Costco is one of the largest retail stores in the United States that offers a wide variety of products, from grocery items to electronics. One popular item at Costco is their famous Shepherd’s Pie, which can be found at many of their food courts around the country.
Shepherd’s Pie has been around for centuries and is an incredibly simple dish with a hearty and comforting flavor. With just a few simple ingredients and steps, you can have this incredible dish at home.
In this article, we’ll be outlining all the steps you need to make this delicious meal, along with some notes and tips on how to get the best results. Whether you’re looking for an easy weeknight dinner or just want something comforting, this Shepherd’s Pie is sure to please.
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What is Costco Shepherd’s Pie?
Costco Shepherd’s Pie is a traditional dish made with ground beef or lamb, vegetables, and topped with mashed potatoes. Costco has put its own spin on the classic Shepherd’s Pie by adding frozen corn, carrots, and peas for added flavor and texture.
The great thing about this is that it can be made in a few simple processes. All you need to do is brown some ground beef or lamb, sauté some vegetables, then top it all off with mashed potatoes before baking for a perfect meal.
Why You’ll Love this Costco Shepherd’s Pie?
Costco Shepherd’s Pie is not only tasty, but it’s also incredibly budget-friendly to make at home. The ingredients used in this dish are widely available and can be found for much cheaper than if you were to buy the premade version from Costco Food Court.
Not only is this meal cost-effective, but it’s also packed with flavor and nutrition. The combination of beef or lamb, vegetables, and mashed potatoes makes for a great dish that will leave you feeling full and satisfied.
So if you’re looking for an easy yet flavorful dinner option, grab the ingredients and make this amazing Costco Shepherd’s Pie! You won’t regret it.
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Ingredients
- Olive Oil: Olive oil is a great choice for this as it adds a rich flavor and has many health benefits. It’s also a good source of monounsaturated fats, which can help lower cholesterol levels.
- Ground Beef or Lamb: Ground beef or lamb is the main protein in this dish and provides a savory taste. Be sure to choose a lean cut of beef or lamb that’s free from excess fat to ensure the best flavor and texture.
- Frozen Corn: Frozen corn is a great addition to the dish as it adds sweetness, texture, and nutrition. It also helps to thicken up the sauce and make it more flavorful.
- Onion: Onion adds a nice depth of flavor to the dish and helps to balance out any sweetness from the corn. It also helps to add texture and crunch when combined with the potatoes.
- Carrots: Carrots are a great source of beta carotene, which is an antioxidant that helps promote healthy skin and eyesight. They also add sweetness and a crunchy texture to the dish.
- Mashed Potatoes: The mashed potatoes add a creamy texture and flavor. Be sure to use russet potatoes as they mash up the best.
- Worcestershire Sauce: A dash of Worcestershire sauce gives this dish an extra depth of flavor and adds complexity to the overall taste.
- Salt & Pepper: Salt and pepper are essential ingredients in any recipe, but especially in this one. They help to bring out the flavors of all the other ingredients and make them pop.
- Frozen Peas: Frozen peas are a great addition to shepherd’s pie as they add texture, flavor, and nutrition. They also help to thicken up the sauce and give it an added boost of flavor.
- Beef or Vegetable Broth: Beef or vegetable broth adds a rich flavor to the dish and helps to keep it moist. It also helps to give the sauce a nice color and texture.
- All-Purpose Flour: All-purpose flour is used to help thicken up the sauce and give it an extra boost of flavor. Be sure to use gluten-free if needed.
- Butter: Butter is used to give the dish a rich and creamy flavor. Use unsalted butter for best results.
Directions
Step 1
Heat the oven to 375 degrees Fahrenheit.
Step 2
In a large skillet over medium-high heat, melt the butter and olive oil together. Add in the ground beef or lamb and cook until it is fully cooked through.
Step 3
Add in the frozen corn, onion, carrots, Worcestershire sauce, salt and pepper. Cook for 5 minutes, stirring occasionally.
Step 4
Stir in the frozen peas and beef or vegetable broth. Bring to a boil, then reduce the heat and simmer for 15 minutes.
Step 5
In a small bowl, whisk together the all-purpose flour and 1/2 cup (125 ml) of cold water until smooth.
Step 6
Add the flour mixture to the pot and stir until combined. Cook for another 5 minutes or until the sauce has thickened.
Step 7
Transfer the beef mixture into a 9×13-inch (23×33 cm) baking dish. Spread it evenly in the dish, then top with mashed potatoes.
Step 8
Bake in the preheated oven for 25 to 30 minutes, or until golden brown and bubbly.
Step 9
Allow the shepherd’s pie to cool before cutting into it and serving.
Notes
- If desired, you can top the dish with some shredded cheese before baking it.
- For a vegetarian version, omit the ground beef or lamb and use vegetable broth instead of beef. You can also add some diced mushrooms for extra flavor.
- Make sure to use russet potatoes for the mashed potatoes, as they will mash up the best.
- For a spicier version, add some chili powder, cayenne pepper, or your favorite hot sauce.
Storage Tips
If you have any leftovers of this Costco Shepherd’s Pie, you can store them in an airtight container for up to 5 days in the refrigerator. You can also freeze it for up to 3 months if needed.
When reheating, make sure to heat thoroughly until it is cooked through and hot all the way through. If you are baking from frozen, make sure to cover it with foil and bake at 350°F (180°C) for 30-40 minutes, or until hot.
Nutrition Information
Serving Suggestions
- Serve this delicious Costco Shepherd’s Pie with a side of steamed vegetables or a green salad.
- For a more filling meal, add some crusty bread and butter on the side.
- This dish can also be served as an appetizer by cutting into small squares and serving with toothpicks.
- Top it off with some Greek yogurt for a creamy and tangy finish.
- You can also top with sliced tomatoes and roasted peppers for added flavor.
What other substitute can I use in Costco Shepherd’s Pie?
Here are some great substitutes for this Shepherd’s Pie:
- Ground turkey or chicken can be used instead of beef or lamb.
- You can use fresh or canned corn instead of frozen.
- Sweet potatoes can be used instead of mashed potatoes.
- For a dairy-free version, use vegan butter and unsweetened almond milk when making the mashed potatoes.
- For extra protein, add some cooked lentils or chickpeas to the filling before baking it.
- If you don’t have Worcestershire sauce, try using some soy sauce or balsamic vinegar for a similar flavor.
- For a smoky flavor, add some smoked paprika to the filling before baking it.
Equipment
- Oven
- Bowl
- Skillet
- Baking sheet
Ingredients
- 4 tbsp butter
- 4 tbsp olive oil
- 2 lb ground beef or lamb
- 2 cups frozen corn
- 2 onion chopped
- 8 cups mashed potatoes
- 4 carrots minced
- 2 tsp Worcestershire sauce
- Salt and pepper according to taste
- 2 cups frozen peas
- 4 cups beef or vegetable broth
- 4 tbsp all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter and olive oil. Add in ground beef or lamb and cook through.
- Stir in frozen corn, onion, carrots, Worcestershire sauce, salt and pepper. Simmer for 5 minutes.
- Pour in frozen peas and beef or vegetable broth, and bring to a boil. Reduce heat to low and simmer for 15 minutes.
- In a separate bowl, whisk together all-purpose flour and cold water until well combined.
- Add the flour mixture to the pot and cook for an additional 5 minutes or until the sauce thickens.
- Pour beef mixture into a 9×13-inch (23×33 cm) baking dish, spread evenly, and top with mashed potatoes.
- Bake for 25 to 30 minutes, or until golden brown and bubbly.
- Allow to cool before serving.
Notes
- If desired, you can top the dish with some shredded cheese before baking it.
- For a vegetarian version, omit the ground beef or lamb and use vegetable broth instead of beef. You can also add some diced mushrooms for extra flavor.
- Make sure to use russet potatoes for the mashed potatoes, as they will mash up the best.
- For a spicier version, add some chili powder, cayenne pepper, or your favorite hot sauce.
Nutrition
FAQs
Is this dish gluten-free?
Yes, it can be gluten-free if you use a gluten-free all-purpose flour and opt for the vegetarian version of the dish.
What other vegetables can I add?
You can add any vegetables you like, such as bell peppers, mushrooms, zucchini, or broccoli.
Do I need to use all-purpose flour?
Yes, all-purpose flour is needed to help thicken up the sauce and give it an extra boost of taste.
Conclusion
Thank you for taking the time to check out this delicious and nutritious Costco Shepherd’s Pie. With its savory flavors, crunchy vegetables, creamy mashed potatoes, and protein-rich ground beef or lamb, this dish is sure to become a family favorite.
Please share this article so your close ones can get in on this deliciousness too! If you have any questions or feedback about this dish, feel free to leave a comment below. We hope you enjoy it as much as we do!
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Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more