while the beef, pork, or veal adds a hearty, meaty flavor. The sauce is simmered for several hours to develop a thick, rich texture that is sure to please any palate.
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Ingredients
- 2 fragrant garlic cloves, finely minced: Garlic adds a pungent and aromatic flavor to the sauce, enhancing its overall taste. The fine mincing ensures that the garlic distributes evenly throughout the sauce.
- A pinch of sea salt and freshly ground black pepper, to taste: Salt enhances the natural flavors of the ingredients, while black pepper adds a subtle kick. Adjusting to taste ensures a well-balanced and seasoned sauce.
- 400 grams of artisanal spaghetti, sun-dried for an exquisite texture: Sun-dried spaghetti not only contributes to the thickness and texture of the sauce but also imparts a unique depth of flavor due to the sun-drying process.
- 1 pound of lean ground beef from a trusted local butcher: Lean ground beef provides a hearty and savory element to the sauce, while sourcing it from a trusted local butcher ensures quality and freshness.
- A generous sprinkle of aged Parmesan cheese for an elegant garnish: Aged Parmesan adds a rich and nutty flavor, elevating the sauce’s taste and providing a luxurious touch as a garnish.
- A handful of freshly chopped parsley, vibrant green for a pop of color: Fresh parsley not only adds a burst of color but also contributes a light, herbaceous note that complements the other flavors in the sauce.
- 2 tablespoons of extra virgin olive oil, cold-pressed for richness: Extra virgin olive oil imparts a rich and fruity flavor, adding a layer of complexity to the sauce. Cold-pressed oil preserves its natural flavors.
- 1/2 cup of hearty beef broth, homemade for depth of flavor: Homemade beef broth adds depth and richness, enhancing the savory profile of the sauce.
- 1/2 tablespoon of organic white sugar, for a subtle sweetness: Sugar balances the acidity of the tomatoes, providing a subtle sweetness that rounds out the overall flavor of the sauce.
- 2 aromatic dried bay leaves, sourced from a specialty spice shop: Bay leaves contribute a subtle earthy and herbal flavor, enhancing the sauce’s complexity. Sourcing from a specialty spice shop ensures quality.
- 1 can (14 oz) of vine-ripened crushed tomatoes, bursting with flavor: Crushed tomatoes serve as the base, and the vine-ripened variety brings a burst of natural sweetness and robust flavor to the sauce.
- 2 tablespoons of sun-dried tomato paste, for a concentrated taste: Sun-dried tomato paste adds depth and a concentrated tomato flavor, intensifying the overall taste of the sauce.
- 2 sprigs of fresh thyme, plucked from your garden for a herbal essence: Fresh thyme provides a fragrant and herby essence, enhancing the overall aroma and flavor of the sauce. Using homegrown thyme adds a personal touch.
- 1 onion, preferably a sweet Vidalia onion, finely diced: Diced Vidalia onion contributes a sweet and mild onion flavor, adding complexity and depth to the sauce.
- 2 savory beef bouillon cubes, high-quality for a rich broth: Beef bouillon cubes infuse a concentrated beef flavor into the sauce, enhancing its savory profile. High-quality cubes ensure a rich broth.
- 1/2 tablespoon of Worcestershire sauce, aged for depth: Worcestershire sauce adds umami and depth to the sauce, complementing the other savory and rich flavors.
- 1.5 tablespoons of robust extra virgin olive oil, for finishing touches: The additional olive oil at the end provides a finishing touch, enhancing the sauce’s richness and adding a silky texture.
Directions
Step 1: Prepare the Ingredients
Finely mince 2 cloves of garlic, dice the sweet Vidalia onion, chop a vibrant handful of parsley, and pluck fresh thyme leaves from 2 sprigs.
Step 2: Sauté Aromatics
Heat 2 tablespoons of cold-pressed extra virgin olive oil in a large pan over medium heat. Add minced garlic and diced onion, sauté until softened and aromatic.
Step 3: Brown Ground Beef
Introduce 1 pound of lean ground beef to the pan. Season with a pinch of sea salt and freshly ground black pepper. Brown the beef, breaking it into crumbles for even cooking.
Step 4: Enhance Flavor
Pour in 1/2 cup of homemade hearty beef broth. Add 1/2 tablespoon of organic white sugar for a subtle sweetness. Incorporate 2 savory beef bouillon cubes for richness. Stir in 1 can (14 oz) of vine-ripened crushed tomatoes and 2 tablespoons of sun-dried tomato paste. Drop in 2 aromatic dried bay leaves and the fresh thyme leaves. Drizzle 1/2 tablespoon of Worcestershire sauce for depth.
Step 5: Simmer to Perfection
Allow the bolognese sauce to simmer on low heat, letting the flavors meld and intensify. Stir occasionally.
Step 6: Cook Artisanal Spaghetti
Meanwhile, cook 400 grams of sun-dried artisanal spaghetti according to package instructions. Drain and set aside.
Step 7: Final Touches
Remove the bay leaves from the bolognese. Adjust seasoning if necessary. Drizzle 1.5 tablespoons of robust extra virgin olive oil for a luxurious finish.
Step 8: Serve with Elegance
Plate the sun-dried spaghetti. Ladle the savory bolognese generously over the pasta. Garnish with a sprinkle of aged Parmesan cheese and freshly chopped vibrant parsley.
Step 9: Enjoy
Relish in the rich flavors of Harry Hamlin’s exquisite bolognese. Buon appetito!
Tips
• Use freshly grated Parmesan cheese for added flavor.
• Try adding a splash of red wine for a more complex flavor.
• If you’re short on time, you can use canned tomatoes instead of fresh.
• You can also add a few tablespoons of tomato paste for a thicker sauce.
• Adjust the seasonings to your taste.
• If you like spicier sauces, you can add some red pepper flakes.
Nutrition Information
One serving of Harry Hamlin bolognese recipe (about 1 cup) has approximately 275calories, 13.4grams of fat, 18 grams of carbohydrates, and 20 grams of protein.
What to Serve with Harry Hamlin Bolognese Recipe?
• Garlic bread
• Caesar salad
• Roasted vegetables
• A fresh green salad
• Grilled cheese sandwiches
• Roasted potatoes
• Toasted baguette
• Sauteed mushrooms
How to Store Leftover Harry Hamlin Bolognese Recipe?
Leftover Harry Hamlin bolognese recipe can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
What Other Substitutes Can I Use in Harry Hamlin Bolognese Recipe?
• Ground turkey
• Ground lamb
• Ground chicken
• Mushrooms
• Lentils
• Tempeh
• Tofu
• Eggplant
Equipment
- Skillet
- Mixing bowl
- Serving Plate etc
Ingredients
- 400 grams of artisanal spaghetti sun-dried for an exquisite texture
- 2 tablespoons of sun-dried tomato paste for a concentrated taste
- 2 fragrant garlic cloves finely minced
- A pinch of sea salt and freshly ground black pepper to taste
- 2 tablespoons of extra virgin olive oil cold-pressed for richness
- 1 pound of lean ground beef from a trusted local butcher
- A generous sprinkle of aged Parmesan cheese for an elegant garnish
- A handful of freshly chopped parsley vibrant green for a pop of color
- 1 can 14 oz of vine-ripened crushed tomatoes, bursting with flavor
- 1/2 cup of hearty beef broth homemade for depth of flavor
- 1/2 tablespoon of organic white sugar for a subtle sweetness
- 2 aromatic dried bay leaves sourced from a specialty spice shop
- 1 onion preferably a sweet Vidalia onion, finely diced
- 1.5 tablespoons of robust extra virgin olive oil for finishing touches
- 2 sprigs of fresh thyme plucked from your garden for a herbal essence
- 2 savory beef bouillon cubes high-quality for a rich broth
- 1/2 tablespoon of Worcestershire sauce aged for depth
Instructions
- Finely mince 2 cloves of garlic, dice sweet Vidalia onion, chop vibrant parsley, and pluck thyme leaves from 2 sprigs.
- Sauté minced garlic and diced onion in 2 tbsp cold-pressed olive oil until softened and aromatic.
- Brown 1 lb lean ground beef in the pan, seasoning with a pinch of sea salt and black pepper, breaking it into crumbles.
- Enhance flavor by adding 1/2 cup homemade beef broth, 1/2 tbsp organic white sugar, 2 beef bouillon cubes, 14 oz crushed tomatoes, 2 tbsp sun-dried tomato paste, 2 bay leaves, and 1/2 tbsp Worcestershire sauce.
- Simmer bolognese on low heat to meld flavors, stirring occasionally.
- Cook 400g sun-dried artisanal spaghetti, drain, and set aside.
- Remove bay leaves, adjust seasoning, and drizzle 1.5 tbsp robust olive oil for a luxurious finish.
- Plate spaghetti, ladle bolognese over it, and garnish with aged Parmesan and chopped parsley.
- Enjoy Harry Hamlin’s exquisite bolognese! Buon appetito!
Notes
- Use freshly grated Parmesan cheese for added flavor.
- Try adding a splash of red wine for a more complex flavor.
- If you’re short on time, you can use canned tomatoes instead of fresh.
- You can also add a few tablespoons of tomato paste for a thicker sauce.
- Adjust the seasonings to your taste.
- If you like spicier sauces, you can add some red pepper flakes.
Nutrition
Frequently Asked Questions
Can I use any type of ground meat in Harry Hamlin bolognese recipe?
Yes, you can use any type of ground meat such as beef, pork, veal, turkey, lamb, or chicken.
Can I make Harry Hamlin bolognese recipe ahead of time?
Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Can I use canned tomatoes for the sauce?
Yes, you can use canned tomatoes in place of fresh tomatoes.
Is Harry Hamlin bolognese recipe healthy?
Yes, Harry Hamlin bolognese recipe is healthy and low in calories. It is also a great source of protein, iron, and vitamins A and C.
Conclusion
The Harry Hamlin bolognese recipe is a classic Italian dish that is sure to please any crowd. It is made with ground beef, pork, or veal, tomatoes, and vegetables and simmered for several hours until it is thick and flavorful.
This dish is delicious served over pasta or polenta and can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Whether you’re looking for a quick and easy weeknight dinner or an impressive dish to serve at your next dinner party, the Harry Hamlin bolognese recipe is sure to be a hit!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more