Din Tai Fung Sesame Noodles is a delicious and easy-to-make dish, combining wheat noodles with a savory sauce. It is an irresistible combination of chewy noodles balanced by the nutty, umami flavors of the sauce. This dish is sure to satisfy and one you can easily recreate at home. So, if you’re looking for a quick and easy meal, then Din Tai Fung Sesame Noodles is the perfect option.
In this guide, we’ll cover what it tastes like, how to make it, as well as tips for making the perfect Din Tai Fung Sesame Noodles. I hope you’ll find this information useful and that it inspires you to give this delicious dish a try.
What is Din Tai Fung Sesame Noodles?
Din Tai Fung Sesame Noodles is a traditional Chinese dish made of wheat noodles stir-fried in a savory sauce. The sauce is made from sesame paste, soy sauce, and other flavorful ingredients for a delicious balance of nutty and umami flavors.
What does it taste like?
The Din Tai Fung Sesame Noodles combines the nutty, salty flavors of sesame paste with soy sauce and other seasonings. The wheat noodles add an extra layer of texture, making every bite chewy and delicious.
How did I first get introduced to the Din Tai Fung Sesame Noodles?
I was first introduced to this dish when I visited a restaurant in Beijing, China. The combination of flavors was so unique and delicious that I couldn’t help but recreate it at home. That’s why I’m so excited to be able to share this recipe with you.
How to make Din Tai Fung Sesame Noodles?
Making Din Tai Fung Sesame Noodles is easy! All you need are a few ingredients and a little bit of patience and attention to detail. Here’s what you’ll need:
You can also checkout the following dinner Recipe :
Ingredients
- 4 tbsp Soy Sauce
- 2 tsp White Sugar
- 1 tsp Toasted Sesame Oil
- 2 tbsp Pure Sesame Paste
- ⅓ cup Hot Water From Cooking Noodles
- ½ tsp Chinese Black Vinegar
- 1 tsp Mushroom Bouillon
- 1 Finely Chopped Scallion
- 2 tbsp Crushed Roasted Peanuts
- 14 oz Uncooked Wheat Noodles
- 1 tsp Chili Oil
- 1 Pinch Salt To Taste
Step by step instructions
Step 1
Bring a pot of water to a boil and add the 14 oz of noodles. Cook the noodles according to package instructions, drain and rinse in cold water, then set aside.
Step 2
Combine soy sauce, white sugar, sesame oil, sesame paste, hot water from cooking the noodles, Chinese black vinegar, and mushroom bouillon in a medium bowl and mix until blended.
Step 3
Heat 1 tsp of chili oil in a large pan or wok over high heat. When hot, add the cooked noodles and stir fry for several minutes until evenly coated with the chili oil.
Step 4
Pour the sauce mixture into the pan and continue to stir-fry for several minutes until the noodles are evenly coated with the sauce.
Step 5
Add the scallions and roasted peanuts and stir-fry for another minute or two. Taste test and season with a pinch of salt if desired, then transfer to a plate and serve immediately.
Tips
• You can add any vegetables you like to the noodles, such as mushrooms, bok choy, or bell peppers.
• To make a vegan version of this dish, simply omit the mushroom bouillon and use vegetable broth instead.
• If you’re gluten-free, use a gluten-free noodle alternative such as quinoa noodles or brown rice noodles.
Equipment
- 1 pot
Ingredients
- 4 tbsp Soy Sauce
- 2 tsp White Sugar
- 1 tsp Toasted Sesame Oil
- 2 tbsp Pure Sesame Paste
- ⅓ cup Hot Water From Cooking Noodles
- ½ tsp Chinese Black Vinegar
- 1 tsp Mushroom Bouillon
- 1 Finely Chopped Scallion
- 2 tbsp Crushed Roasted Peanuts
- 14 oz Uncooked Wheat Noodles
- 1 tsp Chili Oil
- 1 Pinch Salt To Taste
Instructions
- Bring a pot of water to a boil and add the 14 oz of noodles. Cook the noodles according to package instructions, drain and rinse in cold water, then set aside.
- Combine soy sauce, white sugar, sesame oil, sesame paste, hot water from cooking the noodles, Chinese black vinegar, and mushroom bouillon in a medium bowl and mix until blended.
- Heat 1 tsp of chili oil in a large pan or wok over high heat. When hot, add the cooked noodles and stir fry for several minutes until evenly coated with the chili oil.
- Pour the sauce mixture into the pan and continue to stir-fry for several minutes until the noodles are evenly coated with the sauce.
- Add the scallions and roasted peanuts and stir-fry for another minute or two. Taste test and season with a pinch of salt if desired, then transfer to a plate and serve immediately.
Video
Notes
Nutrition
Nutrition Information
One serving of Din Tai Fung Sesame Noodles contains approximately:
• Calories: 690
• Protein: 18g
• Fat: 19g
• Carbohydrates: 103g
• Fiber: 5g
• Sodium: 1020mg (not including salt)
What to serve with Din Tai Fung Sesame Noodles?
Din Tai Fung Sesame Noodles can be served on its own as a main course, or paired with sides such as steamed vegetables, a salad, or tofu. It also pairs nicely with fish or chicken dishes. Besides that, you can enjoy this dish as part of a larger Chinese-style meal with rice and other dishes.
How to store leftover Din Tai Fung Sesame Noodles?
Leftover noodles should be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving. Also, the noodles can be frozen for up to 3 months.
Can pregnant women eat this?
Yes, Din Tai Fung Sesame Noodles is safe for pregnant women to consume as long as they are cooked thoroughly and all ingredients used are fresh and of good quality. Besides that, pregnant women should still practice moderation when consuming this dish.
FAQs
Is Din Tai Fung Sesame Noodles gluten-free?
Not necessarily. The wheat noodles used in this recipe are not gluten-free, however it can be made with a gluten-free noodle alternative such as quinoa noodles or brown rice noodles.
Is this dish spicy?
The chili oil adds a mild spiciness to the noodles, however it is not overly spicy.
Can I make this dish ahead of time?
Yes, you can make the sauce mixture and store it in an airtight container in the refrigerator for up to a week. Then, when ready to serve, prepare the noodles and stir-fry with the sauce as directed.
Can I use other types of noodles?
Yes, you can use any type of noodles that you like. Just make sure to cook them according to the package instructions before stir-frying with the sauce.
Can I use vegetable broth instead of mushroom bouillon?
Yes, you can use vegetable broth instead of mushroom bouillon to make a vegan version of this dish.
Wrapping Up
Din Tai Fung Sesame Noodles is a quick and easy Chinese-style dish that is packed with flavor. It can be served as a main course or paired with sides, making it perfect for any occasion. Plus, it can be made gluten-free, vegan-friendly, and enjoyed by pregnant women in moderation. You and your family will love this delicious Asian-inspired dish.
This dish is originated from the famous Taiwanese restaurant chain Din Tai Fung which is very famous for its dumplings. It’s easy to make and can be customized to your liking by adding different vegetables or proteins.
Please share this recipe with your friends and family if you loved it. Thank you.
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more