Servings: 6
Calories: 349kcal
Equipment
- Oven
- Bowl
- Skillet
- Baking sheet
Ingredients
- 4 tbsp butter
- 4 tbsp olive oil
- 2 lb ground beef or lamb
- 2 cups frozen corn
- 2 onion chopped
- 8 cups mashed potatoes
- 4 carrots minced
- 2 tsp Worcestershire sauce
- Salt and pepper according to taste
- 2 cups frozen peas
- 4 cups beef or vegetable broth
- 4 tbsp all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter and olive oil. Add in ground beef or lamb and cook through.
- Stir in frozen corn, onion, carrots, Worcestershire sauce, salt and pepper. Simmer for 5 minutes.
- Pour in frozen peas and beef or vegetable broth, and bring to a boil. Reduce heat to low and simmer for 15 minutes.
- In a separate bowl, whisk together all-purpose flour and cold water until well combined.
- Add the flour mixture to the pot and cook for an additional 5 minutes or until the sauce thickens.
- Pour beef mixture into a 9x13-inch (23x33 cm) baking dish, spread evenly, and top with mashed potatoes.
- Bake for 25 to 30 minutes, or until golden brown and bubbly.
- Allow to cool before serving.
Notes
- If desired, you can top the dish with some shredded cheese before baking it.
- For a vegetarian version, omit the ground beef or lamb and use vegetable broth instead of beef. You can also add some diced mushrooms for extra flavor.
- Make sure to use russet potatoes for the mashed potatoes, as they will mash up the best.
- For a spicier version, add some chili powder, cayenne pepper, or your favorite hot sauce.
Nutrition
Calories: 349kcal
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