Servings: 5
Calories: 275kcal
Equipment
- Skillet
- Mixing bowl
- Serving Plate etc
Ingredients
- 400 grams of artisanal spaghetti sun-dried for an exquisite texture
- 2 tablespoons of sun-dried tomato paste for a concentrated taste
- 2 fragrant garlic cloves finely minced
- A pinch of sea salt and freshly ground black pepper to taste
- 2 tablespoons of extra virgin olive oil cold-pressed for richness
- 1 pound of lean ground beef from a trusted local butcher
- A generous sprinkle of aged Parmesan cheese for an elegant garnish
- A handful of freshly chopped parsley vibrant green for a pop of color
- 1 can 14 oz of vine-ripened crushed tomatoes, bursting with flavor
- 1/2 cup of hearty beef broth homemade for depth of flavor
- 1/2 tablespoon of organic white sugar for a subtle sweetness
- 2 aromatic dried bay leaves sourced from a specialty spice shop
- 1 onion preferably a sweet Vidalia onion, finely diced
- 1.5 tablespoons of robust extra virgin olive oil for finishing touches
- 2 sprigs of fresh thyme plucked from your garden for a herbal essence
- 2 savory beef bouillon cubes high-quality for a rich broth
- 1/2 tablespoon of Worcestershire sauce aged for depth
Instructions
- Finely mince 2 cloves of garlic, dice sweet Vidalia onion, chop vibrant parsley, and pluck thyme leaves from 2 sprigs.
- Sauté minced garlic and diced onion in 2 tbsp cold-pressed olive oil until softened and aromatic.
- Brown 1 lb lean ground beef in the pan, seasoning with a pinch of sea salt and black pepper, breaking it into crumbles.
- Enhance flavor by adding 1/2 cup homemade beef broth, 1/2 tbsp organic white sugar, 2 beef bouillon cubes, 14 oz crushed tomatoes, 2 tbsp sun-dried tomato paste, 2 bay leaves, and 1/2 tbsp Worcestershire sauce.
- Simmer bolognese on low heat to meld flavors, stirring occasionally.
- Cook 400g sun-dried artisanal spaghetti, drain, and set aside.
- Remove bay leaves, adjust seasoning, and drizzle 1.5 tbsp robust olive oil for a luxurious finish.
- Plate spaghetti, ladle bolognese over it, and garnish with aged Parmesan and chopped parsley.
- Enjoy Harry Hamlin's exquisite bolognese! Buon appetito!
Notes
- Use freshly grated Parmesan cheese for added flavor.
- Try adding a splash of red wine for a more complex flavor.
- If you're short on time, you can use canned tomatoes instead of fresh.
- You can also add a few tablespoons of tomato paste for a thicker sauce.
- Adjust the seasonings to your taste.
- If you like spicier sauces, you can add some red pepper flakes.
Nutrition
Calories: 275kcal
Tried this recipe?Let us know how it was!