Last Updated on November 14, 2023
Are you looking for a delicious seafood recipe that is easy to prepare and packed with flavor?
If so, you’ll love the Red Lobster Baja Shrimp Bowl. This dish is a delicious combination of shrimp, vegetables, and a flavorful mix of spices.
It is perfect for an easy weeknight dinner or a special occasion meal. It is sure to become a family favorite!
What is the Red Lobster Baja Shrimp Bowl?
Red Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in Orlando, Florida. Red Lobster Baja Shrimp Bowl is a delicious seafood dish of them and it is very easy to make.
The dish is made with a mix of shrimp, bell peppers, onions, tomatoes, and a flavorful mix of spices. The shrimp is cooked in a savory sauce and served over a bed of rice. It is a quick and easy meal that is sure to become a family favorite.
What does it taste like?
Red Lobster Baja Shrimp Bowl is packed with flavor. The shrimp is cooked in a savory sauce that has a hint of garlic and a touch of sweetness from the bell peppers and onions. The tomatoes provide a bright flavor and the spices add a hint of heat. The combination of flavors is delicious and sure to please the whole family.
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Jalapeño Peppers: Spice up your dish with sliced jalapeño peppers. Adjust the quantity based on your preferred level of heat, adding a zesty kick to the Baja Shrimp Bowl.
Shrimp: Indulge in the succulence of peeled and deveined shrimp, the star of our Baja Shrimp Bowl. With 32 ounces of these delectable crustaceans, each bite promises a burst of oceanic flavor.
Baby Arugula: Elevate the freshness with 2 ounces of baby arugula. Its peppery notes complement the dish, providing a crisp and vibrant element to every forkful.
Corn Kernels: Sweet and juicy, 12 ounces of corn kernels add a delightful crunch and natural sweetness to the Baja Shrimp Bowl, balancing the flavors harmoniously.
Jasmine Rice: A bed of perfectly cooked jasmine rice, totaling 2 cups, serves as the foundation for our Baja Shrimp Bowl. Light, fluffy, and fragrant, it absorbs the savory goodness of the entire dish.
Limes: Enhance the dish with a zesty twist. Four limes, cut into wedges, provide a burst of citrusy freshness. Squeeze over the bowl to awaken and brighten the flavors.
Tortilla Strips: For a satisfying crunch, 2 ounces of tortilla strips are sprinkled on top. These crispy delights add texture and a hint of indulgence to each bite.
Roma Tomatoes: Diced Roma tomatoes, totaling 4, contribute a burst of juicy sweetness and vibrant color. They are a refreshing addition to the Baja Shrimp Bowl, enhancing its visual and gastronomic appeal.
Sweet Chili Sauce: Drizzle on the lusciousness with 12 fluid ounces of sweet chili sauce. This delectable sauce adds a perfect blend of sweetness and spice, tying together the diverse flavors in the ultimate culinary symphony.
Step by step process
Step 1: Prepare Ingredients
Gather all your ingredients: jalapeño peppers, shrimp, baby arugula, corn kernels, cooked jasmine rice, limes, tortilla strips, diced Roma tomatoes, and sweet chili sauce.
Step 2: Cook the Shrimp
In a skillet over medium-high heat, cook the peeled and deveined shrimp (32 oz.) until they are opaque and cooked through. This usually takes 3-4 minutes on each side. Season with salt and pepper to taste.
Step 3: Cook the Rice
While the shrimp are cooking, warm or prepare 2 cups of jasmine rice according to the package instructions. Ensure it’s light, fluffy, and ready to serve as the base for your bowl.
Step 4: Prep Vegetables
Slice 4 jalapeño peppers, adjusting according to your spice preference. Dice 4 Roma tomatoes. Cut 4 limes into wedges. Measure 2 oz. of baby arugula and measure 12 oz. of corn kernels.
Step 5: Assemble the Bowls
In individual serving bowls, create a base with a portion of the cooked jasmine rice.
Arrange the cooked shrimp on top of the rice. Scatter corn kernels, diced Roma tomatoes, and sliced jalapeño peppers around the shrimp. Add a handful of baby arugula to each bowl.
Step 6: Garnish and Add Texture
Sprinkle tortilla strips (2 oz.) over the bowls for a satisfying crunch. Garnish the bowls with lime wedges for squeezing over the dish before eating.
Step 7: Drizzle with Sweet Chili Sauce
Drizzle sweet chili sauce (12 fl. oz.) generously over the assembled bowls. Adjust the amount based on your preference for sweetness and spice.
Step 8: Serve and Enjoy
Serve the Lobster Baja Shrimp Bowls immediately, allowing everyone to mix the ingredients and enjoy the explosion of flavors. Squeeze fresh lime juice for an extra burst of citrusy goodness.
• Use fresh shrimp for the best flavor.
• Use a variety of bell peppers for a colorful dish.
• Add a touch of lime juice for a pop of flavor.
• Add a pinch of cayenne pepper for a bit of heat.
• Try adding other vegetables like zucchini or squash.
• Experiment with different spices to find the perfect combination.
One serving of Red Lobster Baja Shrimp Bowl contains (calories, fat content, carbohydrate content, protein content, etc.).
What to Serve with Red Lobster Baja Shrimp Bowl Recipe?
• Roasted Potatoes
• Steamed Vegetables
• Pita Bread
How to Store Leftover Red Lobster Baja Shrimp Bowl Recipe?
Leftover Red Lobster Baja Shrimp Bowl can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
What other Substitutes can I use in the Red Lobster Baja Shrimp Bowl Recipe?
- A large pan and saucepan
- 4 Jalapeño Peppers sliced (adjust according to spice preference)
- 32 oz. Shrimp peeled and deveined
- 2 oz. Baby Arugula
- 12 oz. Corn Kernels
- 2 cups Jasmine Rice cooked
- 4 Limes cut into wedges
- 2 oz. Tortilla Strips
- 4 Roma Tomatoes diced
- 12 fl. oz. Sweet Chili Sauce
- Cook Shrimp: In a skillet over medium-high heat, cook shrimp until opaque and cooked through (3-4 minutes per side). Season with salt and pepper.
- Prepare Rice: Warm or prepare jasmine rice according to package instructions. Ensure it’s light and fluffy.
- Prep Vegetables: Slice jalapeño peppers, dice Roma tomatoes, and cut limes into wedges. Measure baby arugula and corn kernels.
- Assemble Bowls: In individual serving bowls, create a base with cooked jasmine rice. Arrange shrimp on top, scatter corn, tomatoes, and jalapeños around, and add baby arugula.
- Garnish and Add Texture: Sprinkle tortilla strips over the bowls for crunch. Garnish with lime wedges.
- Drizzle with Sauce: Generously drizzle sweet chili sauce over the bowls. Adjust to taste.
- Serve and Enjoy: Serve immediately, allowing everyone to mix and enjoy. Squeeze fresh lime juice for an extra burst of citrusy goodness.
- Use fresh shrimp for the best flavor.
- Use a variety of bell peppers for a colorful dish.
- Add a touch of lime juice for a pop of flavor.
- Add a pinch of cayenne pepper for a bit of heat.
- Try adding other vegetables like zucchini or squash.
- Experiment with different spices to find the perfect combination.
Frequently Asked Questions
What type of shrimp should I use for the Red Lobster Baja Shrimp Bowl recipe?
Fresh shrimp is best for this recipe, however you can also use frozen shrimp. Make sure to thaw the shrimp before cooking.
Can I use other vegetables in the Red Lobster Baja Shrimp Bowl recipe?
Yes, you can use other vegetables like zucchini, squash, or eggplant. You can also add more bell peppers for a more colorful dish.
Can I make Red Lobster Baja Shrimp Bowl recipe ahead of time?
Yes, you can make this dish ahead of time and reheat before serving.
Is Red Lobster Baja Shrimp Bowl recipe gluten free?
Yes, this dish is naturally gluten free.
How many calories are in one serving of Red Lobster Baja Shrimp Bowl?
One serving of Red Lobster Baja Shrimp Bowl contains approximately (calorie count).
Can I freeze Red Lobster Baja Shrimp Bowl recipe?
Yes, you can freeze this dish in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Is Red Lobster Baja Shrimp Bowl recipe vegan?
No, this dish contains shrimp and is not suitable for a vegan diet.
Red Lobster Baja Shrimp Bowl is a delicious seafood dish that is easy to make. The mix of shrimp, bell peppers, onions, tomatoes, and spices creates a savory and flavorful dish that is sure to be a hit with the whole family.
It is perfect for a quick and easy weeknight dinner or a special occasion meal. Try it tonight and enjoy!
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more