Last Updated on July 18, 2023
Godfather’s Taco Pizza is a delicious and unique pizza dish that originated from the Godfather’s Pizza chain. It combines the flavors of taco seasoning, ground beef, and melted cheese with a traditional pizza crust to create an amazing flavor combination!
If you’re looking for something new to try in your kitchen, then this recipe is definitely worth giving a try. However, making this delicious pizza at home is easy and fun.
To learn how to make it, you can check the recipe below. Here, you will learn all the necessary ingredients and simple steps to prepare the Godfather’s Taco Pizza.
What is Godfather’s Taco Pizza?
Godfather’s Taco Pizza is a unique pizza dish that was created by the Godfather’s Pizza chain. It consists of a crispy, crunchy pizza crust that is topped with a combination of taco seasoning, ground beef, and melted cheese. The mixture is then topped with lettuce and tomatoes for a crunchy, flavorful treat.
What does it taste like?
Godfather’s Taco Pizza has an amazing flavor combination of spicy taco seasoning and tangy cheese that makes this pizza a hit with all ages! The crispy crust provides the perfect balance to the flavors of ground beef and melted cheese while the lettuce and tomatoes add a nice crunchy texture.
How did I first get introduced to the Godfather’s Taco Pizza?
I was first introduced to Godfather’s Taco Pizza in their restaurant when I was in college, and it quickly became one of my favorite things to order for delivery. The combination of spices, ground beef, melted cheese, lettuce, and tomatoes makes this pizza a unique and flavorful treat.
How to make Godfather’s Taco Pizza?
Making a Godfather’s Taco Pizza is an easy and fun way to enjoy a delicious meal. It combines two classic flavors – tacos and pizza – into one dish, making it the perfect crowd-pleasing meal. To make this recipe, you will need:
Ingredients
- 1 lb. ground beef
- 2 cups mozzarella cheese
- ⅔ cup pizza sauce
- 1 cup diced tomatoes
- ¼ cup refried beans
- Sour cream or ranch dressing
- 1 store-bought or homemade pizza dough
- ⅔ cup taco sauce
- 1 packet of taco seasoning
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Black olives
Step-by-step instructions
Step 1
Preheat oven to 425°F. Grease a large pizza pan and roll out the pizza dough so it covers the entire pan.
Step 2
Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks, and season with taco seasoning according to package instructions.
Step 3
Spread the refried beans over the pizza dough, followed by the taco sauce.
Step 4
Top with ground beef and diced tomatoes. Sprinkle with mozzarella cheese.
Step 5
Bake in preheated oven for 20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Step 6
Remove from the oven and sprinkle with cheddar cheese, lettuce, and black olives. Drizzle with sour cream or ranch dressing.
Tips
• If you don’t have taco seasoning, you can use 1 teaspoon each of chili powder and cumin.
• If you like your pizza extra spicy, try adding some diced jalapenos or other hot peppers to the topping.
• For a vegetarian version, simply omit the ground beef and replace it with your favorite vegetarian toppings.
Ingredients
- 1 lb ground beef
- 2 cup 2 cups mozzarella cheese
- ⅔ cup pizza sauce
- 1 cup diced tomatoes
- ¼ cup refried beans
- Sour cream or ranch dressing
- 1 store-bought or homemade pizza dough
- ⅔ cup taco sauce
- 1 packet of taco seasoning
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Black olives
Instructions
- Preheat oven to 425°F. Grease a large pizza pan and roll out the pizza dough so it covers the entire pan.
- Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks, and season with taco seasoning according to package instructions.
- Spread the refried beans over the pizza dough, followed by the taco sauce.
- Top with ground beef and diced tomatoes. Sprinkle with mozzarella cheese.
- Bake in preheated oven for 20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with cheddar cheese, lettuce, and black olives. Drizzle with sour cream or ranch dressing.
Video
Notes
Nutrition
Nutrition Information
One slice of Godfather’s Taco Pizza contains roughly 350 calories and 17 grams of fat. It is also a good source of protein with 16 grams per serving.
What to serve with Godfather’s Taco Pizza?
Godfather’s Taco Pizza makes a great meal when served with a side dish such as Mexican rice, refried beans, corn salsa, guacamole, or salad. Besides, a side of chips and salsa always makes for a tasty complement to the pizza.
How to store leftover Godfather’s Taco Pizza?
Place in an airtight container, cover with plastic wrap, or place in a zip-lock bag. Refrigerate for up to 4 days. To reheat, simply pop it into the oven for a few minutes until it is hot and the cheese is melted and bubbly.
Can pregnant women eat this?
Godfather’s Taco Pizza should be safe for most pregnant women, as long as all of the ingredients are cooked thoroughly and stored properly. However, pregnant women should check with their doctor before consuming any type of processed food or uncooked ingredients.
FAQs
What type of cheese is used in Godfather’s Taco Pizza?
Mozzarella and cheddar cheese are typically used in this recipe.
Can I customize the toppings?
Absolutely! Feel free to add any other favorite pizza toppings such as onions, bell peppers, mushrooms, or jalapeños.
Can I freeze Godfather’s Taco Pizza?
Yes, you can! Wrap the pizza tightly in plastic wrap and place it in an airtight container before freezing. When ready to eat, thaw at room temperature before reheating in the oven.
Wrapping Up
Godfather’s Taco Pizza is a delicious twist on the classic pizza that combines all of your favorite Mexican flavors into one tasty dish. With its combination of ground beef, refried beans, taco sauce, and melted cheese, this pizza is sure to satisfy. Serve it with a side of chips and salsa, and you’ve got a meal that everyone will love!
Try making these delicious tacos at home today. I am you won’t be disappointed! Make sure to share this recipe with your friends and family. Thank you for reading!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
