Last Updated on September 25, 2023
Costco is a beloved shopping destination for millions of customers around the world. The store offers an impressive selection of products ranging from groceries to apparel and more.
One of the most popular items found in Costco grocery aisles is their almond cake. If you’re looking for an easy way to make your own version of this delicious treat, look no further!
This article will show you how to make a delicious almond cake that tastes just like the one from Costco. With this easy-to-follow guide, you can replicate the iconic flavor and texture of your favorite dessert in no time! Let’s get started!
What is Costco Almond Cake?
Costco almond cake is a popular dessert found in grocery stores around the world. It’s a light and fluffy cake filled with crunchy almonds and topped with sweet frosting.
The cake is made from a simple combination of all-purpose flour, sugar, eggs, butter, baking powder, salt, and almond extract for flavor.
The result is a soft and moist cake with a subtle almond flavor. It’s the perfect accompaniment for coffee or tea, or you can enjoy it as a standalone treat. Whatever way you eat it, Costco almond cake is sure to be a hit!
Benefits of Making Your Own Almond Cake
When it comes to making desserts at home, there are lots of advantages:
- Cost Savings: Making your own almond cake is much more cost-effective than buying one from Costco. You can find all of the necessary ingredients at a fraction of the cost!
- Custom Flavor: When baking at home you can alter the flavor of your almond cake to suit your tastes. You can use different extracts, spices, and nuts for a unique flavor profile.
- Quality Control: Making an almond cake from scratch also gives you control over the quality of the ingredients you use. This means that you know exactly what goes into your dessert!
- Fun Activity: Last but not least, baking your own almond cake is a fun activity that the whole family can enjoy! From measuring out the ingredients to watching the cake bake in the oven- it’s an enjoyable experience for everyone involved.
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The Ingredients
- Granulated sugar: This is what gives the cake its sweetness.
- Unsalted butter: This adds a rich flavor to the cake and helps create a soft texture.
- All-purpose flour: This is used as the base for the cake batter.
- Salt: Just a pinch of salt will bring out all of the other flavors in your recipe.
- Eggs: The eggs help bind the ingredients together and give the cake a light and airy texture.
- Baking powder: This helps the cake to rise as it bakes in the oven.
- Almond extract: This is what gives the cake its signature almond flavor.
- Sliced almonds: These add crunch and texture to the cake, as well as a lovely almond flavor.
Step by Step Instructions
Step 1
Preheat oven to 315°F. Grease and line a 9-inch round cake pan with parchment paper.
Step 2
In a medium bowl, cream the butter and sugar together until light and fluffy.
Step 3
Add the eggs one at a time, mixing after each addition, then add in the almond extract.
Step 4
In a separate bowl, sift together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Step 6
Fold in the sliced almonds then pour batter into prepared pan.
Step 7
Bake for 40-45 minutes or until golden brown. Allow the cake to cool before slicing and serving.
Notes
- To make sure your cake comes out perfectly, it’s important to use room-temperature ingredients. This will ensure that everything binds together nicely.
- If you don’t have almond extract, you can substitute it with vanilla extract for a similar flavor.
- If you want to add more flavor, try adding a teaspoon of almond liqueur or amaretto to the cake batter!
- For an extra crunchy texture, sprinkle some chopped almonds or turbinado sugar on top of the cake before baking.
- It’s best to let your cake cool completely before slicing so that it holds its shape. If you’re in a rush, you can place the cake in the freezer for 30 minutes before slicing.
Nutrition Information
How to store Costco Almond Cake?
Here are the ways you can store your leftover Costco almond cake:
Room temperature- The almond cake can be stored at room temperature in an airtight container for up to 4 days.
Fridge- You can also keep the cake in the refrigerator for up to one week if you prefer a chilled dessert.
Freezer- If you want to enjoy your almond cake later on, it can be frozen for up to three months.
Variations
- You can customize the flavor of your cake by adding different extracts and spices.
- Try adding some orange or lemon zest to give it a refreshing citrus flavor.
- You could also add some cinnamon or nutmeg for a sweet and spicy kick.
- For a decadent treat, try adding some chocolate chips or chopped nuts to the batter.
Equipment
- Mixing bowl
- cake pan
Ingredients
- Granulated sugar- 3 cups
- Unsalted butter- 2 cups softened
- All-purpose flour- 4 cups
- Salt – 1 tsp
- Eggs- 8
- Baking powder -4 tsp
- Almond extract -2 tbsp
- Sliced almonds -1 cup
Instructions
- Preheat your oven to 315°F and prepare a 9-inch round cake pan with parchment paper.
- In a medium bowl, cream together the butter and sugar until you get a light and fluffy texture.
- Add the eggs one at a time, mixing after each addition, then stir in the almond extract.
- Sift together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture and mix until well combined.
- Fold in the sliced almonds before pouring the batter into your cake pan.
- Bake for 40-45 minutes or until golden brown. Allow the cake to cool before slicing and serving.
Notes
- To make sure your cake comes out perfectly, it’s important to use room-temperature ingredients. This will ensure that everything binds together nicely.
- If you don’t have almond extract, you can substitute it with vanilla extract for a similar flavor.
- If you want to add more flavor, try adding a teaspoon of almond liqueur or amaretto to the cake batter!
- For an extra crunchy texture, sprinkle some chopped almonds or turbinado sugar on top of the cake before baking.
- It’s best to let your cake cool completely before slicing so that it holds its shape. If you’re in a rush, you can place the cake in the freezer for 30 minutes before slicing.
Nutrition
FAQs
Can I make this gluten-free?
Yes, you can substitute the all-purpose flour for gluten-free flour to make this a gluten-free cake.
Do I need to use sliced almonds?
No, if you prefer a smoother texture for your cake you can omit the sliced almonds. You could also use chopped almonds or ground almond meal instead.
Can I use a different type of extract?
Yes, if you don’t have almond extract on hand you can substitute it with vanilla extract or another flavor of your choice.
Can I add a frosting to the almond cake?
Yes, you can top your almond cake with some homemade frosting or store-bought icing for an extra special touch. You could also serve it with some fresh fruit or whipped cream for a delicious dessert!
Wrapping Up
Making your own almond cake is a great way to save money and enjoy a delicious dessert without the hassle of store-bought options. With just a few ingredients, you can create a moist and flavorful cake that’s sure to impress everyone!
Plus, you can customize the flavor by adding different extracts and spices for an extra special treat. So the next time you want a tasty dessert, give this Costco almond cake recipe a try! You won’t regret it.
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Lori Walker is a passionate dietitian and food lover. She offers simple and nutritious recipes that don't take long to cook. In addition to sharing delicious dishes, she also shares useful advice on saving time and money in the kitchen. She believes that with a bit of creativity, anyone can make healthy meals that won't break the bank. Read more
