Last Updated on September 22, 2023
Rhubarb is a unique, tart-tasting vegetable that has become increasingly popular in baking. It adds a sweet and sour flavor to foods like pies, jams, and sauces. And with this German Rhubarb Pie, you can impress your family and friends with its delightful taste.
This traditional German dessert is surprisingly easy to make. The crust is made from simple ingredients. With this delicious pie, you’ll be able to serve up a taste of Germany in no time!
In this article, we’ll break down how to make this pie from start to finish. We’ll also provide some helpful tips and tricks for achieving a perfectly crispy crust and juicy filling. So if you’re ready to get baking, let’s get started!
What is German Rhubarb Pie?
German Rhubarb Pie is a classic German dessert, made with a flaky pie crust filled with cooked rhubarb and sugar. The tartness of the rhubarb is balanced out by the sweetness of the sugar, making for an incredibly tasty treat.
This traditional dish has been around for centuries and was brought to Germany by farmers from France in the 17th century. German Rhubarb Pie is a popular dessert, especially around the holidays.
This dish is also incredibly versatile; you can add spices for added depth of flavor. Alternatively, you could use different fruits for a twist on the traditional dessert. So if you’re looking for an easy and delicious dish to make, this German Rhubarb Pie is sure to please!
How did I first get introduced to the German Rhubarb Pie?
I first came across German Rhubarb Pie when I visited Germany a few years ago. It was a particularly hot day and I was looking for something to cool down with.
My eye caught sight of this beautiful, tart-looking pie in the window of a small bakery. Intrigued, I decided to give it a try – and it certainly didn’t disappoint!
It was absolutely delicious and I knew I had to get my hands on the recipe for it. I asked the baker about it and, feeling generous, he happily obliged.
Once I was back home, I set out to recreate this delightful dessert. I followed the instruction as best as I could – with some added tweaks here and there – and eventually managed to make a version of the pie that tasted almost just like the one in Germany!
To my surprise, it was surprisingly simple and quick to make! The flaky crust and juicy filling were absolutely perfect. I couldn’t believe how delicious something so easy to make could be.
Since then, German Rhubarb Pie has become a favorite of mine and is often requested as a dessert for family gatherings or special occasions. And now I hope you’ll be able to enjoy it too!
How to make German Rhubarb Pie?
Making German Rhubarb Pie is actually quite simple and requires just a few basic ingredients.
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Ingredients
- Rhubarb: Rhubarb is a tart, sweet, and juicy vegetable that’s used in pies, jams, and sauces. It has bright red stalks and leaves with a slightly sour taste.
- Flour: Flour provides the structure to this German rhubarb pie recipe so that it holds together well during baking.
- Egg: The egg helps bind together all of the ingredients and provides a light, airy texture to this dish.
- Butter: Butter adds richness and helps the dough for the pie crust stay together. It also adds flavor to German rhubarb pie.
- Sugar: The sugar sweetens up the tart rhubarb filling in this delicious dessert.
- Vanilla Sugar: Vanilla sugar is used to add a subtle hint of vanilla flavor to the pie.
Step-by-step instructions
Step 1
Preheat the oven to 350°F (177°C).
Step 2
In a bowl, mix together the rhubarb and white sugar. Set aside.
Step 3
In a separate bowl, cream together the butter and remaining sugar until light and fluffy.
Step 4
Add in the egg and mix well.
Step 5
In a third bowl, mix together the flour and vanilla sugar. Gradually add the butter mixture to the flour mixture until well combined.
Step 6
Grease a 9-inch pie plate with butter and press the dough into it, making sure to spread it evenly over the bottom and sides of the dish.
Step 7
Pour the rhubarb filling into the crust and spread it out evenly.
Step 8
Bake for 45 minutes or until golden brown on top. Let cool before serving.
Tips
- If you find that your pie crust is too dry, try adding a bit more butter to it.
- Place the pie plate on a baking sheet before baking, as the filling can sometimes bubble over and make a mess in your oven.
- To prevent the edges of the crust from burning, cover them with aluminum foil or use a pie shield.
- Let the German rhubarb pie cool completely before serving so that it sets properly.
Equipment
- 3 bowls
- Oven
Ingredients
- 3 ½ cups chopped rhubarb
- 2 cups all-purpose flour
- 1 egg
- ½ cup unsalted butter
- ½ cup white sugar
- 4 tsp unsalted butter
- 1 tbsp vanilla sugar
- 3 tbsp white sugar
Instructions
- Preheat the oven to 350°F (177°C).
- Mix rhubarb and sugar in a bowl.
- Cream butter and sugar together in a separate bowl.
- Add egg and mix well.
- Combine flour, vanilla sugar, and butter mixture in one bowl.
- Grease a 9-inch pie plate and spread the dough evenly.
Video
Notes
- If you find that your pie crust is too dry, try adding a bit more butter to it.
- Place the pie plate on a baking sheet before baking, as the filling can sometimes bubble over and make a mess in your oven.
- To prevent the edges of the crust from burning, cover them with aluminum foil or use a pie shield.
- Let the German rhubarb pie cool completely before serving so that it sets properly.
Nutrition
Nutrition Information
What to serve with German Rhubarb Pie?
German Rhubarb Pie pairs well with many different accompaniments. Some popular options include vanilla ice cream or whipped cream, which adds sweetness to the tartness of the rhubarb. You could also serve it with a scoop of Greek yogurt for a lighter option.
Alternatively, you could serve German Rhubarb Pie with a cup of tea or hot chocolate for an indulgent treat. You could also pair it with a glass of sweet white wine, which complements the flavor of the pie perfectly.
How to store leftover German Rhubarb Pie?
Leftover German Rhubarb Pie should be stored in an air-tight container and kept in the refrigerator for up to three days. To reheat, simply place it on a baking sheet and heat in a preheated 350°F (177°C) oven for 10 minutes or until warm.
You can also freeze German Rhubarb Pie for up to three months. Simply wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. To thaw, place it in the refrigerator overnight or at room temperature for a few hours. Reheat as directed above.
Can pregnant women eat this?
Yes, pregnant women can eat German Rhubarb Pie in moderation. However, it is important to pay attention to the ingredients and ensure that they are of high quality.
Pregnant women should also avoid eating raw rhubarb as it contains oxalic acid, which can be dangerous during pregnancy. When selecting ingredients for this, opt for organic and fresh whenever possible.
Additionally, look for produce that is free from chemical pesticides and other additives. This will help to ensure that you are getting the highest quality ingredients with the most nutrition.
Make sure to not overindulge in German Rhubarb Pie during your pregnancy. Eating too much of anything can be unhealthy, so try to limit your portion size and consume it in moderation.
FAQs
Can I add other spices to it?
Yes, you can certainly add other spices to German Rhubarb Pie. Cinnamon or nutmeg are two popular options that work well with the tartness of rhubarb. Alternatively, you could also try adding some ginger or cardamom for an interesting twist.
What can I do for a crunchier crust?
For a more crunchy crust, you can try using cold butter instead of softened butter. Additionally, you can also add some sugar to the dough if desired. This will help make the finished product crispier and tastier.
Can I use frozen rhubarb?
Yes, you can definitely use frozen rhubarb for German Rhubarb Pie. However, you will want to make sure that it is defrosted and drained before adding it to the pie. Additionally, you may want to reduce the amount of sugar used in the recipe as frozen rhubarb tends to be a bit sweeter than fresh rhubarb.
Can I make this sugar-free?
Yes, you can definitely make this sugar-free. Simply replace the white and brown sugars with a sugar substitute of your choice. However, do keep in mind that this may alter the taste and texture of your finished product slightly.
Wrapping Up
Thank you for taking the time to read this guide on how to make German Rhubarb Pie. Whether you are making it for yourself or a loved one, I am sure that your German pie will be delicious!
Please share this article with your friends and family if they are interested in learning how to make a classic dessert like this.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
