Last Updated on September 26, 2023
Costco is a beloved chain of wholesale stores known for their amazing selection of products. One item they carry that stands out is the Hatch Green Chile, which boasts an intense flavor and aroma.
To showcase its versatility, we’ve created a delicious Hatch Green Chile that you can make with ingredients purchased from your local store.
This simple dish has all the flavor and heat of traditional green chile, but in an easy-to-make form perfect for busy weeknights. With just a few simple steps and some pantry staples, you can create this mouthwatering dish.
Read on this article to learn the step-by-step directions for making this delicious Hatch Green Chile. Don’t forget to read the tips and tricks section for great ideas on how to customize your dish! So what are you waiting for? Let’s get cooking!
What is Costco Hatch Green Chile?
Costco Hatch Green Chile is a unique and versatile ingredient that can be used in countless dishes! This chile is grown in the Hatch Valley of New Mexico, making it a local favorite and an iconic symbol of the Southwest.
The mild to medium heat level makes it great for those who like some spice without too much intensity. The chile has been roasted, peeled, and seeded to provide maximum flavor and convenience. It also has a rich, smoky flavor that can be used in a variety of dishes.
Why You’ll Love this Costco Hatch Green Chile?
This Hatch Green Chile from Costco is a great way to add some heat and flavor to your meals. It’s an easy-to-use ingredient that can be used in countless dishes.
The smoky flavor adds depth of taste while the mild to medium heat level makes it great for those with a more delicate palate.
Plus, the chile has been roasted, peeled, and seeded to provide maximum flavor and convenience. It’s also an affordable option to make this at home.
With this Hatch Green Chile, you can get creative in the kitchen and whip up delicious meals for your family in no time. Whether you’re a fan of spicy dishes or just looking for a flavor boost, this chile is sure to be a hit with everyone!
You’ll also like the following Appetizers recipes!
Ingredients
- Cumin: This spice adds a smoky flavor and enhances the flavor of other spices.
- Green Chile: For this recipe, you’ll need to be roasted, peeled, and seeded green chile.
- Tomato: Fresh or canned tomatoes can be used in this recipe, depending on availability.
- Onion: Sweet onions add a sweetness that cuts through the spicy flavors in the chile.
- Garlic: Mince or finely chop the garlic for the best flavor.
- Olive oil: This is used to sauté the onion and garlic before adding to the chile mixture.
- Flour: Used as a thickening agent, this helps give the dish its creamy consistency.
- Chicken stock: This adds depth of flavor.
- Sugar: A small amount of sugar helps to balance out the flavors.
- Mexican Oregano: This herb adds an earthy flavor and unique aroma.
- Salt: To taste, as needed for seasoning.
Directions
Step 1
Heat the olive oil in a skillet over medium heat. When warmed, add the onion and garlic and sauté for 5 minutes or until soft and fragrant.
Step 2
Add the cumin, green chile, tomato, flour, chicken stock, sugar, and Mexican ore and mix until combined. Cook for an additional 3 minutes or until the sauce starts to thicken and bubble.
Step 3
Top with your favorite garnishes such as diced onion, and cilantro before serving.
Tips & Tricks
- If you are short on time, you can skip roasting the chiles and use canned or prepared chile instead.
- To make this dish vegetarian, substitute vegetable stock for chicken stock.
- The Hatch green chile can also be used as a topping for tacos, burritos, or nachos.
- For an extra kick of heat, add some diced jalapeño peppers when sautéing the onion and garlic.
Storage Tips
Here are some tips for storing your Hatch Green Chile:
- The chile can be stored in an airtight container in the refrigerator for up to 5 days.
- To freeze, allow the chile to cool before transferring it to a freezer bag or sealed container. It will be kept in the freezer for up to 3 months.
Nutrition Information
Serving Suggestions
Here are some delicious ways to enjoy Hatch Green Chile:
- Serve over a plate of warm tortillas, with diced avocado and sour cream for added flavor.
- Top your favorite bowl of chili or soup with the chile for a flavorful kick.
- Use as a filling in tacos, burritos, or enchiladas.
- Enjoy over a plate of scrambled eggs or omelets for breakfast.
- Use it as a topping on your favorite nacho dish.
- Spruce up your plain rice with some Hatch Green Chile for added flavor and texture.
What other substitute can I use in Costco Hatch Green Chile?
Here are some ingredients you can use as a substitute for Hatch Green Chile:
- Poblano peppers: Roast the poblano peppers and then remove the skin, seeds, and stem before adding them to your dish.
- Ancho chiles: This milder type of chile is great for those who don’t like too much heat.
- Chipotle peppers: These smoky and spicy chiles can be used in place of Hatch Green Chile for an intense flavor.
- Bell peppers: These sweet peppers can be used as a milder alternative when you don’t want too much heat.
- Jalapeño peppers: If you’re looking for more heat, adding some diced jalapeño peppers is sure to do the trick.
Equipment
- Large skillet
- stirrer
Ingredients
- Cumin- 1 1/2 t
- Green Chile roasted, peeled & seeded- 4 c chopped
- Tomato- 2 c chopped fresh or canned
- Onion- 1 c chopped
- Garlic- 2 clove minced
- Olive oil- 2 T
- Flour – 2 T
- Chicken stock- 1 c
- Sugar- 1 t
- Mexican oregano -2 t
- Salt – to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the onion and garlic and cook until softened about 5 minutes.
- Stir in the cumin, green chile, tomatoes, flour, chicken stock, sugar, and oregano in the skillet. Simmer over low heat for 3 minutes or until sauce thickens and bubbles.
- Serve the delicious green chile hot with fresh garnishes such as cilantro, diced onions, and avocado slices.
Notes
- If you are short on time, you can skip roasting the chiles and use canned or prepared chile instead.
- To make this dish vegetarian, substitute vegetable stock for chicken stock.
- The Hatch green chile can also be used as a topping for tacos, burritos, or nachos.
- For an extra kick of heat, add some diced jalapeño peppers when sautéing the onion and garlic.
Nutrition
FAQs
Can I use Hatch Green Chile in place of other peppers?
Absolutely! This chile is a great substitute for poblano, ancho, chipotle, bell, and jalapeño peppers. Depending on the dish you’re making, you can select one that has more or less heat according to your preference.
Can I use canned Hatch Green Chile instead of freshly roasted?
Yes, you can certainly use canned Hatch green chile in place of fresh. It’s a great way to save time and still get the flavor. Just make sure to drain the liquid before adding it to your dish. Be aware that the heat levels of canned chile can vary greatly, so you may want to start by adding a small amount and adjust as needed.
Is this safe for pregnant women?
Yes, Hatch Green Chile is safe for pregnant women to eat. The heat levels are mild to medium and the flavor can be adjusted with extra ingredients such as tomato or sugar. However, if you’re concerned about eating any type of spicy food during pregnancy, it’s best to consult your doctor before consuming.
Conclusion
Thank you for reading this article. I hope you have gained more insight on how to make delicious dishes with Hatch Green Chile. Enjoy experimenting with different flavors and cooking methods to create your own unique recipes!
Please share this article with friends and family so they can enjoy tasty dishes with Hatch Green Chile too.
You’ll also like these latest recipes!
Rebecca Novak is a trained chef with over 10 years of experience in the food industry. She has worked in both fine dining and casual Hungarian restaurants and specializes in creating dishes using fresh, seasonal ingredients. She also loves exploring different cuisines worldwide, which allows her to bring unique flavors and ideas to the recipes she creates for Hungarianchef.com. Read more
