Godfather’s Taco Pizza pairs perfectly with a side of fresh guacamole and tortilla chips for a crunchy contrast. A light Mexican-style coleslaw or shredded lettuce salad with lime dressing complements the pizza’s savory flavors. To complete the meal, consider adding refried beans or Spanish rice for a hearty side. A cold, refreshing beverage like a classic margarita or iced tea ties everything together beautifully.
Godfather’s Taco Pizza is a delicious and unique pizza dish that originated from the Godfather’s Pizza chain. It combines the flavors of taco seasoning, ground beef, and melted cheese with a traditional pizza crust to create an amazing flavor combination!
If you’re looking for something new to try in your kitchen, then this recipe is definitely worth giving a try. However, making this delicious pizza at home is easy and fun.
To learn how to make it, you can check the recipe below. Here, you will learn all the necessary ingredients and simple steps to prepare the Godfather’s Taco Pizza.
What is Godfather’s Taco Pizza?
Godfather’s Taco Pizza is a unique pizza dish that was created by the Godfather’s Pizza chain. It consists of a crispy, crunchy pizza crust that is topped with a combination of taco seasoning, ground beef, and melted cheese. The mixture is then topped with lettuce and tomatoes for a crunchy, flavorful treat.
What does it taste like?
Godfather’s Taco Pizza has an amazing flavor combination of spicy taco seasoning and tangy cheese that makes this pizza a hit with all ages! The crispy crust provides the perfect balance to the flavors of ground beef and melted cheese while the lettuce and tomatoes add a nice crunchy texture.
How did I first get introduced to the Godfather’s Taco Pizza?
I was first introduced to Godfather’s Taco Pizza in their restaurant when I was in college, and it quickly became one of my favorite things to order for delivery. The combination of spices, ground beef, melted cheese, lettuce, and tomatoes makes this pizza a unique and flavorful treat.
How to make Godfather’s Taco Pizza?
Making a Godfather’s Taco Pizza is an easy and fun way to enjoy a delicious meal. It combines two classic flavors – tacos and pizza – into one dish, making it the perfect crowd-pleasing meal. To make this recipe, you will need:
Ingredients
For the taco meat:
1/3 cup finely chopped onion
1/2 pound of lean ground beef
1 small jalapeño pepper – minced
1 tablespoon of homemade taco seasoning – or You can use a store-bought
Remaining ingredients:
3/4 cup of taco sauce
1 round of pizza dough – homemade or store bought
1/2 medium bell pepper – any color of your choice
1 large Roma tomato – cut into slices
6 oz. of shredded Mexican cheese blend
4 black olives thinly sliced
1 cup shredded iceberg lettuce
Step-by-step instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). If you’re using a pizza stone, place it in the oven while it preheats to ensure a crispy crust.
Step 2: Prepare the Fresh Toppings
Thinly slice the black olives, shred the iceberg lettuce, Roma tomatoes and bell pepper. Set them aside for topping the pizza.
Step 3: Prepare the Taco Meat
In a skillet over medium heat, sauté the chopped onion until soft and translucent, about 2-3 minutes. Add the ground beef and cook until fully browned, breaking it apart with a spoon as it cooks. Once browned, stir in the minced jalapeño and cook for another minute. Add the taco seasoning, mix well, and set the meat aside.
Step 4: Roll Out the Pizza Dough
On a lightly floured surface, roll out the pizza dough into a thin circle about 12 inches in diameter. Transfer the dough to a pizza pan or preheated pizza stone.
Step 5: Spread the Taco Sauce
Spread the taco sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Step 6: Add the Toppings
Layer the taco meat over the sauce. Next, evenly distribute the bell pepper, shredded lettuce, Roma tomato slices and black olives. Finish by sprinkling the shredded Mexican cheese blend on top.
Step 7: Bake the Pizza
Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. For a crispier crust, you can bake for an additional 2-3 minutes.
Step 8: Serve
Remove the pizza from the oven and allow it to cool slightly. Serve with sour cream and extra taco sauce on the side, if desired.
Tips
• If you don’t have taco seasoning, you can use 1 teaspoon each of chili powder and cumin.
• If you like your pizza extra spicy, try adding some diced jalapenos or other hot peppers to the topping.
• For a vegetarian version, simply omit the ground beef and replace it with your favorite vegetarian toppings.
Ingredients
For the taco meat:
- 1/3 cup finely chopped onion
- 1/2 pound of lean ground beef
- 1 small jalapeño pepper – minced
- 1 tablespoon of homemade taco seasoning – or You can use a store-bought
Remaining ingredients:
- 3/4 cup of taco sauce
- 1 round of pizza dough – homemade or store bought
- 1/2 medium bell pepper – any color of your choice
- 1 large Roma tomato – cut into slices
- 6 oz. of shredded Mexican cheese blend
- 4 black olives thinly sliced
- 1 cup shredded iceberg lettuce
Instructions
- Preheat your oven to 400°F (200°C). If you’re using a pizza stone, place it in the oven while it preheats to ensure a crispy crust.
- Thinly slice the black olives, shred the iceberg lettuce, Roma tomatoes and bell pepper. Set them aside for topping the pizza.
- In a skillet over medium heat, sauté the chopped onion until soft and translucent, about 2-3 minutes. Add the ground beef and cook until fully browned, breaking it apart with a spoon as it cooks. Once browned, stir in the minced jalapeño and cook for another minute. Add the taco seasoning, mix well, and set the meat aside.
- On a lightly floured surface, roll out the pizza dough into a thin circle about 12 inches in diameter. Transfer the dough to a pizza pan or preheated pizza stone.
- Spread the taco sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
- Layer the taco meat over the sauce. Next, evenly distribute the bell pepper, shredded lettuce, Roma tomato slices and black olives. Finish by sprinkling the shredded Mexican cheese blend on top.
- Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. For a crispier crust, you can bake for an additional 2-3 minutes.
- Remove the pizza from the oven and allow it to cool slightly. Serve with sour cream and extra taco sauce on the side, if desired.
Video
Notes
Nutrition
Nutrition Information
One slice of Godfather’s Taco Pizza contains roughly 350 calories and 17 grams of fat. It is also a good source of protein with 16 grams per serving.
What to serve with Godfather’s Taco Pizza?
Godfather’s Taco Pizza makes a great meal when served with a side dish such as Mexican rice, refried beans, corn salsa, guacamole, or salad. Besides, a side of chips and salsa always makes for a tasty complement to the pizza.
How to store leftover Godfather’s Taco Pizza?
Place in an airtight container, cover with plastic wrap, or place in a zip-lock bag. Refrigerate for up to 4 days. To reheat, simply pop it into the oven for a few minutes until it is hot and the cheese is melted and bubbly.
Can pregnant women eat this?
Godfather’s Taco Pizza should be safe for most pregnant women, as long as all of the ingredients are cooked thoroughly and stored properly. However, pregnant women should check with their doctor before consuming any type of processed food or uncooked ingredients.
FAQs
What type of cheese is used in Godfather’s Taco Pizza?
Mozzarella and cheddar cheese are typically used in this recipe.
Can I customize the toppings?
Absolutely! Feel free to add any other favorite pizza toppings such as onions, bell peppers, mushrooms, or jalapeños.
Can I freeze Godfather’s Taco Pizza?
Yes, you can! Wrap the pizza tightly in plastic wrap and place it in an airtight container before freezing. When ready to eat, thaw at room temperature before reheating in the oven.
Wrapping Up
Godfather’s Taco Pizza is a delicious twist on the classic pizza that combines all of your favorite Mexican flavors into one tasty dish. With its combination of ground beef, refried beans, taco sauce, and melted cheese, this pizza is sure to satisfy. Serve it with a side of chips and salsa, and you’ve got a meal that everyone will love!
Try making these delicious tacos at home today. I am you won’t be disappointed! Make sure to share this recipe with your friends and family. Thank you for reading!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more